Chandlers Steakhouse Menu

Japanese Wagyu

Certified, authentic japanese wagyu beef. The wagyu breed is known for it's quality, intense marbling and high percentage of unsaturated fats. It is extremely tender and delicious. 5 oz

Grass Fed Filet

Natural grass-fed & fnished black angus beef. This heart healthy choice is a lean cut of tenderloin, oers a tender chew and rich flavor. Seasoned with a dry chimichurri rub

Double Lamb Chops

Pan seared, oven roasted baby lamb chops served with apple mint chutney, potatoes au gratin and fresh baby carrots

Trout Amandine

Sautéed ruby red trout with toasted almonds and fresh dill served with potato purée and fresh asparagus

Duck Two Ways

Seared duck breast and duck leg confit served on a red cabbage, apple slaw with a port wine reduction and mascarpone polenta

Veal Picatta

Thin sliced of fresh veal sauteed with lemon, butter and caper sauce, served with broccoli raabe and orzo with sundried tomato

Pork Osso Buco

Slowly braised kurobuta pork shank served over a sundried tomato risotto and sauteed spinach. Finished with a caramelized orange gastrique

Pacific Oysters

Freshly shucked oysters on the half shell, served on shaved ice with housemade mignonette sauce

Escargot à La Carol

Organically grown burgundian snails marinated with fennel, garlic, shallots, and parsley baked with garlic butter browned with asiago cheese

House-Cured Gravlox

House cured king salmon with sliced cucumber and daikon sprouts. Garnished with toast points, mustard, and a citrus vinaigrette

Prawn Cocktail

Large white mexican prawns poached in court bouillon served chilled with house-made cocktail sauce and fresh lemon

Shrimp Scampi

Sautéed prawn shrimp with garlic, shallots, tomatoes, basil, and red chili flakes in a butter sauce with white wine and leMon. Served with garlic crostini

Beef Carpaccio

Beef tenderloin sliced paper thin with capers, dijon mustard, horseradish cream, and shaved asiago cheese served with a watercress, baby arugula salad dressed with dijon vinaigrette

Oysters Rockefeller

Fresh oysters baked on the half shell with sautéed spinach, shallots, red bell peppers and pernod topped with a light citrus hollandaise

Steamed Mussels

Fresh northwestern mussels from whidbey island cooked in a broth of white wine, green curry and ginger

Steamed Clams

Fresh manila clams steamed in a broth of white wine, butter, garlic, lemon, red chili flakes, sun dried tomato and basil. Served with a garlic crostini

Tower of Tuna

Fresh ahi and hamachituna, diced and towered with avocado, tomato,red onion, red chili, ginger, and sesame seed vinaigrette with asian sesame crisps

Steak Tartare

Hand cut tender filet mignon, served raw with capers, shallots, chives and quail egg served with romaine leaves and toasted baguette

Dungeness Crab Cocktail

Fresh pacific dungeness cracked crab served with housemade cocktail sauce and fresh lemon

The Black Orchid

Sashimi grade ahi tuna seared rare; sliced and served with the signature "black orchid" mustard sauce

Crab Cakes

Maryland blue lump crab cakes with a ginger and stone-ground mustard sauce garnished with a watercress and tomato salad

Ocean Rose Abalone

Santa barbara farm raised baby pink abalone sautéed with butter, meyer lemon, vermouth and shallots; served wtih maitake mushrooms

Seafood Platter

Alaskan king crab legs, kumomoto oysters, large mexican prawns and a maine lobster tail served over shaved ice with horseradish, cocktail and mignonette sauces

Idaho Baked Potato

Pommes Frites

Smashed Potatoes

Creamed Spinach

Rosemary Roasted Yukon Gold Potatoes

Sautéed Mushrooms

Roasted Vegetables

With boursin cheese

Mac 'N' Cheese

Asparagus Hollandaise

Leek & Fennel Au Gratin Potatoes

Beringer, White Zinfandel, Ca ’11

Bodegas Sinforiano, “sinfo Rosado,” Cigales, Spn, ’11

Mixed Green Salad

Organic baby mixed greens with cucumber and tomato in a balsamic vinaigrette

Steakhouse Wedge

Crisp wedge of organic iceburg lettuce dressed with house-made chandlers ranch dressing and garnished with bacon and tomato

Wilted Spinach Salad

Warm, encrusted goat cheese on fresh organic spinach tossed with applewood smoked bacon, mushrooms, shaved shallots, oven-dried tomatoes, and boiled eggs in a warm walnut oil, sherry vinaigrette

Roasted Beet Salad

Roasted red and yellow beets with fresh organic arugula, roquefort cheese and roasted walnuts in a red wine and walnut oil vinaigrette

Limousine Salad

Crisp organic butter leaf lettuce, dressed with genuine roquefort bleu cheese, spiced cashews, shaved crispy shallots, and garlic croutons with roquefort vinaigrette

Caesar Salad

Whole crisp leaves of organic romaine with our classic anchovy caesar dressing and garnished with parmesan cheese crouton and white anchovy

Key Lime Pie

traditionally tart and creamy, served in a ginger snap crust finished with a dollop of whipped cream

