Charlie Brown's Steakhouse Menu

Classic Martini

A smooth classic martini of vodka and dry vermouth.

Margarita

Tequila, triple sec and lime juice. Have it on-the-rocks or frozen.

Cosmopolitan

A blend of vodka, triple sec, cranberry juice and fresh lime juice served shaken.

Long Island Iced Tea

Vodka, gin, rum, tequila and triple sec are just some of the ingredients.

Patron Margarita

A blend of patron sliver tequila, patron citronge, fresh orange juice and sweet and sour, shaken table side and served in a salted margarita glass.

Mojito Bacardi

A cuban classic made with ingredients native to the caribbean such as fresh squeezed lime juice, fresh mint, simple syrup and light rum, topped with club soda.

Milk

Orange Juice

Cranberry Juice

Pineapple Juice

Apple Juice and Bottled Water

Bottomless refills of Hot Coffee

Hot Tea

Fresh Brewed Iced Tea

Pepsi

Diet Pepsi

Sierra Mist

Mountain Dew

Tropicana Sugar Free Lemonade and Ginger Ale

Hand Mashed Garlic Potatoes

Fresh Steamed Broccoli

Baked Potato

Sauteed Onions

Roasted Vegetable Medley

Sweet Potato Fries

Seasoned Steak Fries

Seasoned Rice

Soup of the Day

Made from scratch daily.

French Onion Soup

Made with fresh onions in a rich beefy broth topped with gruyere cheese and baked until golden brown.

Lobster Chowder

A rich creamy blend of lobster and diced potatoes.

Caesar Salad

Crisp romaine lettuce tossed with caesar dressing, shredded parmesan cheese and croutons.

Steakhouse Wedge Salad

Crisp wedge cut iceberg lettuce topped with crumbled bleu cheese, bacon, chives, fresh grape tomatoes, and creamy blue cheese dressing.

Unlimited Farmer's Market Salad Bar

With our signature fresh-baked raisin bread and unlimited choices of fresh vegetables, assorted specialties, baked ham, roast turkey, roast beef, cheeses, homemade specialty salads, and premium dress

Caesar Salad with Grilled Chicken

Salad Bar and Soup of the Day

Salad Bar and Soup of the Day

Salad bar and lobster chowder or french onion soup

Fresh Steamed Asparagus

Sherried Button Mushrooms

Sweet Potato Mashed

Onion Rings

Fried Mozzarella

Fried mozzarella served with sweet basil tomato sauce.

Spinach & Artichoke Dip

A warm blend of three cheeses, spinach and artichokes in a rich cream sauce. Served with crisp parmesan crostini.

Buffalo Wings

Regular or fireball with scotch bonnet pepper sauce.

Fried Calamari

Crisp fried calamari rings served with a red pepper and roasted garlic aioli and cool wasabi cucumber dipping sauces.

Chicken Quesadilla

A flour tortilla filled with grilled chicken, monterey jack and cheddar cheeses and fresh tomato salsa. Served with guacamole, salsa and sour cream.

Grilled Shrimp

Garlic and herb marinated jumbo shrimp grilled and served over crisp garlic bread, a citrus brown butter sauce and baby green salad.

Jumbo Lump Crab Cakes

Three hand-made, pan roasted crab cakes served with a warm mustard chive sauce and baby green salad.

Lobster & Crab Dip

Crab and lobster baked in a rich lobster cream sauce, topped with a blend of cheeses. Served with crisp parmesan crostini.

Prime Rib Sliders

Slow roasted shaved prime rib served on three grilled english muffin slider buns with havarti cheese, sauteed onions and horseradish sauce.

Sampler Platter

Chicken fingers, crispy chicken spring rolls, fried mozzarella and buffalo wings. Served with four dipping sauces.

Hibachi Chicken Sandwich

Marinated chicken breast grilled hibachi style. Served with dijon honey mustard sauce on a grilled soft steakhouse bun.

Buffalo Chicken Wrap

A flour tortilla stuffed with crispy boneless chicken tenders cooked buffalo wing style with lettuce and tomato. Served with blue cheese dressing for dipping.

Turkey & Bacon Club Foccaccia Melt

Roasted sliced turkey and applewood bacon baked on olive oil brushed focaccia with sliced cheddar and topped with honey mustard, mayo, fresh tomatoes and lettuce.

Hickory Bourbon Chicken Sandwich

Grilled BBQ chicken breast topped with crisp applewood bacon, swiss cheese, fresh tomatoes, onions and lettuce on a toasted bun.

