Chada Thai Menu

Coke

Diet Coke

Sprite

Root Beer

Nestea Raspberry Ice Tea

Hot Tea

Pink Lemonade

Thai Ice Tea

Thai Ice Coffee

Thai Ice Tea with Boba

Thai Ice Coffee with Boba

Fresh Lemonade

Brown Rice

Sticky Rice

Steamed Rice

Tapioca Milk Green Tea

Tapioca Cappuccino Milk Tea

Almond Milk Tea

Taro Milk Tea

Honey Dew Milk Tea

Honey Milk Tea

Chocolate Milk Tea

Peach Milk Tea

Coconut Milk Tea

Honey Fruit Tea

Passion Fruit Tea

Yogurt Green Tea

Lychee Fruit Tea

Lemon Fruit Tea

Mango Fruit Tea

Honeydew Fruit Tea

Peach Flower Fruit Tea

Mango Slush

Peach Yogurt Slush

Yogurt Slush

Taro Slush

Peach Slush

Lychee Slush

Lemon Slush

Green Apple Slush

Pineapple Slush

Thai Tea Smoothie

Cappuccino Smoothie

Green Tea Smoothie

Mango Smoothie

Taro Smoothie

Strawberry Smoothie

Mocha Smoothie

Honey Smoothie

Pina Colada Ice Smoothie

Strawberry Colada Smoothie

Fresh Mango Slush with Vanilla Ice Cream

Ice Cream

Fried Banana

Sticky Rice with Duriean

Sticky Rice with Mango

Tofu Crisp

Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut.

Cha-Da Egg Roll

Deep-fried rolls stuffed with silver noodles and mixed vegetables.

Vegetable Tempura

Crab Ragoon

Crabmeat and cream cheese perfectly blended, wrapped with wonton skin and deep fried.

Grill Meat Balls

Grilled meatballs on skewer, topped with sweet and sour sauce, choice of meat - pork or beef.

Cha-Da Shrimp Garden Roll

Shrimp and fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.

Satay

Chicken, beef, or tofu. Savory skewered char-broiled yellow curry marinated strips. Served with white toast and famous Thai peanut dressing.

Andaman Fried Calamari

Crispy fried calamari served with Thai sweet and sour dipping sauce on the side.

Larb

Minced chicken or minced beef blended in aromatic herbs topped with chili lime juice dressing.

The Rock Shrimp

Deep-fried shrimp with panko tempura, cilantro, garlic,, and spicy aioli sauce.

Golden Crab Basket

Light battered soft shell crab, deep-fried, and served with sweet and sour sauce.

Crispy Shrimp Roll

Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetable.

Cha-Da Crispy Avocado Rolls

Chunk of avocado, deep-fried in a crispy wonton wrapper served with sesame dipping sauce.

Golden Triangle

Deep-fried crabmeat and shrimp stuffed in a homemade triangle shaped wonton skin.

Shrimp Tempura

Golden fried shrimp and vegetable in light seasoned batter.

Cha-Da Garden Roll

Fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing.

Cha-Da Four Seasons Sampler

Crispy avocado rolls, shrimp tempura, golden triangle, and crab lagoon.

Wonton Soup

Grounded chicken wontons, shrimp, and napa in clear broth.

Vegetable and Tofu Soup

Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.

Glass Noodle Soup

Clear broth soup with bean thread noodle, ground pork, black mushroom, and green onion.

Beef Tender Soup

Beef stew, beef tender, liver, beef ball, and bean sprouts in beef broth soup.

Tom Yum Gai (Chicken)

Hot and sour soup with chicken, mushroom, lemongrass, lime juice, and fresh chili.

Tom Kah Gai (Chicken)

Chicken in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.

Beef Stew Soup (Tom Sabb)

Beef stew, liver, tendon, chili, lemongrass, and lime juice, with rice powder.

Tom Yum Kung (Shrimp)

Hot and sour soup with shrimp, mushroom, lemongrass, lime juice, and fresh chili.

Tom Kah Kung (Shrimp)

Shrimp in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.

Tom Yum Talay (Combination Seafood)

Thai famous spicy and sour soup, mushroom, lemongrass, and lime juice with fresh chili.

Tom Kah Talay (Combination Seafood)

Combination seafood in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves.

Thai Boat Noodle (Ayutthaya Style)

Hot and spicy rice noodle soup with beef, liver, tendon, tripe, beef ball, bean sprout, and green onion.

