Charlie Chow's Menu

Coca Cola

Diet Coke

Sprite

Dr. Pepper

Ice Tea or Raspberry Ice Tea

Lemonade

Dasani Water

Apple Juice

Orange Juice

Side Salad or House Salad

Fresh green salad with ginger dressing

Classic Chicken Salad

Barbequed chicken, mixed lettuce, vegetables, crispy noodles and won tons tossed in our spicy ginger dressing

Thai Roasted Chicken Salad

Roasted chicken, tossed nappa cabbage, purple cabbage, cilantro, scallions and sweet red peppers in a spicy lime, chili and sesame oil dressing

Charlie Chow's Pasta Shrimp Salad

Pasta salad with a chinese twist. Crispy egg noodles, snow peas, cilantro, baby shrimp, carrots, and our snappy, homemade rice-vinegar dressing

Cantonese Spring Rolls (3)

The tradional tea house vegetable spring roll, wrapped in a crispy wonton skin with clear noodle and carrots

Szechuan Dumplings (4)

Chicken breast chopped with spinach in a hot and spicy sauce of chili, herbs, cilantro and chinese vinegar

Pot Sticker (4)

Traditional handmade shanghai pork dumplings, in chinese simply as chiao-tzu

Cha Siu Bao (2)

Light golden baked buns, topped with a honey glaze and filled with fresh roasted, barbequed pork

Chicken Curry Crescents (4)

Flaky, baked turnovers filled with chicken, carrots and green peas

Stuffed Won Tons (8)

Fresh shrimp and pork wrapped in a crispy light skin. Deep fried to a golden brown

Fan Tail Shrimp Rolls (3)

Jumbo shrimp rolled in a crispy wonton skin with fresh carrot slivers

Crispy Haw Gow (4)

Our tasty shrimp dumplings with bamboo shoots, deep fried to a golden brown

Crab & Cheese Won Tons (8)

Creamy fried wontons delight the taste buds

Crispy Eggplant & Cheese (4)

Lightly breaded eggplant and cheese, deep fried to a golden brown

Butterfried Jumbo Shrimp (3)

Chicken Lettuce Wraps

Crisp, fresh lettuce, served on the side with grilled chicken, water chestnusts and bamboo, stir-fried in zesty dark sauce

Assorted Dim Sum

One cha siu bao, one chicken crescent, two szechuan dumplings, and two crispy haw gow

Dim Sum Feast

Two cha siu bao, four butterflied shrimp, two cantonese spring rolls, and four szechuan dumplings

Eggdrop Soup

Piping hot eggdrop broth with peas, carrots and sweet corn

Hot & Sour Soup

Rich and thick, marvelously peppery and vinegary, a soup warmed northern china for centuries

Won Ton Soup

Homemade shrimp and pork dumplings with fresh vegetables in a classic duck broth

Chinese Noodle Soup

Our cha siu pork, fresh vegetables and rice noodles in a homemade duck broth a meal in a bowl

Chocolate Mousse Cake

Specially for our chocolate lovers

Raspberry Cheese Cake

Ham, Vege or Curry Raisin Fried Rice

Ham, vege or rasin, egg, carrots, peas and bean sprouts

Shrimp Fried Rice

Shrimps, egg, carrots, peas and bean sprouts

Beef, Chicken or Roasted Pork Fried Rice

Choice of meat with egg, carrots, peas and bean sprouts

Buddha's Feast

Three types of mushrooms, eight varieties of vegetables and tofu in a mild ginger sauce on a bed of steamed rice

Szechuan Eggplant

Chinese eggplant dipped in a ginger batter, braised and stir-fried with peppers, onions and chilies in a ginger sauce

Yang Chow Fried Rice

Stir-fried with barbequed cha ciu pork, shrimp, eggs, and fresh vegetables

Charlie Chow's Vegetable Stir Fry or Steamed Vegetables

Broccoli, carrots, mushrooms, and bamboo shoots, woked with fired tofu

Deep Fried Bean Curd

Wok fried tofu, onions, red and green peppers, stir-fired in a spicy garlic sauce

Charlie Chow Mein

Pan fried egg noodles with barbequed cha siu pork and fresh vegetables

Dan Dan Noodles

Our thai spicy peanut sauce with our special cut of pork strips tops a bed of skinny rice noodles

