Chai Menu

1. Pad Khing

sautéed with ginger, mushrooms, onions, scallions and red bell peppers.

2. Pad Kana

sautéed with chinese broccoli and brown sauce.

3. Pad Kratiem

sauteed with garlic, mushrooms and white pepper.

4. Kra Pow

* sauteed with chili and bell pepper in basil sauce.

5. Red Or Green Curry

* served with bamboo shoots, red bell peppers and basil in choice of sauce.

6. Pad Thai

sauteed flat rice noodles with egg and chinese broccoli in black soy sauce.

7. Pad See Ew

sauteed flat rice noodles with egg and chinese broccoli in black soy sauce.

8. Tom Yum Noodle Soup

* spicy noodles choice of rice noodles or bean thread noodles in thai style spicy chicken broth with peanuts.

9. Fried Rice

served with egg, scallion in flavorful chef's sauce.

10. Chu Chee Curry Sauce

* served with scallion, onion, red bell pepper and green peas.

11. Green Curry Fried Rice

with egg, onions and scallions.

12. Khi Mao

* sauteed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce.

13. Chicken And Broccoli Noodle Soup

served with your choice of noodles.

14. Spicy Basil Fried Rice

served with onions, red bell peppers and sweet basil.

1. Tom Yum Goong

* black tiger shrimp, mushrooms and exotic thai spices in a tasty lemongrass broth.

2. Tom Kha Gai

tender chunks of chicken with thai spices and mushroom in our homemade coconut broth.

3. Tasty Chicken Clear Soup

chicken with bean thread noodles and shiitake mushrooms.

57. Jasmine Rice

58. Organic Brown Rice

59. Sticky Rice

63. Soda Can

coke, diet coke, ginger ale, club soda

61. Small San Pellegrino

sparkling mineral water.

60A. Thai Iced Tea

60B. Thai Iced Coffee

62. Large San Pellegrino

sparkling mineral water.

9. Spring Rolls

served with our homemade plum sauce.

10. Curry Puffs

mixed vegetables served with cucumber relish.

11. Chai Home-Style Peanut Dumplings

choice of chicken or vegetables.

8. Sweet Corn Fritters

fresh sweet-corn kernels mixed in a batter with thai curry paste. served with cucumber relish.

12. Tod Mun

golden curried fish cakes served with fresh cucumber, crushed peanut and sweet and sour sauce.

15. Satay

grilled marinated chicken skewers served with homemade peanut sauce and fresh cucumber relish.

16. Homemade Thai Dim Sum

steamed dumplings filled with shrimp, chicken and water chestnuts.

17. Shrimp Tempura With Spicy Aioli

20. Garlic Chive Cake

served with homemade soy sauce.

13. Golden Calamari

deep-fried lightly battered calamari, served with sweet chili sauce.

14. Slow Cooked Pork Belly

with five spices sauce.

7. Thai Crab Cakes

served with lemongrass mayonnaise.

18. Yum Ped Krob

* crispy shredded roast duck tossed with green apples, cashew nuts, red onions, scallions and lime dressing.

19. Yum Beef

* sliced grilled beef tossed with scallions, red onions and spicy lime dressing.

4. House Salad

lettuce, cucumber, tomatoes and tofu topped with our homemade peanut dressing.

5. Mesclun

grilled shiitake mushrooms, cherry tomatoes and terra chips topped with asian dressing.

6. Papaya

shredded green papaya, tomatoes, string beans, peanuts and garlic lime juice.

T1. Grilled Edamame

with sea salt and thai chili powder.

T3. Golden Bags With Crab Meat And Chicken

T2. Fried Thai Style Chicken Wings

T4. Grilled Pork Salad

with garlic and lime dressing.

T5. Bbq Pork Shoulder

* served with spicy roasted rice dipping.

T6. Sauteed Vietnamese Chicken

with mango, snow peas and tomatoes.

T7. Salmon Panang Curry Sauce

* with baby bok choy.

