Budget Dining Guide
Bartolotta's Lake Park Bistro Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Bartolotta's Lake Park Bistro? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.
Lowest Price
$9.00
Average Item Price
$15.41
Budget for Two
$30.82
Priced Items Tracked
27
Top 3 Most Affordable Picks
Bartolotta's Lake Park Bistro Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Bartolotta's Lake Park Bistro sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Potage de Pois Refroidi | soupes et salades | Chilled Spring pea soup with creme fraiche and mint. | $9.00 |
| 2 | Salade Maison | soupes et salades | Mixed greens with market vegetables, hard boiled egg, and mustard red wine vinaigrettec | $9.00 |
| 3 | Veloute d' Asperges | soupes et salades | Creamy asparagus soup with basil and lemon olive oil. | $9.00 |
| 4 | Soupe a l Oignon | soupes et salades | Our signature baked onion soup topped with toasted baguette and melted gruyere cheese | $10.00 |
| 5 | Pate de Campagne | les appetizers | Housemade country pork pate with Meaux mustard and pickles | $12.00 |
| 6 | Salade au Roquefort | soupes et salades | Roquefort blue cheese with a salad of granny smith apples, belgian endive, raddicchio, and walnuts in a red wine vinaigrette. | $12.00 |
| 7 | Saucisson Sec et Jambon | les appetizers | Selection of dry sausages and ham with pickled vegetables | $12.00 |
| 8 | Terrine de Canard Truffee | les appetizers | Duck liver mousse with black truffles, currant-port jelly and apricot marmalade. | $12.00 |
| 9 | Tranches de Betteraves | soupes et salades | Thinly sliced roasted beets with watercress, fennel, french feta, oranges and pistachios. | $12.00 |
| 10 | Salade de Chevre | soupes et salades | Aged goat cheese with balsamic vinegar, arugula, oranges, toasted hazelnuts and preserved cherry tomatoes | $13.00 |
| 11 | Escargots | les appetizers | Traditional burgundian snails seasoned with garlic-parsley butter and baked with mushrooms and diced tomato under a flaky puff pastry crust. | $14.00 |
| 12 | Oeuf Mollet avec Champignons | soupes et salades | Sauteed asparagus with a fried whole soft-cooked egg, frisee and a truffle vinaigrette. | $14.00 |
| 13 | Croque Monsieur | les entrees | Classic Parisian sandwich of ham and gruyere cheese with dijon mustard and bistro fries. | $15.00 |
| 14 | Omelette aux Fines Herbes | les entrees | French style omelette with gruyere, asparagus and fine herbs served with a petite green salad and toasted brioche | $15.00 |
| 15 | Salade Poulet Grille | les entrees | Marinated and grilled chicken breast with a romaine lettuce, bacon croutons and meaux mustard dressing | $15.00 |
| 16 | Coquilles St. Jacques avec Roquette | les appetizers | Sauteed sea scallops with an arugula salad, lemon dressing, oranges and toasted hazelnuts. | $16.00 |
| 17 | Gnocchi a la Parisienne | les entrees | Choux pastry dumplings with spring vegetables and Basque sheep's milk cheese. | $16.00 |
| 18 | Moules Marinieres | les entrees | Prince edward island mussels steamed in a creamy white wine broth with garlic and herbs. Served with our bistro fries. | $16.00 |
| 19 | Rillettes de Saumon | les entrees | Poached and smoked salmon salad with lemon mayonnaise, cucumber, mesclun greens and dill. | $16.00 |
| 20 | Grand Plat de Fromage | les appetizers | Three cheese tasting with fresh fruit, preserves and raisin-walnut baguette. | $17.00 |
| 21 | Canard Confit | les entrees | Crispy slow cooked duck leg with a salad of arugula, plums and Marcona almonds with a red wine gastrique | $18.00 |
| 22 | Saumon Roti avec Pois Chiche | les entrees | Pan seared organic salmon with chickpeas, arugula, fennel, carrot and cumin seed vinaigrette | $18.00 |
| 23 | Steak Tartare | les entrees | Chopped raw filet mignon with capers, dijon mustard,egg yolk and red onion. Served with a petit salad and bistro fries | $18.00 |
| 24 | Fletan Roti avec Legumes Printanier | les entrees | Roasted wild Alaskan halibut with Spring vegetables and arugula-pistachio pistou. | $23.00 |
| 25 | Steak Frites du Bistro | les entrees | Grilled onglet hanger steak with french fries and red wine-shallot sauce, Bearnaise sauce or roquefort butter. | $23.00 |
| 26 | Salade Nicoise | les entrees | Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, nicoise olives, and green beans on a bed of field greens. | $24.00 |
| 27 | Filet Mignon au Poivre | les entrees | Seared beef tenderloin with pureed potatoes, sugar snap peas, and a peppercorn-cognac cream sauce | $28.00 |
Bartolotta's Lake Park Bistro Budget Breakdown — Average Cost per Menu Category
Find the most affordable Bartolotta's Lake Park Bistro food category to save money on your next order
soupes et salades
$11.00
8 items
les appetizers
$13.83
6 items
les entrees
$18.85
13 items
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Frequently Asked Questions About Bartolotta's Lake Park Bistro Prices
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Smart Ways to Save Money at Bartolotta's Lake Park Bistro — Budget Dining Tips
Finding affordable meals at Bartolotta's Lake Park Bistro doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Bartolotta's Lake Park Bistro.
Compare Bartolotta's Lake Park Bistro prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Bartolotta's Lake Park Bistro menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Bartolotta's Lake Park Bistro and compare low-calorie menu options before ordering.