Chan's Chinese Cuisine Menu

Steamed Flounder

Pan Fried Flounder

Sauteed Fillet of Flounder w. Crispy Fried Fins

Crispy Fried Fish with Hot Sauce

Fragrant Steamed Live Fish from our Seafood Tank

Fish Fillet with Lemon Sauce

Deep Fried Fish Fillet with Sweet and Sour Sauce

Braised Fish Fillet with Shredded Pork and Mushroom

Braised Superior Shark's Fin (Per Person)

Doubled Boiled Shark's Fin with Vegetable in Soup (Per Person)

Braised Shark's Fin with Shredded Chicken

Braised Shark's Fin with Crab Meat

Steamed

Consomme with Ginger and Onion Sauce

Ginger and Scallion Sauce

Home-Made Black Bean Sauce

Seasoned Salt and Pepper

Fish Flavored Spicy Sauce

Ginger and Scallion with Vernicelli in Casserole

Clam with Black Bean Sauce

a real chinatown style, an incredible clam dish.

Fresh Squid with Pepper and Black Bean Sauce

Fresh Squid with Seasoned Salt

Fresh Squid with Sour Vegetable

Sauteed Fresh Scallops

Braised Fresh Scallop

Fresh Scallops with Black Pepper Sauce

Sauteed Scallops and Prawn

Fresh Scallops with Garlic Sauce

Assorted Seafood in Bird's Nest

Sauteed Slice Conch

Sliced Abalone with Oyster Sauce

Sliced Abalone with Vegetable

Sliced Abalone with Sea-Cucumber

Braised Sea-Cucumber in Brown Sauce

Braised Sea-Cucumber with Shrimp Egg

Egg Drop Soup (Bowl)

Hot and Sour Soup (Bowl)

Wonton Soup (Bowl)

Mixed Vegetables and Bean Curd Soup

Slice Pork and Seasonal Vegetable Soup

Shredded Pork & Chinese Pickled Cabbage Soup

Wor Wonton Soup

wonton with shrimp, chicken, roast pork, snow pea pod, mushroom and vegetable with chef's soup.

Fish Maw with Ham Soup

Spring Roll (2 Pieces)

Pan Brown Wonton (6 Pieces)

Pan Fried (or Steamed) Dumpling (6 Pieces)

Deep Fried Seafood Roll (4 Pieces)

Seasoned Bean Curd

Barbecued Spare ribs

Assorted Dim Sum

steamed vegetable dumpling, har gow and pork dumpling.

Seasoned Squid

lightly breaded squid, deep fried to a golden brown, sprinkled with pepper. Seasonal salt and spicy chili pepper.

Minced Chicken

finely diced chicken, bamboo shoots, mushrooms and chestnuts, served with fresh lettuce for wrapping.

Spiced Jelly Fish

Sliced Cold Meat with Jelly Fish

Minced Chicken and Corn Thick Soup

"West Lake" Beef Thick Soup

soup made of minced beef, Chinese parsley and egg white.

House Special Seafood Thick Soup

Fish Maw with Crab Meat Thick Soup

Dry Shredded Scallop with Chives Yellow Thick Soup

Bean Curd Szechuan Style

stir fried curd with ground pork and hot sauce.

Home Style Bean Curd

Sauteed Chinese Vegetable

Sauteed Mushroom with Seasonal Vegetable

Sauteed Spinach

Fried Crispy Stuffed Bean Curd

Moo Shoo Vegetable (4 Pcs. Pancakes)

Eggplant Szechuan Style

it's a traditional hot and spicy szechuan dish, cooked with ground pork and red chili pepper.

Chinese Broccoli with Oyster Sauce

Premier Bamboo Pith with Dry Scallop and Vegetable

Young Chow Fried Rice

Roast Pork (or Chicken, or Beef, or Vegetables) Fried Rice

Bacon and Vegetables Fried Rice

Chan's Fried Rice

fried rice made with scallop, shrimp, chicken, vegetable and eggs.

Chicken and Salty Fish Fried Rice

Fu Chow Deluxe Fried Rice

fried rice made with dry scallop, vegetable, and seafood

Twin Flavor Fried Rice

fried rice made with shredded chicken in a tomato sauce and shrimp in a cream sauce.

Vegetable Lo Mein

Roast Pork (or Chicken or Beef) Lo Mein

Shrimp Lo Mein

Seafood Lo Mein

Roast Pork with Scramble Egg

Shrimp with Scramble Egg

Buddha's Delight

dry age Chinese vegetable tiger lily woodear, golden mushroom, black mushroom, bob chic with brown sauce.

Braised Bean Curd with Assorted Vegetables

Braised Bean Curd with Mushrooms and Vegetable

bean curd sauteed with black mushrooms, bamboo shoots and snow peas, etc, in a brown sauce.