Fresh Fruit Cobbler

fresh, seasonal fruit baked in a vanilla crust with house-made cinnamon ice cream

Grand Marnier Chocolate Mousse

bittersweet chocolate blended with the finest ingredients tempts your palate with a slight hint of grand marnier

Fromage Blanc Cheesecake

baked cream and fromage blanc goat cheese with vanilla, orange zest graham-cracker crust, and wild-honey sauce

Salted Caramel Crème Brûlée

Fresh House-Made Ice Cream or Sorbet

assortment of rich, handmade ice creams or fruit sorbets

Trifecta

three mini flourless chocolate tortes - dark, milk, and white chocolate - finished with chantilly cream, toasted almonds and raspberry sauce

One-Eye-Open Martini

bourbon whiskey and baileys irish cream layered over chilled kahlua especial coffee liqueur

Bananas Foster Martini

all the traditional flavors of bananas foster served in a chilled chocolate and sugar rimmed glass

Cheese Plate

assortment of artisan cheeses accompanied by candied nuts, wild honeycomb, and fruit

Quady, “elysium,” Black Muscat, Ca ’10

Quady, “essencia,” Orange Muscat, Ca ’10

Ste. Chapelle, Ice Wine Riesling, Id, ’10

Quady, “elysium,” Black Muscat California, ’10 (375 Ml.)

Quady, “essencia,” Orange Muscat California, ’10 (375 Ml.)

Mauro Perrone, “cá Del Re,” Moscato D’asti, Piedmont, It, ’11

Forgeron Cellars, Late Harvest Semillon, Walla Walla Valley, Wa, ‘08 (375 Ml.)

Ste. Chapelle, Ice Wine Riesling, Id, ’07 (375 Ml.)

Kracher, Trockenbeerenauslese, Austria, Nv (187 Ml.)

Dr. Loosen, Riesling Eiswein, Ger, ’07 (187 Ml.)

Felsina, Vin Santo, Tuscany, It, ’01 (375 Ml.)

Royal Tokaji, 5 Puttonyos, Hun, ’06 (500 Ml.)

Château Guiraud, Sauternes, Fr, ’05 (375 Ml.)

Hunt, Late Harvest Syrah, Paso Robles, Ca, Nv (375 Ml.)

King Estate, “vin Glacé,” Pinot Gris, Willamette Valley, Or, ‘07 (375 Ml.)

Merry Edwards, Late Harvest Sauvignon Blanc, Russian River Valley, Ca, ’08 (375 Ml.)

Heitz, “alicia” Nectar Of Chardonnay, Napa Valley, Ca, ’89

Château D’ Yquem, Sauternes, Fr, ’89

Bodegas Sinforiano, “sinfo Rosado,” Cigales, Spn, ’11 (rose)

Alois Lageder, Dolomiti, It, ’11 (pinot Grigio)

Monchhof, Mosel, Ger, ’11 (riesling)

Dog Point Vineyard, Marlborough, Nz, ’11 (sauvignon Blanc)

Michel-schlumberger, Dry Creek Valley, Ca, ’11 (pinot Blanc)

Alois Lageder, Dolomiti, It, ’11 (pinot Grigio)

A. Sanguineti, Morellino, Tuscany, It, ’11 (sangiovese)

Selbach-oster, Kabinett, Mosel, Ger, ’08 (riesling)

Familia Bonfanti, Mendoza, Arg, ’09 (malbec)

Dog Point, Marlborough, Nz, ’11 (sauvignon Blanc)

Seghesio, Sonoma County, Ca, ’10 (zinfandel)

Gordon Brothers, Columbia Valley, Wa, ’07 (merlot)

Michel-schlumberger, Dry Creek Valley, Ca, ’11 (pinot Blanc)

Hedges, “cuvee Marcel Dupont,” Red Mountain, Wa, ’10 (syrah)

Walla Walla Vintners, Columbia Valley, Wa, ’10 (cabernet Franc)

Dunham, “trutina,” Columbia Valley, Wa, ’09 (proprietary Blend)

Balboa Winery, Columbia Valley, Wa, ’11

Patz And Hall, Sonoma Coast, Ca,’10

Vale Wine Company, Snake River Valley, ’11 (viognier)

3horse Ranch “reserve”, Snake River Valley, ’10 (cabernet Sauvignon)

A. Sanguineti, Morellino Di Scansano, Tuscany, It, ’11 (sangiovese)

Sebastiani, Sonoma, Ca, ’10 (cabernet Sauvignon)

Familia Bonfanti, “reserva,” Mendoza, Arg, ’09 (malbec)

Gordon Brothers, Columbia Valley, Wa, ’07 (merlot)

Seghesio, Sonoma County, Ca, ’11 (zinfandel)

Hedges, “cuvée Marcel Dupont,” Red Mountain, Wa, ’10 (syrah)

Walla Walla Vintners, Columbia Valley, Wa, ’10 (cabernet Franc)

Dunham Cellars, “trutina,” Columbia Valley, Wa, ’10 (proprietary Blend)

Lobster Bisque

Classic preparation with heavy cream, sherry, lobster and rock shrimp

Wild Mushroom Soup

Roasted, fresh forrest cremini mushrooms with sherry and an essence of truffle

Rive Della Chiesa, Prosecco, It Nv

Domaine Chandon Brut Classic, Ca Nv (split)

Schramsberg, “mirabelle,” Brut Rose, Ca Nv

Piper-heidsieck, Brut, Champagne, Nv

Sebastiani, Sonoma, Ca, ’09

Napa Cellars, Napa Valley, Ca, ’09

Witness Tree, “chainsaw,” Willamette Valley, Or, ’10

Belle Glos, “meiomi,” California, ’11

Rive Della Chiesa, Prosecco, It, Nv

Domaine Chandon Brut Classic, Ca, Nv (187 Ml.)

