Budget Dining Guide
Chez Francois Restaurant Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Chez Francois Restaurant? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated August 2026.
Lowest Price
$0.85
Average Item Price
$19.81
Budget for Two
$39.62
Priced Items Tracked
88
Top 3 Most Affordable Picks
Chez Francois Restaurant Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Chez Francois Restaurant sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | A Fine Selection Of Pre Dinner Hors D Oeuvres | main menu | Assorted amuse bouche, saucisson and irish smoked salmon 4 a tasting of bushmills original, black bush and bushmills single malts 16 guinness irish stout, harp lager and smithwicks irish ale | $0.85 |
| 2 | Aperitif | main menu | Gewiirztraminer, Lawsons Dry Hill, Wither, Hills Marlborough | $0.85 |
| 3 | Baileys Cheese Cake | main menu | Cheese cake flavored with baileys irish cream served with an oatmeal crust topped with chocolate ganache and garnished with seasonal berries and a bailey creme anglaise sauce | $0.85 |
| 4 | Barramundi, Lemon & Orange Herb Oil | main menu | Australian barramundi, sauteed over a seasonal oranges and lemon chutney topped with candied seasonal oranges and lemons, finished with the essences of citrus and lemon and orange herb oil semillon o | $0.85 |
| 5 | Bartlett Aux Poires, Stilton | main menu | Poached bargett pear served with english stilton cheese and an almond cookied with it french vanilla bean ice cream and a chenin blanc and pear glaze clos baudoin, vouvray | $0.85 |
| 6 | Braised Kobe Beef Short Ribs, Sauce Au Natural | main menu | Baraised american kobe short ribs simmered served over braised french lentils with cipollini onions, sauced iith a pancetta bacon glace de viande, shiraz the bishop glaetzer, barossa valley | $0.85 |
| 7 | Braised Kobe Beef Short Ribs, Sauce Au Natural | main menu | Braised american kobe beef short ribs simmered with ad jardiniere of root vegetables with green lentils, red the navigator alpha domums, hawkes bay | $0.85 |
| 8 | Canard & Veau Napoleon, Glace De Viande | main menu | Roasted dudk & veal layered with potatoes galettes served with a savory veal and duck glace de viande, garnished with micro field greens and flavored with duck crackling, bourgogne rouge, domaine, le | $0.85 |
| 9 | Cassoulet Of Roasted Breckenridge Lamb Loin | main menu | Roasted loin of colorado lamb served over a napa cabbage aimble filled with simmered white beans, pancetta bacon and carabelized shaallots topped with a rich lamb broth, feraud brunel, chateauneuf du | $0.85 |
| 10 | Char Grilled Scottish King Salmon, Herb Butter Sauce | main menu | Scottish king salmon topped with a bacon crackling served over a potato and dubliner cheddar cheese cake finished with herb butter, chardonnay, mc williams hanwood estate, south australia, australia, | $0.85 |
| 11 | Cream Of Potato & Root Vegetable Soup, Corned Beef Config | main menu | Potato, leek and root vegetable soup served with corned beef confit topped with cabbage greens, pinot grigio, macmurray ranch, russian river valley, california | $0.85 |
| 12 | Herb Crusted Georges Bank Cod, Nantua Sauce | main menu | Seared georges bank cod topped with an herb crust served with a brandy crab sauce and tarragon, garnishd with micro chervil, bourgongne blanc, domaine leroy, auxey duresses burgundy | $0.85 |
| 13 | Irish Pot Ay Stew | main menu | Roasted loin of lamb served over a cabbage timbale filled with combination of bangers sauges, corned beef and root vegetables and stewed beans topped with a lamb broth, pinot noir, macmurray ranch, r | $0.85 |
| 14 | Kona Kompache, Citrus Essence | main menu | Kona kompache, grilled flavored with the essence of citrus, garnished with pink grapefruit and orange segments topped with an herb butter sauce, sauvignon blnc, lake chalice, wairau auatere waihopai | $0.85 |
| 15 | Lobster Risotto | main menu | Maine day boat lobster risotto seasoned with parmigiano reggiano cheese, seasonal herbs and butter with topped with a cheese crisp pinot gris, hula, brancott valley marlborough | $0.85 |
| 16 | Maine Diver Sea Scallop, Coconut And Chive Broth | main menu | Seared sea scallop from the george's bank flavored with asian spices, served on a bed of pineapple and kiwi finished with a coconut and chive broth vmr viognier marsanne rousanne the black chook, lan | $0.85 |
