Charanga menu

Pescado Del Dia

ask your server

Tiradito De Mariscos Peruano

ceviche of shrimp, calamari and fish marinated in lemon juice, aji amarillo, red onions, cilantro and choclo

Ceviche Chino Latino

ahi tuna marinated in lime, soy sauce and ginger with avocado

Mejillones Avila

mussels steamed with fresh herbs, fennel, tomatoes and white wine

Mejillones Avila

mussels steamed with fresh herbs, fennel, tomatoes and white wine

Sauteed Shrimp and Calamari

hot chiles, ginger and coconut rice

Sancocho De Mariscos 'A La Juliana'

shrimp, mussels, calamari and fish in a spicy coconut-lemongrass broth, green plantains, yuca, peppers, and chayote

Coke

Diet Coke

7-Up

Materva

yerba mate soda

Martinelli's Sparkling Apple

Sparkling Water

House Ginger Lemonade

San Pellegrino Water

O'Doul's

non-alcoholic

Negra Modelo

Pacifico

Red Stripe

Sierra Nevada

Speakeasy Prohibition Ale

Cusquena

Maduros

sweet plantains

Coconut Rice

Frijoles Negros

black beans

Mariquitas

plantain chips

Gallo Pinto

nicaraguan-costa rican rice and beans

Green Plantain Hash

sauteed with onions and cilantro

Ruby Red or White

Costa Rican Refried Beans

spicy roasted tomato salsa and tortilla chips

Vegetables De La Estacion

roasted winter root vegetables parsnips, carrots, rutabaga, turnips, celery root and purple potatoes

Patatas Bravas

fried potatoes, cascabel chile- tomato sauce

Yuca Frita

and chipotle aioli

Ensalada Del Mercado

roasted beets, hearts of palm, cucumbers, mixed greens, citrus vinaigrette

Tostones A La Tica

fried green plantains layered with roasted garlic goat cheese, pea shoots on a black bean coulis

Amapola

pineapple, hibiscus, jinro soju

Mangazo

mango, coconut, jinro soju

Mojito Rumbero

mint, lime y coral reef

Passionfruit Mojito

passionfruit, orange, mint y coral reef

Ginger Guaguanco

house ginger root juice, sake and lemon

Guava-Rita

guava juice, lime y los cabos agave wine

Merengue Margarita

sweet and sour, los cabos agave and lime on the rocks with a salt rim

Cumbia Cosmo

cranberry, chilled sake, orange liqueur and lime

Caipirinha Guajiro

Brazilian coral reef sour with lime y azucar moreno

Pinchos De Pollito Mojito

grilled chicken breast skewers marinated with oregano, lime, shallots and olive oil, on a green papaya and pea sprout salad

Picadillo Cubano Estilo Elena

ground beef cooked in aromatic sofrito with green olives and raisins, maduros and black beans

Arroz Con Pollo

costa rican chicken and rice cooked in a tomato-herb broth with peas, olives and cilantro, served with black beans

Lechon Asado

Cuban-style roast pork marinated in citrus, garlic and oregano with green plantain hash and watercress

Grilled Niman Ranch Steak

tamarind-epazote chimichurri, gallo pinto, sauteed pea shoots