Chapman's Menu

Tomato Gouda Soup

Garlic croutons, fresh grated parmesan

Chilled Watermelon Yogurt Puree

Fresh cilantro, curried wontons

Soup of the Night

Server for the evenings selection

Caesar Salad

Hearts of romaine, shaved parmesan cheese, anchovy, toasted pecans, garlic croutons, baby tomatoes, house made caesar dressing

Mixed Greens Salad

Grilled asparagus, roasted mushrooms, chevre, pecans, red chili vinaigrette

Fried Avocado Salad

Boston butter lettuce, local tomato, nueske's smoked bacon, cilantro, celery leaves, sweet corn vinaigrette

Wild Mushroom and Goat Cheese Crepes

Roasted garlic cream, caramelized onions, balsamic reduction

Blue Corn Dusted Fried Green Tomatoes

Sweet creamed corn, Nueske's applewood bacon, pickled cabbage

Soup Trio

A tasting of all three house made soups

Poached Salmon and Blue Crab Cakes

avocado, whole grain mustard reduction, greens

Dasani Water

Perrier Sparkling Mineral Water

Walnut Grove Spring Water

Stonecutters Espresso Ice Cream

Puff pastry, honey

House Made Blood Orange Sorbet

Orange supremes, fresh berries

Honey Fig Poached Pears

Creme anglaise, pear syrup

Belgian Chocolate Mousse

Shaved chocolate, mint

Chocolate Pots de Creme

Bourbon whipped cream, candied walnuts

Cheese and Fruit Plate

Assorted artisan cheeses, fresh fruit, nuts

Chicken & Dumplings

Roasted local chicken, buttermilk spatzle, carrots, onion, celery, creamy chicken jus

Fried Green Tomato BLT

Blue corn dusted tomatoes, nueske's applewood bacon, avocado, lettuce, roasted garlic aioli. Choice of pommes frites, curried chips, or fresh fruit

Wagyu Meatballs & Penne Pasta

Red wine marinara, gresh basil, aged parmesan

Wild Mushroom Risotto

Local hawthorne farm mushrooms, asparagus, grape tomatoes, leeks, shaved parmesan, mushroom broth

Grilled New York Strip Steak

Horseradish mascarpone whipped potatoes, zucchini squash, sauce chasseur

Kobe Beef Burger

Lettuce, tomato, onion and choice of cheese on a toasted kaiser roll choice of pommes frites, curried chips, or fresh fruit

Grilled Atlantic Salmon

Parsnip puree, sauteed white asparagus, scallions, maple soy glaze

Grilled New York Strip Steak

Horseradish mascarpone whipped potatoes, haricot verts, sauce chasseur

Wild Mushroom Risotto

Local hawthorne farm mushrooms, asparagus, grape tomatoes, leeks, shaved parmesan, wild mushroom broth

Seared Breast of Miller Farms Amish Chicken

Lemon caper risotto, shaved fennel, swiss chard, aged parmesan broth

Grilled Atlantic Salmon

Parsnip puree, sauteed asparagus, scallions, maple soy glaze

White Marble Farms Pork Tenderloin

Roasted garlic and fresh herb crust, spiced sweet potatoes, creamy succotash, crisp fried parsnips

House Made Pappardelle Pasta

Seared beef tenderloin, roasted garlic, spinach, baby tomatoes, parmesan veal reduction

Cook Farms Braised Bison Short Ribs

Blue corn dusted fired green tomatoes, swiss chard, pickled cabbage, fig bison demi, balsamic reduction

Culver Farms Duck Duo

Crispy duck breast and slow braised leg creamy cauliflower risotto, wilted spinach, balsamic blood orange reduction

Indonesian Blue Crab and Parmesan Stuffed Sole

Pine nut crumb crust, spaghetti squash, oven roasted tomatoes, white wine lemon sauce

White Marble Bone In Pork Chop

Toasted sesame ginger rice, wilted spinach, lime orange salsa, sweet corn reduction

Grilled Center Cut Filet of Beef

Hominy grits, sauteed white asparagus, horseradish veal glace

3 Course Nightly Tasting Menu

Available tuesday-thursday