Budget Dining Guide
The Vintage Steakhouse Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at The Vintage Steakhouse? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated August 2026.
Lowest Price
$5.95
Average Item Price
$20.77
Budget for Two
$41.54
Priced Items Tracked
30
Top 3 Most Affordable Picks
The Vintage Steakhouse Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at The Vintage Steakhouse sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Soup Du Jour | soup | — | $5.95 |
| 2 | Lentil | soup | — | $6.95 |
| 3 | Mixed Organic Baby Greens | salads | Fresh Baby Greens and wedges of fresh Roma tomatoes tossed in Cabernet vinaigrette dressing then topped with walnuts | $8.95 |
| 4 | Tomato, Cucumbers and Sweet Red Onion | salads | — | $9.50 |
| 5 | Caesar | salads | Crisp Romaine lettuce tossed in a traditional Caesar dressing with garlic croutons and Parmesan cheese | $9.95 |
| 6 | Hearts of Romaine | salads | Hearts of Romaine with roasted walnuts and crumbled Point Reyes Blue Cheese paired with quartered tomatoes | $9.95 |
| 7 | Artichoke Hearts | appetizers | House marinated artichoke hearts sauteed with mix herbs, Sauvignon Blanc and butter | $10.95 |
| 8 | Mesquite Charbroiled Goat Cheese Tomato | appetizers | Fresh Roma tomatoes mesquite charbroiled with goat cheese | $11.95 |
| 9 | Orecchiette Au Gratin | appetizers | Petite bell shaped pasta in a rich four cheese sauce with apple wood smoked bacon | $11.95 |
| 10 | Warm Spinach Salad | salads | Tender Baby spinach leaves tossed in a warm bacon dressing drizzled with a touch of X.O. Cognac | $11.95 |
| 11 | House Smoked Trout | appetizers | Our famous slow smoked trout served with a dill aioli, capers and diced red onions | $12.95 |
| 12 | Roasted White Corn and Tomato Salad | salads | Our house signature salad: fresh sweet corn mesquite charbroiled cut off the cob, fresh tomatoes, shaved red onion tossed with a chive oil | $12.95 |
| 13 | Pernod Scampi | appetizers | Prawns sauteed with Pernod, basil, garlic, diced tomatoes and chardonnay | $13.95 |
| 14 | Shrimp Cocktail | appetizers | Large Shrimp poached and chilled, served on a bed of julienne greens with a spicy tangy classic cocktail sauce | $13.95 |
| 15 | Six Spice Ahi and Avocado Tataki | appetizers | Grade #1 Ahi rolled in six spices seared medium rare paired with Avocado and served with a ponzu sauce | $13.95 |
| 16 | Mussels and Manila Clams | appetizers | Prince Edward Island black mussels paired with Manila Clams sauteed with shallot, mixed herbs and white wine | $14.95 |
| 17 | Mesquite Chicken Breast | entrees | Chicken breast grilled over an open fire then finished with a chardonnay leek reduction | $17.95 |
| 18 | Prime Hanger Steak | entrees | Tender hanger steak grilled on our mesquite grill with selection of sauce | $23.95 |
| 19 | Bone-in Smoked Pork Chop | entrees | Bone-in thick hand cut smoked pork chop oven roasted finished in a cabernet red currant demi-glace | $24.95 |
| 20 | Prime Top Sirloin Steak | entrees | Tender top sirloin steak grilled on our mesquite grill with selection of sauce | $24.95 |
| 21 | Salmon | entrees | Fresh wild salmon poached then finished with a classic bearnaise | $24.95 |
| 22 | Six Spice Ahi Tuna | entrees | Ahi tuna dusted with a signature six spice blend, seared medium rare and finished with a cajun beurre blanc | $26.95 |
| 23 | Prawns | entrees | Prawns sauteed in a three citrus chive sauvignon blanc sauce | $27.95 |
| 24 | New York Steak | entrees | New york steak grilled over our mesquite grill with selection of sauce | $29.95 |
| 25 | Roasted Rack of Lamb | entrees | California rack of lamb grilled oven roasted in a pool of a thyme garlic demi-glace | $32.95 |
| 26 | Filet Mignon | entrees | Filet mignon grilled over our mesquite grill, finished with choice of sauce selections: chirmol, country dijon, wild mushroom bordelaise, bearnaise, hollandaise, cabernet demi, roasted garlic and oli | $33.95 |
| 27 | Venison Two Bone Chops | entrees | Farm raised venison oven roasted then finished in a blackberry syrah sauce | $35.95 |
| 28 | Thinner Cut 16 Ounce | entrees | Rib eye available. No bone | $36.95 |
| 29 | Prime Bone-in Rib Eye Steak | entrees | Our house specialty 22 to 23oz. bone in rib eye steak grilled over our open fire mesquite grill | $46.95 |
| 30 | Lobster Tail | entrees | 10 oz. Australian cold water tail oven roasted | $53.95 |
The Vintage Steakhouse Budget Breakdown — Average Cost per Menu Category
Find the most affordable The Vintage Steakhouse food category to save money on your next order
soup
$6.45
2 items
salads
$10.54
6 items
appetizers
$13.08
8 items
entrees
$31.59
14 items
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Smart Ways to Save Money at The Vintage Steakhouse — Budget Dining Tips
Finding affordable meals at The Vintage Steakhouse doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at The Vintage Steakhouse.
Compare The Vintage Steakhouse prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full The Vintage Steakhouse menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at The Vintage Steakhouse and compare low-calorie menu options before ordering.