T8. Fried Jumbo Shrimps

* with three flavor sauce.

41. Pad Thai Chai-Style

sauteed rice noodles with choice of protein, egg, peanuts, scallion and bean sprouts.

42. Pad See Ew

sauteed flat rice noodles with your choice of chicken or beef with egg and chinese broccoli in black soy sauce.

45. Khi Mao

* sauteed flat noodles with vegetables, fresh basil leaves and spicy brown sauce with choice of protein.

48. Tom Yum Noodles

choice of noodle in thai style spicy chicken broth served with chicken, bean sprouts and ground peanuts.

44. Kao Pad Lychee

fried rice with lychee and cashew nuts served with shrimp, egg, scallions and flavorful sauce.

46. Indo Chicken

asian herb marinated grilled chicken served with house special peanut sauce and curry rice.

43. Beef Brisket Noodles

flavorful broth with tender beef slices served with crunchy bean sprout.

47. Spicy Seafood Noodle Soup

* rice noodles with seafood in spicy basil broth.

49. Chicken And Chinese Broccoli Noodle Soup

crispy egg noodles topped with shrimp, shiitake mushrooms, chinese broccoli and brown gravy sauce.

50. Chiang Mai Noodles

northern style egg noodles in chicken curry broth.

51. Steamed Vegetables With Peanut Sauce

52. Sautéed Vegetarian Duck With Chili And Basil

*

52. Sautéed Vegetarian Duck With Garlic Sauce

54. Vegetarian Duck With Red Curry

*

54. Mixed Vegetables With Green Curry

*

55. Mixed Vegetables With Green Curry

*

56. Crispy Tofu With Chu Chee Curry Sauce

*

53. Sautéed Spicy Mushroom Medley

* with wild ginger and green pepper corn.

31. Massaman

choice of beef or chicken with peanut curry sauce.

32. Chicken Green Curry

* sliced grilled chicken breast with bamboo shoots and basil in green curry sauce.

33. Chicken Yellow Curry

* sliced chicken breast with potatoes and red onion in yellow curry sauce.

34. Cashew Chicken

tender chicken stir-fried with cashew nuts, red bell pepper, scallion and onions in delicious light brown gravy.

35. Kapow

* choice of beef or chicken sauteed with basil, red bell pepper, onions, garlic and chili sauce.

39. Bbq Beef Thai Style

thai style sliced bbq beef served with special chili dip.

40. Spicy Beef Bamboo Shoots

* sauteed with bamboo shoots in spicy garlic and basil sauce.

36. Tamarind Duck

half home roasted duck with cashew nuts and our tamarind sauce.

37. Duck Pineapple Curry

* half home roasted duck with pineapple and basil in red curry sauce.

38. Crispy Duck With Chili And Basil Sauce

* sauteed with basil leaves, red bell peppers, onions, garlic and chili sauce.

24. Choo-Chee Goong

* shrimp sauteed with homemade red curry paste and coconut milk.

26. Mukrob Khana

sauteed crispy squid with chinese broccoli.

21. Goong Ob Woon San

steamed jumbo shrimp with chinese herbs and bean thread noodles in clay pot.

22. Goong Pa Lo

sauteed jumbo shrimp with mushrooms, chinese fives spices and spinach, topped with crispy garlic.

23. Pla Pad Prig Thai Dum

* mixed seafood sauteed with wild ginger and chili sauce.

25. Seafood Kapow

* mixed seafood sauteed with fresh basil, garlic and chili sauce.

29. Pla Bai Tong

* grilled fillet of red snapper with thai herbs in banana leaves.

27. Pla Ginger

crispy whole red snapper topped with ginger, scallion, onion and mushroom in brown sauce.

28. Pla Sam Rod

* crispy whole red snapper with sweet and sour chili sauce.

30. Pla Lui Suan

deep-fried whole red snapper served with chai special herb sauce, mint, cilantro, scallion, red onion and ground roasted rice.