Budget Dining Guide
The 1913 Room Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at The 1913 Room? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.
Lowest Price
$6.00
Average Item Price
$26.85
Budget for Two
$53.7
Priced Items Tracked
41
Top 3 Most Affordable Picks
The 1913 Room Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at The 1913 Room sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Our Daily Soup | first courses | — | $6.00 |
| 2 | Caramelized Onion Soup in a White Veal Broth scented | first courses | with Madeira and Gruyere Crouton | $7.00 |
| 3 | Torn Leaf Caesar Salad | first courses | with La Mancha, Manchego, add Ahi Tuna, Grilled Chicken Breast or Salmon $14 | $8.00 |
| 4 | Creamy Pumpkin Bisque | first courses_a | Peanut Puree and Toasted Pumpkin Seeds | $10.00 |
| 5 | Leaves of Baby Romaine | first courses_a | with Caramelized Walnuts White Anchovies and Stilton Vinaigrette | $10.00 |
| 6 | Riesling Poached Pear | first courses | with Leaves of Frisee Fourme d Ambert Mousse, Pignoli and Tahitian Vanilla Bean Vinaigrette | $10.00 |
| 7 | Galantine of Roasted Quail | first courses_a | with Quatre Epices Raisin Caper Compote, Jurassic Salt and Horseradish Bubbles | $11.00 |
| 8 | Duo of Crispy Veal Sweetbreads and Yellowfin Tuna a la Plancha | first courses_a | Caper Berries, Pearl Onions, Arugula and Ligurian Olive Oil | $12.00 |
| 9 | Escargots Bourguignonne, The Classical Way | first courses_a | — | $12.00 |
| 10 | Salad of Grilled Bacalao | first courses | with Belgian Endive Arugula and Meyer Lemon Vinaigrette | $12.00 |
| 11 | Salad of Grilled Bacalao | first courses_a | with Belgian Endive Arugula and Meyer Lemon Vinaigrette | $12.00 |
| 12 | Braised Bison Short Ribs sous vide | first courses_a | Quail Egg, Cremini Mushroom Ragoût and Watercress | $13.00 |
| 13 | Homemade Veal Meatloaf | main courses | with Country Gravy, Crispy Tobacco Onions and Whipped Potatoes | $13.00 |
| 14 | Seared Elephant Trunk Scallops | first courses_a | with Piquillo Pepper Coulis Double Smoked Bacon and Seafoam | $13.00 |
| 15 | Maine Lobster Cakes | first courses_a | Zucchini and Tomato Confit, Lobster Sabayon | $14.00 |
| 16 | Maine Lobster Cakes, Zucchini and Tomato Confit, Lobster Sabayon | first courses | — | $14.00 |
| 17 | Ahi Tuna Steak | simple lunch grills | — | $15.00 |
| 18 | Beef Tenderloin Medallion | simple lunch grills | or | $15.00 |
| 19 | Garlic Chicken Breast | simple lunch grills | or | $15.00 |
| 20 | Salmon Escalope | simple lunch grills | or | $15.00 |
| 21 | Hudson Valley Foie Gras Au Torchon | first courses_a | with Cranberry Gelee, 8 Brix Verjus Toasted Brioche and Watercress | $16.00 |
| 22 | The Buffet at The Grill | the buffet at the grill | — | $16.00 |
| 23 | A Symphony of Appetizers | first courses_a | Seared Nori Tuna with Carrot Orange Sauce and Micro Watercress Unagi with Mustard Miso and Radishes A Maine Lobster Cake with Lobster Sabayon Hudson Valley Foie Gras Torchon with Caramelized Banana a | $18.00 |
| 24 | Toasted Quinoa on a Grilled Cauliflower Pedestal, Golden Raisins | main courses_a | Scallion - Semolina Dumplings and Caramelized Onion Broth | $20.00 |
| 25 | Seared Organic Scottish Salmon | main courses | with Caponata Fingerling Potatoes and Roasted Tomato Coulis | $25.00 |
| 26 | Juniper and Pink Peppercorn dusted Jurgielewicz Farms Natural Duck Breast | main courses | Beluga Lentils, Winter Beets and Vintage Port Sauce | $27.00 |
| 27 | Braised Monkfish Osso Buco, Saffron Risotto | main courses | Mirepoix Vegetables and Meyer Lemon Gremolata | $29.00 |
| 28 | Honey and Cumin Glazed Venison Loin | main courses | Creamy White Beans, Braised Swiss Chard and Syrah Sauce | $33.00 |
| 29 | Seared Hawaiian Escolar | main courses_a | Saffron infused Potatoes, Chowder Vegetables and Bacon Consomme | $33.00 |
| 30 | Seared Organic Scottish Salmon | main courses_a | with Caponata Fingerling Potatoes and Roasted Tomato Coulis | $35.00 |
The 1913 Room Budget Breakdown — Average Cost per Menu Category
Find the most affordable The 1913 Room food category to save money on your next order
first courses
$9.50
6 items
first courses_a
$12.82
11 items
simple lunch grills
$15.00
4 items
the buffet at the grill
$16.00
1 items
main courses
$25.40
5 items
main courses_a
$36.11
9 items
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Smart Ways to Save Money at The 1913 Room — Budget Dining Tips
Finding affordable meals at The 1913 Room doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at The 1913 Room.
Compare The 1913 Room prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full The 1913 Room menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at The 1913 Room and compare low-calorie menu options before ordering.