Yen Ta Fo

Hot and spicy rice noodle soup with squid, shrimp, jellyfish, fish ball, fish cake, tofu, and fried wonton.

Tom Yum Noodle (Sukothai Style)

Hot and spicy rice noodle soup with pork, ground pork, fishball, fish cake, shrimp, bean sprout, and crushed peanuts.

Beef and Beef Ball Soup

Rice noodle soup with beef ball, beef, and bean sprout.

General's Noodle

Egg noodle soup with shrimp, BBQ pork, and ground pork.

Cha-Da Duck Stew Noodle

Rice noodle soup with duck stew and bean sprout.

BBQ Pork Egg Noodle Soup

Egg noodle with BBQ pork served in clear soup.

Chicken Rice Soup

Clear broth rice soup with ground chicken.

Ground Pork Rice Soup

Clear broth rice soup with ground pork.

Porridge Chicken

Porridge Ground Pork

Fish Rice Soup

Clear broth rice soup with sole filet.

Porridge Fish

Shrimp Rice Soup

Clear broth rice soup with shrimp.

Porridge Shrimp

Papaya Pok Pok

Shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.

Yum Woonsen

Silver noodle with shrimp and chicken in spicy lime dressing.

House Salad

Lettuce, tomato, carrot, mushroom, cucumber, shrimp, chicken, and boiled egg served with tangy peanut dressing.

Cha-Da Chicken Salad

Strips of chicken satay on fresh greens with ginger dressing, garnished with crispy wontons.

Squid Salad

White squid mixed with chili paste, onion, lime juice, and fresh chili.

Lemongrass Ribeye Salad (Yum Nuea)

Grilled rib eye steak tossed with lemongrass and onion in fresh chili lime dressing.

Grilled Eggplant Yam Salad

Grilled eggplant topped with fresh chili sauce, boiled egg, cilantro, basil leaves, and choice of chicken or tofu.

Pla Kung

Grill shrimp to perfection and seasoned with lemongrass, mint leaves, and spicy lime sauce.

Talay Andaman Salad

A variety of seafood seasoned with lemongrass and chili lime sauce.

Papaya Pok Pok with Grilled Shrimp

Grilled shrimp with shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice.

Roasted Duck Salad

Roasted duck seasoned with lemongrass, mint leaves, and spicy lime sauce.

Grill Marinated Salmon Salad

Thai-style marinated salmon mixed with greens tossed with fresh lime dressing.

Hainam Chicken Over Rice

Steamed rice cooked with chicken broth, garlic, and ginger served with steamed un-boned chicken slices.

Mint Leaf Chicken Over Rice

Ground chicken stir-fried with mint leaves and chili with steamed rice.

Mint Leaf Beef Over Rice

Ground beef stir-fried with mint leaves and chili with steamed rice.

Hainam Fried Rice Over Rice

Chicken filet marinated with garlic and deep-fried served over Hainam rice.

Garlic Chicken Over Rice

Chicken slices seasoned well with fresh garlic and pepper, served over steamed rice.

Garlic Pork Over Rice

Pork slices seasoned well with fresh garlic and pepper, served over steamed rice.

Chicken Curry Over Rice (Kang Ka Lee)

Un-boned chicken chunks and potato in yellow curry sauce, served with steamed rice.

Beef Panang Over Rice

Beef chunks in red curry sauce served with steamed rice.

Thai BBQ Chicken Over Rice

Chicken leg quarter marinated in coconut milk, garlic, and pepper, then baked and grilled served with rice.

Thai Style BBQ Duck Over Rice

Thai BBQ duck over rice served with special gravy.

Thai Style BBQ Pork Over Rice

Sliced BBQ pork, Chinese sausage, boiled egg, and special gravy over steamed rice.

Catfish with Chili Sauce Over Rice

Deep fried catfish cooked in chili sauce, served with steamed rice.

Duck Ka Pow Over Rice

Duck stir-fried catfish cooked in chili sauce, served with steamed rice.

Thai Fried Rice

Wok fried with onion, snow pea, scallion, and egg.

Spicy Fried Rice

Wok fried with basil leaves, bell pepper, fresh garlic, and chili.

Vegan's Fried Rice

Wok fried with mixed vegetable and tofu with special Thai sauce (egg optional).

