Budget Dining Guide
1 North Belmont Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at 1 North Belmont? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.
Lowest Price
$6.00
Average Item Price
$20.96
Budget for Two
$41.92
Priced Items Tracked
28
Top 3 Most Affordable Picks
1 North Belmont Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at 1 North Belmont sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Handcrafted Cheeses from around the world | les desserts | — | $6.00 |
| 2 | Creme Brulee | les desserts | — | $10.00 |
| 3 | Dame Blanche | les desserts | — | $10.00 |
| 4 | Mousse au Chocolat | les desserts | — | $10.00 |
| 5 | Salade Waldorf | les salades | Field Greens with Candied Walnuts, Stilton Blue Cheese & Poached Apple | $10.00 |
| 6 | Sorbet de Mango | les desserts | — | $10.00 |
| 7 | Sorbet de Poire | les desserts | — | $10.00 |
| 8 | Breadpudding a la Mode | les desserts | — | $12.00 |
| 9 | Huitres de Chesapeake Bay | hors d'oeuvres froids et chauds | Oyster lovers rejoice! Now you can savor three delightful flavors: olde Salt from VA, Atlantic Coast, Stingrays from Ware Neck, VA and Rappahannock River from Kake, VA. | $12.00 |
| 10 | Salade Nicoise | les salades | Organic Boston Lettuce, Tomato, Haricots Verts, Nicoise Olives, Onion, Anchovy, Pan Seared Tuna & Egg with Balsamic Vinaigrette | $12.00 |
| 11 | Souffle au Grand Marnier | les desserts | — | $12.00 |
| 12 | Terrine de Bisque aux Fruits de Mer | les potages | Crab, Lobster & Shrimp Bisque with Fresh Tarragon & Pastis de Pernod | $12.00 |
| 13 | Terrine de Potage Courgette | les potages | Puree of Roasted Butternut Scquach with poached D'Angou Pear and Crème Fraiche | $12.00 |
| 14 | Confit de Canard | hors d'oeuvres froids et chauds | Duck Confit from Marinated Moulard Duck Legs, Cognac, Duckfat Served with locally grown Microgreens, Cornichons and Three Ognions Compote | $13.00 |
| 15 | Escargots en Croûte Alsacienne | hors d'oeuvres froids et chauds | Baked Escargots in Puff Pastry & Cognac, Garlic Butter | $13.00 |
| 16 | Roulade de Saumon Fume Bellevue | hors d'oeuvres froids et chauds | Smoked Alaska Salmon with Creme Fraiche Rolled in a Chive Crepe with Quail Egg & American Salmon Caviar | $13.00 |
| 17 | Tartare de Thon | hors d'oeuvres froids et chauds | Sashimi Grade Ahi Tuna Tartare with Wasabi Remoulade Sauce | $13.00 |
| 18 | Riz de Veau à la Reine | hors d'oeuvres froids et chauds | Sweetbreads in a white Wine Bechamel Sauce, White Asparagus Points Hollandaise Sauce | $15.00 |
| 19 | Foie Gras aux Cerises | hors d'oeuvres froids et chauds | Pan-Seared Foie Gras with Cherry-Port Gastrique | $23.00 |
| 20 | Martini d'Homard à la Belmont | hors d'oeuvres froids et chauds | Poached Fresh Maine Lobster over Sesame Oil Seaweed Salad with a Saffron - Vodka Creme Sauce | $23.00 |
| 21 | Caneton a l'Orange | les entrées | Pan-Seared Duck Breast with an Orange, Grand Marnier, Duck Demi Glace Sauce Sweet Potato Gaufrettes and Bouquet of Seasonal Vegetables | $33.00 |
| 22 | Coquilles Saint-Jacques | les entrées | Sautéed Sea Scallops on Saffron Risotto with Ginger Beurre Blanc Bouquet of Vegetables | $35.00 |
| 23 | Thon à la Belmont | les entrées | Sashimi Grade Ahi Tuna, Pan Seared and Served over a Saffron Risotto topped off with an Asiago Cheese Crisp with a Ginger Beurre Blanc | $35.00 |
| 24 | Tournedos Stroganoff Certified Angus Beef | les entrées | Tenderlion filet wrapped in Applewood smoked Bacon Accompanied by a roasted red pepper, vodka and cream sauce Frits' dad's recipe. Stroganoff unlike you have ever tasted served with bouquet vegetable | $44.00 |
| 25 | Entrecote au Poivre Certified Angus Beef | les entrées | Peppercorn-Crusted New York Stripsteak, a real classic! Green Pepper Corns Cognac and cream Sauce Bouquet of Vegetables and Pommes Frites | $45.00 |
| 26 | Sole Meunière | les entrées | Sautéed Whole Dover Sole with a Caper & Lemon Butter Sauce Served with Seasonal Vegetables and Pommes Parisienne | $46.00 |
| 27 | Carre D'Agneau, Sauce aux Truffes | les entrées | Pistachio crusted fres USDA choice domestic rack of lam with Merlot, mushrooms and lamb demi-glace sauce, bouquet of vegetables and pommes croquette | $49.00 |
| 28 | Plateau de Caviar | hors d'oeuvres froids et chauds | 1/2 oz American Sturgeon, 1/2 oz Golden Whitefish Caviar, 1/2 oz Wild Salmon Caviar, Slices of Brioche Toast Melba | $49.00 |
1 North Belmont Budget Breakdown — Average Cost per Menu Category
Find the most affordable 1 North Belmont food category to save money on your next order
les desserts
$10.00
8 items
les salades
$11.00
2 items
les potages
$12.00
2 items
hors d'oeuvres froids et chauds
$19.33
9 items
les entrées
$41.00
7 items
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Smart Ways to Save Money at 1 North Belmont — Budget Dining Tips
Finding affordable meals at 1 North Belmont doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at 1 North Belmont.
Compare 1 North Belmont prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full 1 North Belmont menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at 1 North Belmont and compare low-calorie menu options before ordering.