Schramsberg, “mirabelle,” Brut Rosé, Ca, Nv

Piper-heidsieck, Brut, Champagne, Nv

Witness Tree, “chainsaw,” Willamette Valley, Or, ‘10

Au Bon Climat, Santa Barbara, Ca, ’10

The Perfect Season

blue ice idaho potato vodka and aperol served in a blue stemmed cocktail glass with an orange twist

Blondie In Blue

blue ice idaho potato vodka, lillet, and parfait amour with a lemon twist

The Hotel 43

“h” huckleberry liqueur, blue ice and citrus vodkas, and fresh citrus with a lemon twist

Chandlers Pomegranate Cosmo

pama pomegranate liqueur, and citrus vodka shaken with lime and cranberry juices

La Granada

an‘06 martini mix-off winner. pama pomegranate liqueur, gin, fresh-squeezed lemon juice, and a splash of cane-sugar syrup

The Vesper Reconsidered

(a ten-minute martini). the‘09 martini mix-off winner. plymouth gin, blue ice vodka, lillet, and a drop of orange bitters with a lemon twist

The ‘33 Plymouth

(a ten-minute martini). the ‘06 martini mix-off winner. plymouth gin and noilly pratt vermouth, garnished with olives and a lemon twist

Perrier-jouet, Grand Brut, Champagne, Fr

Schramsberg, “mirabelle” Brut Rose, Ca

Piper-heidsieck, Brut Champagne, Fr

Chocolate Martinis

with godiva and svedka vanil

Berry-Berry Chocolate

with chambord

Chocolate Haze

with frangelico

Chateau Haute-selve Bordeaux Blanc France ‘09

Gary Farrell Chardonnay Russian River ’10

Henri Perrusset, Macon-villages, Burgundy, Fr, ’11

Ramey, Sonoma Coast, Ca, ’09

The Classic Chocolate Soufflé

Double belgian chocolate finished with grand marnier cream and chocolate sauce

Domaine Drouhin Pinot Noir, “dundee” Willamette Valley ‘10

Dunham Cellars, Cabernet Sauvignon Walla Walla, 2006 (magnum)

Fattoria Petrolo, “galatrona,” Tuscany, Italy, ’04

Viña Santa Ema, “reserve,” Maipo Valley, Chile, ’09

Abeja, Columbia Valley, Northwest, ’09

Benziger, Sonoma, California, ’08

Three Rivers, Columbia Valley, Northwest, ’09

Charles Krug, Napa Valley, California, ’09

Clos Du Bois, Alexander Valley, California, ’08

Rutherford Hill, Napa Valley, California, ’07

Gordon Brothers, Columbia Valley, Northwest, ’07

Seven Hills, Columbia Valley, Northwest, ’10

Tamarack Cellars, Columbia Valley, Northwest, ’08

Pellegrini, Cloverdale Ranch, Alexander Valley, California, ’07

L’ecole No.41, Columbia Valley, Northwest, ’09

Basel Cellars, Pheasant Run Vineyard, Walla Walla Valley, Northwest, ’08

Swanson, Oakville, California, ’08

Woodward Canyon, Columbia Valley, Northwest, ‘10

Grgich Hills, Napa Valley, California, ’07

Shafer, Napa Valley, California, ’10

Twomey, Napa Valley, California, ’07

Pepper Bridge, Walla Walla Valley, Northwest, ’09

Robert Foley, Napa California, Valley, ’08

Long Shadows Vintners Collection, “pedestal,” Columbia Valley, Northwest, ’06

Duckhorn, Napa Valley, California, ’10

Pride, Napa/sonoma Counties, California, ’06

Dunham Cellars, Lewis Vineyard, Columbia Valley, Northwest, ’05

Pahlmeyer, Napa Valley, California, ’09

Grgich Hills, Napa Valley, California, ’02

Leonetti, Walla Walla Valley, Northwest, ’08

Leonetti, Walla Walla Valley, Northwest, ’07

Leonetti, Columbia Valley, Northwest, ’04

Tenuta Dell’ornellaia, “masseto,” Tuscany, Italy, ’05

Calera, Central Coast, ’11 (chardonnay)

Duckhorn, Napa Valley, ’10 (sauvignon Blanc)