| 17 | Maine Diver Sea Scallop, Coconut And Chive Broth | main menu | Seared sea scallop from the georges bank flavored with asian spices served on a bed of kiwi and pineapple finished with a coconut and chive broth, riesling, huia, wairau valley marlborough | $0.85 |
| 18 | Maine Lobster Quiche, Truffle Hollandaise | main menu | A flacky crust filled with a savory custard with maine lobster, eggs, crean, shallots and gruyere cheese with a truffle hhollandaise sauce, la cuvee e. Gillet, domaine de la bongran, macannais burgun | $0.85 |
| 19 | Mississippi Farm Raised Quail, Dark Sweet Cherries | main menu | Boneless, breast of quail, char grille, lightly peppered served over braised fenneland peal onions finished with a cherry glace di viande, syrach grenache mourvedre three gardens langmeil, barossa va | $0.85 |
| 20 | Nutmeg Creape, Mango & Kiwi Chutney | main menu | A savory crepe filled with a mango and kiwi chutney, served with stilton cheese and walnuts, finished with a mango glace, late harvest semillon leonarda alpha domus, hawkes bay | $0.85 |
| 21 | Roasted Australian Lamb Chop, Pancetta Bacon Glace De Viande | main menu | Oven roasted australian lamb chop, topped with a pistachio herb crust, served over a celery root potato mousseline, sauced with roasted tomatoes, braised cipollini onions, and pancetta bacon lamb gal | $0.85 |
| 22 | Seared Georges Bank Sea Scallop, Engligh Pea Pureed | main menu | Served sea scallop served on a bed of pureed english pea flavored with pancetta bacon garnished with pea tendrils flavored with a bacon vinaigrette dressing, sauvignon blanc st bris jean marc brocard | $0.85 |
| 23 | Seared Indiana Duck Breast, Plum Glace Viande | main menu | A lightly peppered breast of maple leaf farm duck breast served over a duck confit timbale wrapped with napa cabbage, sauced with a plum glace viande sauce, pinot noir jackson barry olssens, central | $0.85 |
| 24 | Shrimp Phyllo Membrillo & Peach Chutney | main menu | Phyllo encrusted shrimp with caramelized pearl onions flavored with aromatic spices served on a bed of membrillo and peach chutney garnished with lemon verbena riesling, glen eldon, eden vallley | $0.85 |
| 25 | Swiss Chocolate Ganache Pate, Pistachio Ice Cream | main menu | A rich chocolate ganache pate, served with a caramel sauce with pistachio ice cream | $0.85 |
| 26 | Alaskan Wild King Salmon, Citrus Essence | main menu | Wild alaskan king salmon, char gille, topped with toasted pistachios and the essence of citrus, garnished with tangerine and orange segments with an herb butter sauce, cahardonnay estate grown, napa | $0.95 |
| 27 | Breckenridge Farms Lamb Chop, Pancetta Bacon Glace De Viande | main menu | Roasted colored lamb chop topped with an herbs crust, served over braised french lentils, cipollini onions, with a pancetta bacon glace de viande, zinfande, estate grown, napa valley | $0.95 |
| 28 | Filet De Boeuf, Canad Confit | main menu | Grilled filet of aged beef topped with duck confit, served with a truffle cobernet sauvingnon wine sauce with swimmer vegetables and mousseline potato cabermet sauvignon, estate grown, napa valley | $0.95 |
| 29 | Maryland Crab Cake, Cucumber Jicama Slaw | main menu | Chesepeake bay crab cake, sauteed, served on a bed on julienne cucumber, pickled ginger and jicama coleslaw, seasoned with a lemon grass and cayenne infused olive oil, garnished with pet dill, fume b | $0.95 |
| 30 | Mississippi Farm Raised Quail, Figs & Black Currants | main menu | A boneless, breast of quail, char grille, served over a sweet potato mousseline with seasonal california figs, and a black currant glace de viande merlot, estate grown, napa vally | $0.95 |
Chez Francois Restaurant Budget Breakdown — Average Cost per Menu Category
Find the most affordable Chez Francois Restaurant food category to save money on your next order
main menu
$9.03
47 items
house d auvres
$10.84
9 items
salad
$36.28
4 items
entrees
$37.79
17 items
desserts
$38.61
5 items
soup
$40.17
6 items
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Frequently Asked Questions About Chez Francois Restaurant Prices
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Smart Ways to Save Money at Chez Francois Restaurant — Budget Dining Tips
Finding affordable meals at Chez Francois Restaurant doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Chez Francois Restaurant.
Compare Chez Francois Restaurant prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Chez Francois Restaurant menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Chez Francois Restaurant and compare low-calorie menu options before ordering.