Budget Dining Guide
Indigo Marsh Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Indigo Marsh? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.
Lowest Price
$4.00
Average Item Price
$16.5
Budget for Two
$33
Priced Items Tracked
18
Top 3 Most Affordable Picks
Indigo Marsh Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Indigo Marsh sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Soup | soup | — | $4.00 |
| 2 | Living Lettuce | salads | Locally grown Living Lettuce with Cucumbers, Grape Tomatoes, Carrots, Diced Red Onion with choice of Ranch, Balsamic Vinaigrette or Lemon Vinaigrette Dressing | $7.00 |
| 3 | Rockfish Wraps | appetizers | Jamaican Jerk seasoned Rockfish with Bibb Lettuce wraps accompanied by fresh Pineapple, roasted Coconut, sliced Radish and Green Onion | $7.00 |
| 4 | Caprese Salad | salads | Fresh sliced Tomatoes layered with Fresh Mozzarella drizzled with a Balsamic Reduction & Extra Virgin Olive Oil garnished with Fresh Basil | $8.00 |
| 5 | Classic Caesar | salads | Fresh Romaine Lettuce with Pine Nuts, Croutons & Anchovies topped with our house made Caesar Dressing | $8.00 |
| 6 | Spinach & Arugula | salads | Spinach and Arugula tossed with toasted Pine Nuts, Danish Bleu Cheese and Grape Tomatoes with Lemon Vinaigrette Dressing | $8.50 |
| 7 | Duck Crepe | appetizers | Tender Duck Confit, caramelized Red Onion, fresh Chives, and Mascarpone Cheese stuffed Crepe topped with a Red Currant Barbeque Sauce | $9.00 |
| 8 | Fried Oysters | appetizers | Lightly fried Oysters served over Arugula tossed in a Balsamic Vinaigrette accompanied by a Smoked Tomato & Meyer Lemon Relish | $10.00 |
| 9 | Diver Scallops | appetizers | Pan seared Diver Scallops topped with a fresh Ginger Lime Beurre Blanc and a Cilantro Gremolata served over an English Pea Puree | $11.00 |
| 10 | Sneads Ferry Shrimp | appetizers | Sneads Ferry Shrimp wrapped in Applewood Smoked Bacon, rolled in Pistachio dust and oven roasted then piled on a bed of Living Lettuce and finished with Lavender infused Blue Ridge Mountain Honey | $11.00 |
| 11 | Roasted Chicken | entrees | French cut Breast of Chicken rubbed with Fresh Thyme, pan roasted and served with a Boursin stuffed Portobello Mushroom Cap and baked Three Cheese Black Truffle Pasta and Chefs Vegetables | $21.00 |
| 12 | Pork Porterhouse | entrees | Grilled 14 Ounce Pork Porterhouse topped with a Spring Succotash of Sweet Corn, Black-eyed Peas, Onion, Celery & Carrots finished with Arugula & Roasted Red Peppers in a Balsamic Vinaigrette | $24.00 |
| 13 | Salmon | entrees | Pan seared Atlantic Salmon with an Artichoke Reggianito Parmesan Fondue served over Tri-color Tortellini tossed with Pesto and Grape Tomatoes finished with fresh Spinach & Arugula tossed in Extra Vir | $24.00 |
| 14 | Salmon & Crabcake | entrees | Miso-Peach glazed Salmon paired with a Thai style Crabcake made with Green Curry Mayonnaise, toasted Coconut, Macadamia Nuts and fresh Basil served with Basmati Rice and Chefs Vegetables | $26.00 |
| 15 | Seafood Étouffée | entrees | Shrimp, Scallops & Crawfish in a rich Brown Roux with Andouille Sausage and vegetables served with a house made Cheddar Cheese & Chive Biscuit accompanied by Chefs Vegetables | $26.00 |
| 16 | Italian Ribeye | entrees | Hand cut 12 Ounce Certified Angus Beef Ribeye grilled then topped with Roasted Red Peppers, crumbled Gorgonzola Cheese, shaved Proscuitto, drizzled with Balsamic Syrup and served with Parsnip, Horser | $28.50 |
| 17 | Cedar Plank Grilled Striped Bass | entrees | North Carolina farm raised Striped Bass grilled on a Cedar Plank and served over Butternut Squash Tortolloni tossed with Sweet Cherry Tomatoes, melted Mountain Ramps and Oyster Mushrooms finished wit | $30.00 |
| 18 | Filet Mignon | entrees | Hand cut 8 Ounce Certified Angus Beef Filet Mignon grilled then topped with Classic Sauce Diane served with Parsnip, Horseradish & Yukon Gold Mashed Potatoes and Chefs Vegetables | $34.00 |
Indigo Marsh Budget Breakdown — Average Cost per Menu Category
Find the most affordable Indigo Marsh food category to save money on your next order
soup
$4.00
1 items
salads
$7.88
4 items
appetizers
$9.60
5 items
entrees
$26.69
8 items
Similar Binge-Worthy Restaurants
More value-menu alternatives if you like Indigo Marsh
Frequently Asked Questions About Indigo Marsh Prices
Common questions about menu prices, budget meals, and affordable dining options.
What is the cheapest item on the Indigo Marsh menu?
How much does it cost to eat at Indigo Marsh on a budget?
How many low-cost menu items does Indigo Marsh have?
Are Indigo Marsh prices updated regularly?
Which Indigo Marsh menu category has the cheapest prices?
Smart Ways to Save Money at Indigo Marsh — Budget Dining Tips
Finding affordable meals at Indigo Marsh doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Indigo Marsh.
Compare Indigo Marsh prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Indigo Marsh menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Indigo Marsh and compare low-calorie menu options before ordering.