Bordeaux Superieur, Château Cadillac, Bordeaux, ’07

Graves, Château Haut Selve, Bordeaux, ’06

Joseph Phelps, “insignia,” Napa Valley, California, ’08

Opus One, Napa Valley, California, ’06

Chianti, La Maialina, Italy-tuscany, '09

Italy-tuscany, Morellino Di Scansano, Antonio Sanguineti, ’11

Vino Nobile Di Montepulciano, Tenuta Della Seta, “rovisci,” Italy-tuscany, ’07

Kestrel, “falcon Series,” Yakima Valley, Northwest, ’07

Morellino Di Scansano, Fattoria La Peschiera, Italy-tuscany, ‘06

Vino Nobile Di Montepulciano, Poliziano, Italy-tuscany, ’09

Chianti Classico Riserva, Tenuta Marchese Antinori, Italy-tuscany, ’07

Chianti Classico Riserva, Felsina, “rancia,” Italy-tuscany, ’07

Brunello Di Montalcino, “le Presi,” Italy-tuscany, ’07

Seghesio, “venom”, Rattlesnake Hill, Alexander Valley, California, ’07

Leonetti, Walla Walla Valley, Northwest, ’07

Leonetti, Walla Walla Valley, Northwest, ’06

Brunello Di Montalcino, Siro Pacenti, Italy-tuscany, ’06

Brunello Di Montalcino, Casanova Di Neri, “tenuta Nuova,” Italy-tuscany, ’06

Viura, Bodegas Las Orcas, “solar De Randez,” Rioja, Spain, ’11

Viognier, Mil Piedras, Mendoza, Argentina, ’11

Riesling, Sawtooth, Snake River Valley, Northwest, ’11

Torrontés, Recuerdo, La Rioja, Argentina, ’10

Riesling, Trust, Columbia Valley, Northwest, ’10

Viognier/roussane, 3 Horse Ranch, Snake River Valley, Northwest, ’12

Soave Classico, Inama, Veneto, Italy, ’10

Pinot Gris, Lange, Willamette Valley, Northwest, ’11

Pinot Grigio, Alois Lageder, Vigneti Delle Dolomiti, Alto Adige, Italy, ’11

Pinot Gris, Adelsheim, Willamette Valley, Northwest, ’11

Riesling, Rudi Veit, Piesporter Goldtropfchen, Spatlese, Mosel, Germany, ’08

Languedoc Roussillon, Château D’anglés, Coteaux Du Languedoc, France, ‘06

Riesling, Weingut Leitz, Rüdesheimer Klosterlay , Kabinett, Rheingau, Germany, ’11