Deep Fried Assorted Vegetable Roll Buddha's Style

Singapore Mai Fun

Amoy Mai Fun

Stewed Mai Fun with Shredded Pork and Preserved Vegetable

Beef, Chow Fun

Roast Pork or Chicken Chow Fun

Home Style Mai Fun

fried rice noodle with seafood and vegetable

Roast Pork (or Chicken or Beef) Pan Fried Noodle

Assorted Vegetable (Buddha's Delight) Pan Fried Noodles

Braised E-Fu Noodle with Vegetable and Mushroom

Shrimp Pan Fried Noodle

Braised E-Fu Noodle with Crab Meat

Seafood Pan Fried Noodle

Sweet and Sour Pork

chunky pork meat cooked in chef's home-made "shinning red sauce".

Pork Cutlet (Peking Style)

Baked Pork Cutlet with Seasoned Salt

Twice Cooked Pork

slice pork with cabbage, green onion, bamboo shoot, black mushroom in hot pepper sauce.

Shredded Pork with Garlic Sauce

Sweet and Sour Spare Ribs

Roast Pork with Snow Peas

Shredded Pork with Chinese Pickle Vegetable

Moo Shoo Pork

tender shredded of pork mixed with cabbage, egg, bamboo shoots and mushroom, etc. Served with pancake.

Chicken and Shrimp Combination Sauteed

Ground Pork with Salted Fish (Steamed or Pan Fried)

Sweet and Sour Chicken

Slice Chicken with Chinese Vegetable

Chan's Cashew-Nut Chicken

diced chicken sauteed with toasted cashew-nuts in a home-made brown sauce.

Kung Po Chicken

diced chicken with scallions, bamboo shoots etc., cooked in a spicy chili sauce, garnished with peanuts.

Grilled Chicken with Lemon Sauce

egg battered chicken breast in a home-made lemon flavor sauce.

Moo Goo Gai Pan

slice white meat chicken sauteed with mushroom, broccoli, snow peas, etc. in a natural white sauce.

Slice Chicken with Garlic Sauce

Fried Crispy Chicken

Salt Baked Chicken

salt baked chicken by traditional method.

Crispy Fried Chicken with Ginger and Scallion Sauce

Steamed Chicken with Ginger Sauce

Orange Chicken

Honey Chicken with Sesame

Sesame Chicken

chunk chicken lightly fried in chef's sauce and spinkles with roast sesame seeds.

General Tso's Chicken

this remarkable dish was originally created for general tso during the ching dynasty, finely chunk chicken sauteed with bell peppers in exotic hunan sauce.

Steamed Chicken w. Ham & Vegetables

Roast Duck (Half)

Braised Duck with Assorted Vegetables

Braised Duck with Chinese Black Mushroom

boneless duck simmered to perfection in brown sauce.

Braised Duck with Assorted Meat and Seafood

Peking Duck (Two Course)

long Island duckling, prepared in a real peking manner. Served with steamed buns

Shrimp Szechuan Style

Shrimp in Chili Sauce

Kung Po Shrimp

fresh shrimp with scallions, bamboo shots etc. cook in a spicy chili sauce, garnished with peanuts and dry hat pepper.

Shrimp with Chin-Jew Sauce

fresh shrimp sauteed with szechuan pepper corns.

Shrimp with Garlic Sauce

Tasty Sauteed Shrimp

Shrimp with Spinach

Crystal Jumbo Prawns

sauteed jumbo prawns natural sauce with shredded scallions.

Shrimp with Lobster Sauce

Jumbo Shrimp with Chinese Vegetable

Jumbo Shrimp with Black Bean Sauce

Jumbo Shrimp with Seasoned Salt (In Shell)

Agate and Prawns with Sesame

in this dish, the agate is symbolized by the crisply deep-fried walnuts coated with sesame, which show great resemblances. Served over home-made rich sweet cream sauce.

Vegetable Deluxe with Vermicelli Casserole

Chicken and Eggplant with Salty Fish Casserole

Stewed Chicken w. Green Pepper & Black Bean Casserole

Assorted Seafood Bean Curd Casserole

Eight Treasure Bean Curd Casserole

Sizzling Shrimp in Chin-Jew Sauce

Sizzling Scallop in Black Pepper Sauce

Broccoli Beef

Pepper Steak

Ginger Beef

sliced tenderloin of beef, sauteed with hearts of green scallion and ginger in a natural sauce.

Beef with Snow peas

Crispy Beef

shredded prime beef quickly fried with celery and carrots, cooked with hot spicy sauce.

Beef with Mixed Vegetables

Beef with Oyster Sauce

Orange Beef

thick slices of beef seasoned and coasted with lotus flour, quickly fried until crispy brown, then enhanced by a specially flavored sauce.

Pan-Fried Fillet Steak with Chinese Broccoli

Pan-Fried Fillet Steak "Cantonese Style"

Beef with Chinese Broccoli

House Special Steak

Steak Cubes with Vegetable

cubes fillet steak with vegetable in house special sauce.

Crispy Fried Squab