Chicken Salad Sandwich

Fresh herb roasted chicken hand pulled and tossed with fresh celery, carrots, dried cranberries and mayonnaise. Served on fresh baked whole grain wheat bread.

Jumbo Lump Crab Cake Sandwich

Hand-made, pan roasted crab cake served on a rosemary grilled bun with sliced cucumber, red onion and a roasted red pepper aioli.

Prime Rib Sliders

Slow roasted shaved prime rib served on three grilled english muffin slider buns with havarti cheese, sauteed onions and horseradish sauce.

Charlie's Famous Prime Rib French Dip

Thinly shaved prime rib served on a toasted garlic hero roll with au jus.

Prime Rib Cheesesteak

Shaved prime rib sautéed with onions, bell peppers and topped with warm melted american cheese. Served on fresh baked hoagie bread.

Classic Steakburger

An 8 oz. grilled steak burger served with seasoned steak fries.

Swiss & Mushroom

An 8 oz. burger topped with melted Swiss cheese, sautéed mushrooms and mayonnaise with lettuce, tomato and onion. Served with seasoned steak fries.

Bacon & Cheddar

An 8 oz. burger topped with crisp applewood bacon and melted cheddar cheese with lettuce, tomato and onion. Served with seasoned steak fries.

French Onion

An 8 oz. burger topped with grilled onions and swiss and gruyere cheeses with lettuce and tomato on a toasted bun brushed with a roasted onion spread. Served with seasoned steak fries.

Chicken Fingers

A large serving of hand-battered crispy chicken tenders served with dijon honey mustard and BBQ sauces, seasoned steak fries and coleslaw.

Mrs. Brown's Meatloaf

Seasoned USDA choice ground beef topped with applewood bacon over garlic mashed potatoes with frizzled onions.

Parmesan Crusted Chicken

A boneless chicken breast pan-crusted with Parmesan cheese and fresh oregano with lemon butter sauce and fresh tomato bruschetta. Served over rice with roasted vegetables.

Penne Pasta

Mediterranean roasted vegetables tossed in a white wine garlic cream sauce over penne pasta with fresh basil and parmesan cheese.

Penne Pasta with Grilled Chicken

Shrimp Combo Platter

Mediterranean grilled jumbo shrimp topped with fresh tomato bruschetta. Served over seasoned rice and paired with classic fried shrimp and coconut fried shrimp.

BBQ Baby Back Ribs

Meaty pork ribs basted in zesty BBQ sauce, accented with hickory and slow-roasted until tender. Served with seasoned steak fries and coleslaw.

16 oz. Chopped Steak

Certified angus beef chopped steak grilled to perfection and topped with herb roasted mushrooms and a rich red wine demi glace. Served with frizzled onions.

Center Cut Top Sirloin

Center-cut, seasoned to perfection and seared to lock in the juices. Served with frizzled onions.

7 oz. Steakhouse Filet Mignon

Tender, juicy and flavorful. Our most popular steak cut.

Top Sirloin & Shrimp Scampi

Black magic grilled USDA Choice center cut sirloin steak served with sauteed shrimp scampi in a garlic cream sauce finished with lemon and fresh tomatoes.

12 oz. NY Strip

Our 12 oz. center cut NY strip steak, the most tender premium cut of the strip loin.

14 oz. Cowboy Ribeye

Mesquite rubbed BBQ ribeye grilled to perfection. Served with frizzled onions.

Golden Fried Shrimp

Crisp fried shrimp served with cocktail sauce, coleslaw and choice of one side.

Fish & Chips

Crisp battered haddock fillets served with seasoned steak fries and coleslaw.

Coconut Shrimp

Crisp fried coconut shrimp served with an orange horseradish dipping sauce, coleslaw and choice of one side.

Tilapia

Tilapia fillet baked on a cedar plank topped with tomato basil bruschetta and a lemon butter sauce. Served with choice of one side.

Cedar Plank Salmon

A fillet of salmon in our sweet bourbon marinade, roasted on a cedar plank, or try it simply grilled. Served with a choice of one side.

Shrimp Scampi

Jumbo shrimp sauteed in a rich garlic cream sauce finished with lemon juice and fresh tomatoes. Served with seasoned rice or pasta.

Queen Cut 10 oz.

Our most popular cut. Slow roasted to the peak of its full flavor and served au jus.

Roast Parmesan Garlic Crust

Our 10 oz. cut crusted with our roast garlic and parmesan topping.