Muscadet, André-michel Brégeon, Loire, France, ’09

Collio Bianco, Marco Felluga, “molamatta,” Friuli, Italy, ’08

Gewurztraminer, Navarro, “estate Bottled,” Anderson Valley, California, ’10

Albariño, Do Ferreiro, Rias Baixas, Spain, ’09

Semillon, Amavi Cellars, Walla Walla Valley, Northwest, ’11

Riesling, Domäne Wachau, Terrassen Federspiel, Niederösterreich, Austria, ’09

Bordeaux, Château Graville-lacoste, Graves, France, ’10

Gewurztraminer, Lucien Albrecht, Alsace, France, ’10

Riesling, Dönnhoff, Oberhäuser Leistenberg, Kabinett, Nahe, Germany, ’11

Arneis Roero, Vietti, Piedmont, Italy, ’10

Viognier, Matello, Deux Vert Vineyard, Yamhill-carlton, Northwest, ’10

Bordeaux, Château Haut Selve, Graves, France, ’11

Pinot Blanc, Michel-schlumberger, Dry Creek Valley, California, ’11

Pinot Gris, Etude, Carneros, California, ‘08

White Blend, Matello, Whistling Ridge Vineyard, Ribbon Ridge, Northwest, ’10

Riesling, S.a. Prum, Wehlener Sonnenuhr, Kabinett, Mosel, Germany, ’08

Riesling, J.j. Prum, Graacher Himmelreich, Kabinett, Mosel, Germany, ’09

Chardonnay/albarino, Marimar Estate, Russian River Valley, California, ’09

Chenin Blanc, Chappellet, Napa Valley, California, ’10

Pinot Grigio, Livio Felluga, Friuli, Italy, ’10

Altos Las Hormigas, Mendoza, Argentina, ’11

Bodega Renacer, “punto Final,” Mendoza, Argentina, ’11

Bodegas Escorihuela, “don Miguel Gascón,” Mendoza, Argentina, ’11

Familia Bonfanti, “reserva,” Mendoza, Argentina, ’09

Familia Rutini, Mendoza, Argentina, 09

Benvenuto De La Serna, Mendoza, Argentina, ’07

Terrazas, “reserva,” Mendoza, Argentina, ’09

Susana Balbo, Mendoza, Argentina, ’11

Recuerdo, Mendoza, Argentina, ’10

Hestia Cellars, Columbia Valley, Northwest, ’09

Bodega Catena Alta, Mendoza, Argentina, ’09

Achaval Ferrer, Finca Altamira, Mendoza, Argentina, ’08

Bodega Catena Zapata, Nicasia Vineyard, Mendoza, Argentina, ’06

Calera, Central Coast, ’10

Soter, “north Valley,” Willamette Valley, ’09

Elk Cove Vineyards, Mount Richmond Vineyard, Willamette Valley, ’10

Marimar Estate, “la Masia,” Russian River Valley, ’07

Ken Wright Cellars, Savoya Vineyard, Yamhill-carlton, ’11

Frenchman’s Gulch, Washington, Northwest, ’06

Balboa, Columbia Valley, Northwest, ’11

Macmurray Ranch, Sonoma Coast, California, ’09

Three Rivers, Columbia Valley, Northwest, ’09

La Crema, Sonoma Coast, California, ’11

Morgan, Santa Lucia Highlands, California, ‘10

Sonoma Cutrer, “russian River Ranches,” Russian River Valley, California, ’10

Bourgogne, Maison Roche De Bellene, Burgundy, ’10

Huston Vineyards, “reserve,” Snake River Valley, Northwest, ’10

Chablis, Drouhin Vaudon, Burgundy, ’09

Bourgogne, Domaine Joseph Roty, Burgundy, ’09

Bourgogne Vézelay, Domaine De La Cadette, “cuvée La Châtelaine,” Burgundy, ’10

Pouilly-fuissé, Joseph Drouhin, Burgundy, ’09

Domaine Drouhin, “arthur,” Willamette Valley, Northwest, Northwest, ’10

Marimar Estate, “acero,” Russian River Valley, California, ’08

Chablis, Domaine William Févre, Burgundy, ’10

Patz And Hall, Sonoma Coast, California, ’11

Ramey, Sonoma Coast, California, ’09

Calera, Mount Harlan, California, ’10

Gary Farrell, “russian River Selection,” Russian River Valley, California, ’09

Woodward Canyon, Columbia Valley, Northwest, ’07

Matello, “richard’s Cuvée,” Ribbon Ridge, Northwest, ’10

Mer Soleil, “silver,” Santa Lucia Highlands, California, ’11

Buty, Connor Lee Vineyard, Columbia Valley, Northwest, ’08

Grgich Hills, Napa Valley, California, ’09

Michel-schlumberger, “la Brume,” Dry Creek Valley, California, ‘07

Mer Soleil, “barrel Fermented,” Santa Lucia Highlands, California, ’09

Constant, Diamond Mountain Vineyard, Napa Valley, California, ’06

Meursault, Joseph Drouhin, Burgundy, ’10

Freestone Vineyards, Sonoma Coast, California, ’08

Marimar Estate, “dobles Lias,” Russian River Valley, California, ’06

Flowers, Sonoma Coast, California, ’06

Shafer, Red Shoulder Ranch, Carneros, California, ’10

Mount Eden Vineyards, Santa Cruz Mts, California, ’08

Dumol, Russian River Valley, California, ’07

Plumpjack, “reserve,” Napa Valley, California, ’09

Bourgogne, Domaine Leflaive, Burgundy, ’09

Patz And Hall, Hyde Vineyard, Carneros, California, ’09

Chablis, Valmur Grand Cru, Jean-claude Bessin, Burgundy, ’05

Ramey, Hudson Vineyard, Russian River Valley, California, ‘09

Puligny-montrachet, Louis Jadot, Burgundy, ’09

Kistler, “les Noisetiers,” Sonoma Mt, California, ’08

Williams Selyem, Hawk Hill Vineyard, Russian River, California, ’06

Williams Selyem, Heintz Vineyard, Russian River, California, ’07

Puligny-montrachet, Le Trézin, Domaine Antoine Jobard, Burgundy, ’09

Chassagne-montrachet, Morgeot 1er Cru, Louis Jadot, Burgundy, ’09

Puligny-montrachet, Les Folatiéres 1er Cru, Louis Jadot, Burgundy, ’09

Meursault-blagny, La Genelotte 1er Cru, Comtesse Bernard De Cherisey, Burgundy, ‘05

