Chai Home Kitchen Menu

1. Pad Khing Lunch Special

sautéed with ginger, mushrooms, onions, scallions and red bell peppers.

2. Pad Kana Lunch Special

sautéed with chinese broccoli.

3. Pad Kratiem Lunch Special

sautéed with garlic, peppers and mushrooms.

4. Kra Pow Lunch Special

* sautéed with chili and basil.

5. Red Or Green Curry Lunch Special

* served with bamboo shoots, red bell peppers and basil in your choice of curry sauce.

6. Pad Thai Lunch Special

sautéed rice noodles with shrimp, egg, peanuts, scallions and bean sprouts.

7. Pad See Ew Lunch Special

sautéed flat rice noodles with egg and chinese broccoli in black soy sauce.

8. Tom Yum Noodle Soup Lunch Special

* your choice of spicy noodles in thai-style tom yum broth.

9. Fried Rice Lunch Special

served with egg and scallions in flavorful chef`s sauce.

10. Chu Chee Curry Sauce Lunch Special

served with scallions, onions, red bell peppers and green peppers.

11. Green Curry Fried Rice Lunch Special

* served with red bell peppers, green peas and sweet basil.

12. Khi Mao Lunch Special

* sautéed flat noodles with vegetables and fresh basil in spicy brown sauce.

13. Chicken & Broccoli Noodle Soup Lunch Special

served with your choice of noodles.

14. Spicy Basil Fried Rice Lunch Special

served with onions, red bell peppers and sweet basil.

1. Tom Yum Goong

* black tiger shrimp, mushrooms and exotic thai spices in a tasty lemongrass broth.

2. Tom Kha Gai

tender chunks of chicken with thai spices in our homemade coconut broth.

3. Tasty Chicken Clear Soup

chicken with glass noodles and shiitake mushrooms.

51. Steamed Vegetables With Peanut Sauce

52. Sautéed Vegetarian Duck With Chili & Basil

*

53. Sautéed Vegetarian Duck With Garlic Sauce

54. Vegetarian Duck With Red Curry

*

55. Mixed Vegetables With Green Curry

*

56. Crispy Tofu With Chu-Chee Curry Sauce

*

57. Sautéed Eggplant With Chili & Basil Sauce

*

58. Side Of Jasmine Rice

59. Side Of Organic Brown Rice

63. Soda Can

61. Small San Pellegrino

sparkling mineral water.

60A. Thai Iced Tea

60B. Thai Iced Coffee

62. Large San Pellegrino

sparkling mineral water.

9. Crispy Duck Spring Rolls

three rolls served with homemade plum sauce.

18. Pan-Fried Chicken Dumplings

four pieces served with homemade soy sauce.

10. Curry Puffs

light, golden puffs stuffed with mixed vegetables and served with cucumber relish.

11. Chai Home-Style Peanut Dumplings

four pieces served with your choice of filling.

12. Tod Mun

golden curried fish cakes served with fresh cucumber, crushed peanut and sweet-sour sauce.

8. Sweet Corn Fritters

fresh sweet corn kernels mixed in a batter with thai curry paste and served with cucumber relish.

15. Satay

marinated chicken on skewers grilled then served with homemade peanut sauce and fresh cucumber relish.

17. Homemade Thai Dim Sim

13. Golden Calamari

deep-fried slices of lightly battered calamari served with sweet chili sauce.

14. Hoi Obb

steamed mussels with fresh basil broth and thai herbs.

7. Thai Crab Cakes

served with lemongrass mayonnaise.

19. Yum Ped Krob

* shredded roast duck with green apple, cashew nuts, red onions, scallions and lime dressing.

20. Yum Beef

* grilled beef cooked with scallions, red onions and spicy lime dressing.

4. House Salad

lettuce, cucumbers, tomatoes and tofu topped with our homemade peanut dressing.

6. Papaya Salad

green papaya with tomatoes, string beans and garlic lime juice.

5. Mesclun Salad

grilled shiitake mushrooms, cherry tomatoes and terra chips with asian dressing.

41. Pad Thai Chai-Style

sautéed rice noodles with grilled shrimp, egg, peanuts, scallions and bean sprouts.

42. Pad See Ew

flat rice noodles sauteed with your choice of protein, egg and chinese broccoli in black soy sauce.

48. Tom Yum Noodles

* your choice of noodles in thai-style tom yum broth with chicken and ground peanuts.

49. Chicken & Chinese Broccoli Noodle Soup

served with your choice of noodles.

44. Kao Pad Lychee

fried rice with lychee nuts, shrimp, egg and scallions in a flavorful chef`s sauce.

45. Spaghetti Khi Mao

* sautéed spaghetti with seafood, vegetables and fresh basil in a spicy brown sauce.

46. Indo Chicken

grilled chicken marinated with asian herbs then served with special house peanut sauce and curry rice.

43. Lad Na Ta Lay

sautéed flat noodles with seafood and chinese broccoli in brown gravy sauce.

47. Spicy Seafood Noodle Soup

* rice noodles with seafood in spicy brown sauce.

50. Chiang Mai Noodles

chicken curry with northern-style egg noodles.

40. Spicy Beef Bamboo Shoots

* vietnamese-style sautéed spicy beef with bamboo shoots.

31. Massaman

served with your choice of protein and peanut curry sauce.

32. Chicken Green Curry

* grilled sliced chicken breast with bamboo shoots and basil in green curry sauce.

33. Chicken Yellow Curry

* sliced chicken breast with potatoes and red onions in yellow curry sauce.

34. Cashew Chicken

tender chicken stir-fried with cashew nuts and onions in a delicious light brown gravy.

35. Kapow

* your choice of protein sautéed with basil, garlic and chili sauce.

39. Thai-Style Bbq Beef

thai-style sliced bbq beef served with chai special dip.

36. Tamarind Duck

home-roasted half duck with cashew nuts and our homemade tamarind sauce.

37. Duck Pineapple Curry

* home-roasted half duck with pineapple and basil in red curry sauce.

38. Crispy Duck With Chili & Basil Sauce

sautéed with basil, red bell peppers, onions, garlic and chili sauce.

26. Mukrob Khana

sautéed crispy squid with chinese broccoli.

24. Choo-Chee Goong

* shrimp sautéed with homemade red curry paste and coconut milk.

29. Pla Bai Tong

* grilled filet of red snapper with thai herbs cooked and served in banana leaves.

21. Goong Ob Woon San

steamed jumbo shrimp with chinese herbs and clear noodles cooked in a clay pot.

22. Goong Pa Lo

sautéed jumbo shrimp with five chinese spices and crispy garlic.

25. Seafood Kapow

* mixed seafood sauteed with fresh basil, garlic and chili sauce.

23. Pla Pad Prig Thai Dum

crispy, whole red snapper with black pepper sauce.

27. Pla Ginger

crispy whole red snapper topped with ginger, scallions, onions and mushrooms in brown sauce.

28. Pla Sam Rod

* crispy, whole red snapper with sweet and sour chilli sauce.

30. Pla Lui Suan

deep-fried red snapper served with chai special herb sauce, mint, cilantro, scallions, red onions and ground-roasted rice.