Chicken or Beef Lo Mein

Teriyaki Chicken Noodles

Grilled chicken with red and green bell peppers in our own teriyaki sauce

Spicy Beef Noodles

Rice noodles with marinated beef, fresh bean sprouts, scallions and black beans

Muslim Vegetable Noodles

Mixed chinese vegetables stir-fried in a spicy thai-indian sauce, served over pan fried noodles

Firecracker Shrimp Noodles

Served spicy and fresh with pan fried egg noodle, peas, purple cabbage, shrimp and ginger

Cantonese Noodles

Pan fried egg noodles with shrimp, snow peas, black mushrooms and bamboo shoots

Pad Thai Noodles

Rice noodles, chicken, shrimp, bean sprouts, and scallions in a golden thai curry sauce, topped with crushed peanuts

Shrimp Lo Mein

Imperial Chicken

Tangy, spicy and sweet all at once, lightly battered chicken is served with red and green bell peppers and onions

Sesame Chicken

Sweet and chewy, lightly battered and deep fried, chicken dish is a pure delight

Orange Chicken

Braised chicken stir-fried in orange zest, whole chilies, red ginger served on a bed of nappa cabbage

Sweet & Sour Chicken

The tradional ginger-battered, deep fried and served with a sweet and sour sauce, with pineapple, red and green pepper

Moo Shoo Chicken

Tender meat cooked with vegetables, served with chinese thin pancakes and plum sauce

Teriyaki Chicken Rice Bowl

Grilled teriyaki chicken, served on a bed of steamed white rice, topped with vegetable tempura

Lemon Chicken

Battered chicken breast, deep fried, served with our lemon sauce on a bed of sweet cabbage

Szechuan Chicken

Marinated chicken stir-fried with bamboo shoots, water chestnuts, and black mushrooms

Jade Tree Chicken

Chinese jade tree broccoli stir fried with exotic mushrooms and carrots

Kung Pao Chicken

Spicy stir-fried dish with mixed vegetables, topped with whole roasted peanuts

Hunan Chicken

Roasted chicken, with a hot, spicy and pungent hunan sauce of herbs, chili, ginger and cilantro

Hong Kong Duck

Hong kong style BBQ duck, served in a sweet and tangy duck sauce

Cashew Chicken

The hong kong tradition-roasted cashews with assorted chinese vegetables and fresh mushrooms

Beef & Broccoli

Fresh broccli, bamboo, carrots, and mushrooms, complete with marinated beef

Moo Shoo Beef

Tender meat cooked with vegetables, served with chinese thin pancakes and plum sauce

Mongolian Beef

Scallions with marinated strip steak and our homestyle special sauce

Szechuan Beef

Seasonal fresh vegetables, stir-fried with marinated strip-steak, szechuan chili and pepper corn

Thai Beef Steak

Thin sliced strip steak, tossed in the wok with thai barbeque sauce and served over a bed of chinese greens

Mandarin Pork Tenderloins

Braised pork tenderloins, stir fried with sweet red and green peppers in a sweet and tangy ginger sauce

Szechuan Pork

Seasonal fresh vegetables, stir-fried with marinated pork, szechuan chili and pepper corn

Sweet & Pungent Pork

The traditional ginger-battered, deep fried pork with red and green peppers and pineapple

Kung Pao Beef or Pork

Choice of pork or beef, topped with whole roasted peanuts

Spicy Stir-Fried Orange Peel Beef

Braised chicken breast, stir-fried in orange zest, whole chilies, red ginger, served on a bed of nappa cabbage

Lemond Sesame Shrimp

Butterflied shrimp in a light ginger batter, and served with a sweet lemon sauce

Pepper Shrimp or Scallops

Peppery onions and peppers stir-fired in an oyster sauce with ground peppercorns

Singapore Honey Shrimp

Honey glazed deep-fried shrimp with pineapple, red and green peppers and onion

Kung Pao Shrimp or Scallops

Spicy stir-fried dish with mixed vegetables, topped with whole roasted peanuts

Singapore Hailbut

Made malasian style, lightly battered, braised and wok fried in a curry, lime and pineapple sauce

Coconut Shrimp

Butterflied shrimp in a coconut batter, deep fried, and served with a hot and sweet thai dipping sauce

Sweet & Sour Shrimp

Butterflied in a light ginger batter, giant prawns are deep fried and served with a sweet & sour sauce

Cashew Shrimp or Scallops

The hong kong tradition-roasted cashews with assorted chinese vegetables and fresh mushrooms