Pineapple Fried Rice

Wok fried with shrimp, chicken, resin, pineapple, roasted cashews, and a touch of curry powder.

Crab and Shrimp Fried Rice

Fried rice with crabmeat, shrimp, egg, onion, and Cha-Da special sauce.

Cha-Da Spicy Talay Fried Rice

Fried rice with shrimp, scallop, squid, and mussels in spicy chili sauce.

Cha-Da Green Curry Talay Fried Rice

Fried rice with shrimp, scallop, squid, and mussels in special green curry paste spicy chili.

Pad See Ew

Pan fried flat noodle with Chinese broccoli, egg, and choice of meat with Thai soy sauce.

Rad Na

Pan fried flat noodle with a choice of meat topped with Chinese broccoli in black bean gravy.

Spicy Mint Noodle

Pan fried flat noodle with chili, garlic, and basil leaves in light oyster sauce with choice of meat and served with a bed of fresh lettuce.

Chicken Noodle

Pan-fried flat noodle with bean sprout, green onion, and egg.

Pad Thai

Pan fried Thai rice noodle with shrimp, chicken, egg, bean sprout, and crushed peanuts.

Combination Chow Min

Stir-fried egg noodle with combination of shrimp, chicken, and beef with light soy sauce, garlic, and mixed vegetables.

Pad Thai Talay (Seafood)

Pan fried Thai rice noodle with combination of seafood, egg, bean sprouts and crushed peanuts.

Rad Na Talay (Seafood)

Pan fried flat noodle with assorted seafood and topped with broccoli in black bean gravy.

Kang Gari (Yellow Curry)

Potatoes and carrots in homemade yellow chili coconut milk.

Kang Dang (Red Curry)

Bamboo shoots and bell peppers in special red chili paste coconut milk.

Kang Kiew Wan (Green Curry)

Eggplant in basil leaves, bamboo, and bell in special green chili paste coconut milk.

Panang Beef

Moderately spicy red curry in rich coconut with kaffir lime leaves.

Duck Curry

Roasted duck curry and bell peppers, pineapple, red chili paste, and coconut milk.

Pineapple Shrimp Curry

Fresh shrimp and pineapple in creamy coconut milk.

Pad Ka Pow

Wok fried with Thai basil leaves, fresh garlic, chili, and mushroom.

Pad Gar Tiam (Garlic)

Work fried with fresh garlic and black pepper.

Pad Prig King

Wok fried with string bean with house chili paste.

Tangy Thai Cashew Nut

Wok fried with fresh roasted cashew nut and onion.

Spicy Eggplant

Fresh garlic, chili, and Thai basil leaves.

Grilled Pork (Moo Sabb)

Grilled pork served with fresh garlic, lemongrass, fresh chili, and lime juice.

Thai BBQ Chicken

Traditionally prepared chicken, marinated in garlic, blended with cilantro and coconut milk, grilled to perfection.

Grilled Salmon Steak A La Panang

Grilled salmon steak and grilled vegetables topped with kaffir lime leaves simmered in rich coconut cream spicy curry.

Deep Fried Catfish with Chili Sauce

Deep fried catfish with chili paste and mint leaves.

Sweet Sassy Sole

Crisp fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce.

Crispy Basil Shrimp

Crisp shrimp garnished with aromatic crispy basil leaves and spicy sauce.

Shrimp and Giant Scallops in Curry Sauce

Shrimp and scallop, eggs, sauteed in yellow curry sauce with onions, scallions, mushrooms, and snow peas.

Pad Talay

Combination of shrimp, scallops, mussels, fish, and squid stir-fry in red curry sauce, bell peppers, bamboo shoots, eggplants, zucchinis, and basil leaves.

Lemon Salmon

Steamed salmon topped with minced garlic, chili, and lime juice.

Crispy Garlic Soft Shell Crab

Crisp soft shell crabs sauteed and garnished with aromatic crispy garlic and pepper sauce.

Cha-Da Sea Bass in Tamarind Sauce

Lightly fried filet of Chilean sea bass with sauteed green bean, asparagus, and tangy tamarind sauce.

Cha-Da Sea Bass Mango Tango

Lightly fried filet of Chilean sea bass with sauteed mango, pineapple, onion, bell, dried chili, chili sauce, and mushroom.

Trout Delight

Boneless slices of trout, deep fried to a crisp, served with green apple salsa.

Volcano Catfish

Whole catfish deep fried served with spicy sauce.