Budget Dining Guide
Wild Fin Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Wild Fin? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated August 2026.
Lowest Price
$8.00
Average Item Price
$17.75
Budget for Two
$35.5
Priced Items Tracked
24
Top 3 Most Affordable Picks
Wild Fin Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Wild Fin sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Mixed Organic Baby Field Greens | fresh greens | marinated tear drop tomatoes, caramelized shallots, aged balsamic vinaigrette | $8.00 |
| 2 | Slow Roasted "Camp Fire" Onion Soup | first course | slow roasted onions, sweet madeira, grilled garlic crouton, melted gouda. | $8.00 |
| 3 | Baked Artichoke Hearts | first course | lightly breaded and baked with ricotta cheese, basil pesto, mozzarella, olive oil | $9.00 |
| 4 | Maine Lobster Bisque | first course | fresh maine lobster, spanish sherry, olive oil drizzle, fresh pea shoots. | $10.00 |
| 5 | Steamed P.E.I. Mussels | first course | sweet onions, lemon, chardonnay, saffron. | $10.00 |
| 6 | Flash-Fried Calamari | first course | lemon pepper, fresh lemon, tabasco, spicy calabrese sauce, classic remoulade. thai-chile style, toasted peanut crust, sesame seaweed salad, key lime and soy-ginger dipping sauce. | $11.00 |
| 7 | Hearts Of Romaine | fresh greens | buttermilk crisp rock shrimp, lime-rosemary vinaigrette, crispy proscuitto, shower of parmigiano reggiano. | $11.00 |
| 8 | Wild Arugula & Shaved Bosc Pear | fresh greens | raspberry goat cheese, sherry-vanilla vinaigrette, toasted sesame flat bread. | $12.00 |
| 9 | Pan Crisped North Pacific Codfish Cake | first course | roasted jalapeno corn sticks, asparagus-tomato succotash, apple-bourbon glaze. | $13.00 |
| 10 | Slow Roasted Ruby Beet & Black Plum | fresh greens | micro greens, nicoise olives, athens feta, lemon confit, strawberry-honey vinaigrette. | $13.00 |
| 11 | Ahi Tuna Tartare | first course | rice vinegar and soy marinated cucumbers, orange-coriander aioli, crisp plantain chips, asian micro greens. | $14.00 |
| 12 | Seared Diver Sea Scallops | first course | warm baby spinach, smokehouse bacon, oven dried tomatoes, crumbled goat cheese, broken balsamic vinaigrette | $14.00 |
| 13 | Colossal Shrimp Cocktail "Martini" | first course | shaved ice, pickled ginger, fresh seaweed, traditional cocktail sauce, mini tabasco, lemon | $15.00 |
| 14 | Tri-Color Radiatore "Jambalaya" | fresh pastas & risotto | grilled andouille sausage, fresh crawfish tails, green onions, sweet bell peppers tossed in our own spicy sauce. | $18.00 |
| 15 | Fresh Maine Lobster & Wild Mushroom Risotto | fresh pastas & risotto | portobello, shiitake and black trumpet mushrooms, fresh asparagus, dried cranberries, gorgonzola, truffle oil drizzle, crispy leeks. | $19.00 |
| 16 | Slow Roasted Tandori Rubbed Half Chicken | main course | silky chive-whipped potatoes, french baby carrots, truffle-thyme scented jus. | $19.00 |
| 17 | Herb Crusted North Atlantic Salmon | main course | grilled eggplant medallions, warm orzo, roasted tomato & olive salad, pickled red onions, coriander-tomato coulis. | $23.00 |
| 18 | Lobster Tortelloni | fresh pastas & risotto | tiger shrimp, roasted portobello-asparagus ragout, crispy pancetta, smoky golden tomato coulis. | $24.00 |
| 19 | Pan Crisped Long Island Duck Breast | main course | gorgonzola-proscuitto tart, charred endive, ginger-cilantro spiked sweet potato puree, honey-thyme jus. | $26.00 |
| 20 | Blackened Center Cut Swordfish | main course | fresh asparagus, sweet potato gnocchi-oyster mushroom stew, smoked tomato remoulade. | $27.00 |
| 21 | Thai-Chile Seared "Ahi" Tuna | main course | roma tomato-red onion & jicama slaw, braised baby bok choy, maple-soy emulsion. | $28.00 |
| 22 | Cedar Plank Roasted Pacific Halibut | main course | lobster home-fried potatoes, sauteed baby spinach, red wine butter sauce. | $29.00 |
| 23 | Sauteed Lemon Pepper Key West Shrimp | main course | roasted tomato & spinach risotto, braised portobello mushrooms, "scampi" style sauce. | $30.00 |
| 24 | Porcini Dusted 10oz "Angus" Filet Mignon | main course | baby leek & sweet onion potato gratin, sauteed baby spinach, shellfish-au poirve reduction. | $35.00 |
Wild Fin Budget Breakdown — Average Cost per Menu Category
Find the most affordable Wild Fin food category to save money on your next order
fresh greens
$11.00
4 items
first course
$11.56
9 items
fresh pastas & risotto
$20.33
3 items
main course
$27.13
8 items
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Frequently Asked Questions About Wild Fin Prices
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Smart Ways to Save Money at Wild Fin — Budget Dining Tips
Finding affordable meals at Wild Fin doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Wild Fin.
Compare Wild Fin prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Wild Fin menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Wild Fin and compare low-calorie menu options before ordering.