Champa Garden Menu

Pla Pil Wan

a whole fried tilapia topped with a thick laotian tomato sauce.

Tilapia With Cilantro Sauce

a whole tilapia deep fried, served with cilantro sauce.

Pad Ped Pla Dook

cat fish battered and fried with a thai basil curry sauce.

Pad Gra Pow Hotplate

combination seafood in basil leaves, onions, and bell peppers topped on a sizzling hot plate.

Talay Choo-Chee

catfish served in a spicy curry.

Mango Paradise

a boiled shrimp dish mixed with chopped mango, topped with red curry.

Red Sea Salmon

grilled salmon topped with a mild kaffir curry sauce and coconut.

Pla Gra Prow

catfish stir fried in basil leaves, kaffir leaves, and bell peppers.

Panang Talay

a seafood dish topped with panang curry, bell pepper, and kaffir leaves.

Pineapple Shrimp Clay Pot

a clay pot filled with red curry, mixed shrimp, and pineapple.

Pad Po Peak

a seafood dish mixed with onions, mushroom, ginger, cashew nuts, and dry pepper.

Ginger Fish

catfish and minced pork stir fried delicately in ginger, onions, bell pepper, and mushroom.

Soda

Thai Tea

Thai Coffee

Nam Wan

green jello dessert with coconut.

Fried Ice Cream

Mango Sticky Rice

Fried Banana With Ice Cream

Lue’s Noodle Soup - Kaow Soy

fermented bean with pork served with hofun noodle and soup.

Tom Jood Wonseen

silver noodles served in chicken broth with tofu, yellow cabbage, and mushroom, with a choice of chicken, pork, choice of shrimp.

Lao’s Noodle Soup - Kaow Paik

homemade noodles served in chicken broth. can be served with chicken or seafood (add $1.50 for seafood).

Pho - Fer

chicken broth with pho noodles, with a choice of either chicken, beef, shrimp, or seafood (add $1.50 for seafood).

Lao’s Vermicelli - Kaow Poont

coconut soup in chicken or fish with vermicelli.

Fresh Spring Rolls

vermicelli, cilantro, and lettuce with a choice of chicken, pork, shrimp, or tofu in a rice wrapper. served with either a spicy or sweet garlic sauce.

Fried Rice Ball Salad - Nam Kaow

crispy fried rice, mixed with preserved pork, green onions, and lime juice. served with lettuce wraps, mint, and cilantro. highly recommended as a starter.

Crispy Fried Quails

crispy fried quails, lightly seasoned. served with a red garlic dipping sauce.

Fried Sweet Potatoes

sweet potatoes, lightly battered in flour and fried. served with sweet and sour sauce.

Fried Tofu

fried tofu served with sweet and sour sauce.

Fried Wontons

crispy pork wontons with silver noodles and mushrooms. served with sweet and sour sauce.

Lao Sausages - Saigock

lao's pork sausages mixed with lemongrass and herbs.

Sweet And Sour Wings

fried chicken wings layered with a sweet and sour sauce and mildly spiced.

Vietnamese Chicken Salad

fresh chicken strips, tossed in herbs and mint leaves with lime juice.

Fried Wrapped Spring Rolls

rice wrapped spring rolls, fried with mushrooms, and crystal noodles. choice of ground chicken or tofu.

Angel Wings

stuffed chicken wings filled with pork, crystal noodles, and mushrooms; lightly battered in flour then fried. comes in three chicken pieces.

Chicken Satay

grilled chicken kabob on 5 sticks, served with peanut or cucumber sauce.

Calamari Or Shrimp Tempura

shrimp or calamari lightly battered and fried with vegetables. served with a sweet and sour sauce.

Champa Sampler

lao sausages, fried rice ball salad, and fried spring rolls.

Tom Yum

thai’s hot and sour soup in tomato, mushrooms and kaffir leave, with choice of meat or vegetarian.

Wonton Soup

wonton served in a chicken broth with combination meat, spinach, and green onions.

Tom Kha

coconut sour soup, cooked in tomatoes, kaffir leaves, and mushrooms with choice of meat or vegetarian.

Po Teak

seafood sour soup, cooked with kaffir leaves, ginger, cashew nuts, and mushroom.