Chablis, Les Clos Grand Cru, Domaine William Févre, Burgundy, ’06

Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’09

Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’07

Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’05

Puligny-montrachet, Clavoillon 1er Cru, Domaine Leflaive, Burgundy, ’04

Meursault, Sous Le Dos D’ane 1er Cru, Domaine Leflaive, Burgundy, ’06

Aloxe-corton, Corton-charlemagne Grand Cru, Domaine Dublere, Burgundy, ’05

Bâtard-montrachet Grand Cru, Louis Jadot, Burgundy, ’08

Puligny-montrachet, Les Pucelles 1er Cru, Domaine Leflaive, Burgundy, ’06

Montrachet Grand Cru, Joseph Drouhin, “marquis Laguiche,” Burgundy, ’06

Clayhouse, Paso Robles, California, ’09

Constant, “constancii,” Diamond Mt Vineyard, Sonoma, California, ’02

Eventide Cellar, Wellington, South Africa, ’08

Charles Cimicky, “trumps,” Barossa Valley, Australia, ’09

Gordon Brothers, Columbia Valley, Northwest, ’06

Qupe, Central Coast, California, ’10

3 Horse Ranch, “reserve,” Idaho, Northwest, ’09

Vale Wine Company, Snake River Valley, Northwest, ’09

Three Saints, Santa Ynez Valley, California, ’09

Hedges, “marcel Dupont,” Red Mountain Northwest, ‘10

Trust, Walla Walla Valley, Northwest, ’10

L’ecole No. 41, Seven Hills Vineyard, Walla Walla Valley, Northwest, ’09

Crozes-hermitage, Maison Nicolas Perrin, Rhone, ’10

Périple, Double Canyon Vineyard, Horse Heaven Hills, Northwest, ’09

Dierberg, Santa Ynez Valley, California, ’06

Fess Parker, Rodney’s Vineyard, Santa Barbara County, California, ’06

Va Piano Vineyards, Columbia Valley, Northwest, ’08

Sleight Of Hand Cellars, “levitation,” Columbia Valley, Northwest, ’10

Failla, Phoenix Ranch, Napa Valley, California, ’05

Gramercy Cellars, Walla Walla Valley, Northwest, ’09

Failla, Phoenix Ranch, Napa Valley, California, ’02

K Vintners, Morrison Lane Vineyard, Walla Walla Valley, Northwest, ’08

Saint-joseph, Delas Fréres, “sainte Épine,” Rhone, ’07

Ramey, Rodgers Creek Vineyard, Sonoma Coast, California, ’07

Betz Family Winery, “la Côte Rousse,” Red Mountain, Northwest, ’08

Betz Family Winery, “la Serenne,” Yakima Valley, Northwest, ’10

Hermitage, Delas Fréres, “marquise De La Tourette”, Rhone, ’07

Long Shadows Vintners Collection, “sequel,” Columbia Valley, Northwest, ’07

Owen Roe, “red Willow Chapel Block,” Yakima Valley, Northwest, ’10

Constant, “queen Of Diamonds Estate,” Diamond Mt Vineyard, Sonoma, California, ’04

Dumol, Russian River Valley, California, ’07

Hermitage, Delas Fréres, “marquise De La Tourette”, Rhone, ’05

Cote Rotie, Delas Fréres, “seigneur De Maugiron”, Rhone, ’07

Cayuse Vineyards, Coccinelle Vineyard, Walla Walla Valley, Northwest, ’03

Dunham Cellars, Frenchtown Vineyard, Walla Walla Valley, Northwest, ’05

Shafer, “relentless,” Napa Valley, California, ’06

Dunham Cellars, Lewis Vineyard, Columbia Valley, Northwest, ’05

Cornas, A. Clape, Rhone, ’08

Ben Glaetzer, “amon-ra,” Barossa Valley, Australia, ‘06

Cote Rotie, Pierre Gaillard, “les Viallieres”, Rhone, ’09

Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’10

Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’09

Cayuse Vineyards, En Chamberlin Vineyard, Walla Walla Valley, Northwest, ’10

Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’08

Cayuse Vineyards, Cailloux Vineyard, Walla Walla Valley, Northwest, ’07

Cayuse Vineyards, En Cerise Vineyard, Walla Walla Valley, Northwest, ’10

Cayuse Vineyards, En Chamberlin Vineyard, Walla Walla Valley, Northwest, ’04

Charles Smith, “heart,” Royal Slope, Columbia Valley, Northwest, ’05

Friends Of Devin, Columbia Valley, Northwest, ’03

Penfolds, “rwt,” Barossa Valley, Australia, ’06

Charles Smith, “royal City,” Stoneridge Vineyard, Columbia Valley, Northwest, ’06

Cayuse Vineyards, Armada Vineyard, Walla Walla Valley, Northwest, ’07

Hunt, “hilltop Serenade,” Paso Robles, California, ‘02

Hermitage, Delas Fréres, “les Bessards,” Rhone, ‘07

Cayuse Vineyards, “bionic Frog,” Walla Walla Valley, Northwest, ’10

Cayuse Vineyards, “bionic Frog,” Walla Walla Valley, Northwest, ’09

Penfolds, “grange,” South Australia, Australia, ‘05

Hagerman Sturgeon

Miso glazed, pan roasted fresh snake river sturgeon served with jade rice and baby bok choy

Swordfish

Grilled hawaiian swordfish with roasted bell peppers, olives and capers, served with asparagus and citrus-zested jasmine rice

Sea Bass

Pan seared Chilean Sea Bass set on FIngerling potatoes, spinach and fava beans in a lemon, caper and fresh dill sauce with sauteed asparagus

Hawaiian Ahi - Big Eye Tuna

#1+ sashimi grade ahi tuna pan-seared rare and served sliced on wasabi mashed potatoes with a sake, soy and ginger sauce with roasted garlic, shiitake mushrooms and a watercress salad

Mong Chong

Pan seared, oven roasted hawaiian mong chong set on yukon gold potatoes with a petits pois puree and carrot tagliatelle

Fishmarket Salad

Mexican white prawns, dungeness crab, bay scallops and bay shrimp set on organic romaine lettuce with tomato, avocado and chef luis' house-made green goddess dressing

Day Boat Scallops

Pan-seared atlantic sea scallops set on truffed potato cakes with shiitake mushrooms in a citrus butter sauce

Lobster Tails

Served with asparagus hollandaise and pommes frites

Bouillabaisse a La Maison

A true classic french seafood stew of lobster, crab, scallops, prawns, clams, mussels, and fresh filet of fish steamed to order in a saffron lobster broth and accompanied by toasted rouille