Papaya Salad

thai or laos style thai style comes with mixed papaya salad with lime juice, garlic, dried shrimp, chili pepper, long bean, and tomato with peanuts. lao style comes with mixed papaya salad with lime

Beef Salad

grilled beef mixed in cucumber, tomato, green onion, carrot and lettuce with mild lime juice.

Larp - Thai Or Laos Style

this salad is prepared with mixed mint, onions, cilantro, and lime juice. can be served with tofu, minced beef, or minced chicken.

Salmon Salad

mixed lettuce and onions in a lime sauce topped with grilled salmon.

Pla

choice of grilled beef or shrimp; cooked with onions, green mint leaves, and lemon grass.

Yum Nam

mixed preserved pork with herbs and chili pepper.

Yum Pla Meuk

boiled calamari tossed in mint and onions, lime sauce, lemon grass, and chili pepper.

Yum Woon Sen

yum woonsen - silver noodle tossed in shrimp, chicken, and pork, mixed with lime juice and celery.

Yum Nam Tok

grilled beef tossed in mint and onions with a hint of roasted rice sprinkled on top.

Yum Ta-Lay

boiled seafood tossed in lettuce and lime juice and chili pepper.

Yum Thai

shrimp, chicken, pork, tomatoes cucumber , onions peanuts, carrots and boiled egg mixed with lettuce and a lime sauce dressing.

Pad Thai

pan fried pad thai noodles with bean sprouts, dry shrimp, eggs, and peanuts.

Pad Se-ew

thick rice noodles fried with light soy sauce and brocolli, with choice of meat.

Pad Kea Moa

aka drunken noodle. thick rice noodle pan fried in basil, bamboo, onions, mushrooms, bell peppers, and chili peppers with a choice of meat.

Lat Na

fermented bean with pork served with hofun noodle and soup.

Pad Wonseen

a silver noodle pan fried dish with onions and mushrooms and choice of meat.

Wonseen Pad Thai Combo

silver noodles pan fried in a pad thai sauce with combination meat.

Thai Fried Rice

thai fried rice with onions, tomatoes, carrots, and green peas, with choice of meat.

Basil Fried Rice

fried rice with basil, chili pepper, bamboo and bell pepper, with choice of meat.

Ocean Fried Rice

combination fried rice with tomatoes and onions, with choice of meat.

Pineapple Fried Rice

pineapple fried rice with raisins, chinese sausages, and cashew nuts with choice of meat.

Mango Fried Rice

mango fried rice with raisins, cashew nuts, chinese sausauge, with choice of meat.

Champa’s Fried Rice

shrimp fried rice cooked in tom yum sauce and onions.

Pad Gra Prow

stir fried dish with basil, onions, chili peppers, and bell pepper. a great starter for anyone. comes with choice of meat.

Pad Khing

a ginger stir fried dish with onions, mushrooms, and a choice of meat.

Pad Prik Khing

a stir fried green bean dish in a kaffir red curry base with choice of meat.

Pad Hin Ma Parn

a pan fried cashew nut dish in onions with choice of meat.

Pad Prig Pao

a pan fried carrot dish in mushroom, bell peppers, and onions with choice of meat.

Pad Mah Kuer

a pan fried eggplant dish in basil, garlic, and bell pepper with choice of meat.

Pad Nho Mai

a pan fried bamboo dish with onions, kaffir leaves, and bell pepper, with a choice of meat.

Pad Gra-tim

a pan fried garlic dish topped with cilantro and a choice of meat.

Veggie Combo - Pad Pak

a mixed pan fried vegetarian dish.

Vegetable Hot Plat

pan fried silver noodles with mixed vegetables and chili pepper, poured onto a sizzling hot plate.

Veggie Clay Pot

pan fried silver noodles with mixed vegetables and ginger then baked in a clay pot.

Mus Sa Mun

mu sa mum curry, serves with peanut, onions, carrot,and potatoes with a choice of meat.

Panang Curry

orange-colored curry, cooked with bell peppers and kaffir leaves, with a choice of meat.

Yellow Curry - Gang Karee

traditional curry flavor. comes with potato and carrot and goes great with all meat.

Red Curry - Gang Dang

red curry with bamboo, bell peppers, onions, and basil, with choice of meat.

Gai Yang

half a chicken marinated and chopped into many pieces.