Prosecco, Valdo, Valdobbiadene, Italy, Nv

Prosecco, Rive Della Chiesa, Treviso, Italy, Nv

Prosecco Superiore, Adami, “vigneto Giardino,” Valdobbiadene, Italy, ’10

Argyle, Brut, Willamette Valley, Northwest, ’07

Schramsberg, “mirabelle,” Brut Rosé North Coast, California, Nv

Domaine Chandon, “étoile,” Brut, Napa Valley, California, Nv

Schramsberg, Crémant, North Coast, California, ’04

Soter, Brut Rosé, Willamette Valley, Northwest, ’06

Purple Star, Columbia Valley, Northwest, ’11

Domaine De Nizas, Coteaux Du Languedoc, France, ’09

3horse Ranch “reserve”, Northwest, ’12

Château La Mascaronne, Côtes De Provence, France, ‘10

Domaine De Fontsainte, “gris De Gris,” Corbiéres, France, ’11

Bodegas Las Orcas, “solar De Randez,” Rioja, Spain, ’97

Sesti, Tuscany, Italy, ’11

Domaine Tempier, Bandol, France, ’11

Morgan, Monterey County, California, ’11

Brander, Santa Ynez Valley, California, ’11

Craggy Range, Te Muna Road Vineyard, Martinborough, New Zealand, ’11

Provenance, Rutherford, California, ’11

Dog Point, Marlborough, New Zealand, ’11

Hall, Napa Valley, California, ‘11

Sancerre, Thomas-labaille, “les Monts Damnés,” Loire, France, ’08

Pouilly-fumé, Régis Minet, Loire, France, ‘11

Cade, Napa Valley, California, ’11

George Iv, Napa Valley, California, ’08

Spottswoode, Napa/sonoma Counties, California, ’11

Bonarda, Trapiche, “broquel,” Mendoza, Argentina, ’08

Barbera, Terra D’ Oro, Amador County, California, ’09

Minervois, Château Plo Du Roy, Languedoc Roussillon, France, ’06

Grenache, Bodegas Borsao, “tres Picos,” Campo De Borja, Spain, ’09

Côtes Du Rhône Villages, Domaine Boisson, “cros De Romet,” Cairanne, Rhône, France, ’10

Tempranillo, Finca Sobreno, Crianza Toro, Spain, ’08

Carmenere, Inama, Veneto, Italy, ’08

Côtes Du Rhône Villages, Catherine Le Goeuil, Cairanne, Rhône, France, ’10

Cabernet Sauvignon/syrah, Koenig Vineyards, Idaho, Northwest, ’09

Mourvédre, Split Rail Winery, Snake River Valley, Northwest, ’10

Cabernet Franc, Walla Walla Vintners, Columbia Valley, Northwest, ’10

Primitivo, Terre Del Grico, “don Felice,” Salento, Italy, ’03

Tempranillo, Bodegas Las Orcas, “pagos De Valdeorca,” Rioja, Spain, ’04

Châteauneuf-du-pape, Domaine Paul Autard, Rhône, France, ’10

Châteauneuf-du-pape, Château De La Gardine, Rhône, France, ’07

Mourvédre, Bunnell Winery, Northridge Vineyard, Wahluke Slope, Northwest, ’08

Petit Verdot, Olsen Estates, Yakima Valley, Northwest, ’08

Red Blend, Prats And Symington, “chryseia,” Douro, Portugal, Spain, ’08

Syrah/tempranillo, Marimar Estate, Russian River Valley, California, ’07

Cabernet Franc, Owen Roe, “rosa Mystica,” Yakima Valley, Northwest, ’08

Amarone Della Valpolicella, Tenuta Sant’antonio, Veneto, Italy, ’08

Barbera D’alba, Aldo Conterno, “conca Tre Pile,” Piedmont, Italy, ’04

Châteauneuf-du-pape, Domaine Du Pégaü, “cuvée Réservée,” Rhône, France, ’10

Châteauneuf-du-pape, Domaine Du Pégaü, “cuvée Réservée,” Rhône, France, ’09

Grenache, Cayuse Vineyard, “god Only Knows,” Walla Walla Valley, Northwest, ’09

Grenache, Cayuse Vineyard, “god Only Knows,” Walla Walla Valley, Northwest, ’08

Mccrea Cellars, Yakima Valley, ’08 (syrah)

Felsina, “fontalloro,” Tuscany, ’06 (sangiovese)

Snake River Winery, Idaho, Northwest, ’09

Sebastiani, Sonoma, ’09

B.r. Cohn, “silver Label,” North Coast, California, ‘08

Three Rivers, Columbia Valley, Northwest, ’08

Vale Wine Company, Snake River Valley, Northwest, ’09

Split Rail Winery, Snake River Valley, Northwest, ’10

Chateau St. Jean, Sonoma County, California, ’08

Charles Krug, Napa Valley, California, ’10

Napa Cellars, Napa Valley, California, ’09

Amavi Cellars, Walla Walla Valley, Northwest, ’09

Bitner Vineyards, Snake River Valley, Northwest, ’08

Fraser Vineyard, Snake River Valley, Northwest, ’09

Balboa Winery, “twentysixeleven,” Columbia Valley, Northwest, ’09

Pellegrini, Cloverdale Ranch Vineyard, Alexander Valley, California, ’10

Basel Cellars, Pheasant Hill Vineyard, Walla Walla Valley, Northwest, ’08

L’ecole No.41, Columbia Valley, Northwest, ’09

Five Star Cellars, Walla Walla Valley, Northwest, ’08

Dama, Columbia Valley, Northwest, ’08

Mount Veeder Winery, Napa Valley, California, ’10

Va Piano Vineyards, Columbia Valley, Northwest, ’08

Sweet Valley Wines, Walla Walla Valley, Northwest, ’09

Woodward Canyon, “artist Series,” Columbia Valley, Northwest, ’10

Abeja, Columbia Valley, Northwest, ’09

Hall, Napa Valley, California, ’10

Dunham Cellars, Columbia Valley, Northwest, ’09

Schug, “heritage Reserve,” Sonoma, California, ’07

Jordan, Alexander Valley, California, ’08

Frank Family Vineyards, Napa Valley, California, ’09

Star Lane, Santa Ynez Valley, California, ’06

Ridge, “estate,” Santa Cruz Mts, California, ’10

Gramercy Cellars, Columbia Valley, Northwest, ’09

Grgich Hills, Napa Valley, California, ’09

Villa Cafaggio, “cortaccio,” Tuscany, Italy, ’04

Efeste, “big Papa,” Columbia Valley, Northwest, ’09

Pepper Bridge, Walla Walla Valley, Northwest, ’09

Chappellet, “signature,” Napa Valley, California, ’10

Joseph Phelps, Napa Valley, California, ’09

Long Shadows Vintners Collection, “feather,” Columbia Valley, Northwest, ’09

La Jota Vineyards, Howell Mountain, California, ’09

Grassi, Napa Valley, California, ’08

Fidelitas, Champoux Vineyard, Horse Heaven Hills, Northwest, ’08

Chimney Rock, Stags Leap District, California, ’08

Betz Family Winery, “pére De Famille,” Columbia Valley, Northwest, ’09

Betz Family Winery, “pére De Famille,” Columbia Valley, Northwest, ’08

Clos Du Val, Stags Leap District, California, ’06

Pride Mountain Vineyards, Napa/sonoma Counties, California, ’09

Spring Mountain, Napa Valley, California, ’07

Corliss Estates, Columbia Valley, Northwest, ’07

Clos Du Val, Napa Valley, California, ’96

Dunn, Napa Valley, California, ’09

Snowden Vineyards, “reserve,” Napa Valley, California, ’09

Clos Du Val, Napa Valley, California, ’95

Owen Roe, Dubrul Vineyard, Yakima Valley, Northwest, ’09

Clos Du Val, Napa Valley, California, ’93

Caymus, Napa Valley, California, ’10

Leonetti, Walla Walla Valley, Northwest, ’09

Georges Iv, Georges Iii Vineyard, Napa Valley, California, ’05

Constant, Diamond Mountain Vineyard, Napa Valley, California, ’05

Dunn, Howell Mountain, California, ’05

Ramey, “annum,” Napa Valley, California, ’06

Silver Oak, Napa Valley, California, ’04

Silver Oak, Napa Valley, California, ’07

Leonetti, Walla Walla Valley, Northwest, ’08

Leonetti, Walla Walla Valley, Northwest, ’10

Beaulieu Vineyards, “georges De Latour,” Napa Valley, California, ’06

Beaulieu Vineyards, “georges De Latour,” Napa Valley, California, ’05

Beaulieu Vineyards, “georges De Latour,” Napa Valley, California, ’04

Robert Mondavi, “reserve,” Napa Valley, California, ’02

Chappellet, “pritchard Hill,” Napa Valley, California, ’08

Spottswoode, Napa Valley, California, ’09

Spottswoode, Napa Valley, California, ’06

Caymus, “special Selection,” Napa Valley, California, ’10

Quilceda Creek, Columbia Valley, Northwest, ’08

Quilceda Creek, Columbia Valley, Northwest, ’07

Quilceda Creek, Columbia Valley, Northwest, ’05

Quilceda Creek, Columbia Valley, Northwest, ’04

Quilceda Creek, Washington, Northwest, ’02

Shafer, “hillside Select,” Stags Leap District, California, ’06

Shafer, “hillside Select,” Stags Leap District, California, ’07

Shafer, “hillside Select,” Stags Leap District, California, ’04

Shafer, “hillside Select,” Stags Leap District, California, ’05

Shafer, “hillside Select,” Stags Leap District, California, ’03

Shafer, “hillside Select,” Stags Leap District, California, ’08

Shafer, “hillside Select,” Stags Leap District, California, ’00

Araujo, Eisele Vineyard, Napa Valley, California, ’06

Araujo, Eisele Vineyard, Napa Valley, California, ’05

Araujo, Eisele Vineyard, Napa Valley, California, ’04

Plumpjack, “reserve,” Oakville, California, ’07