Ch Lang Mai Thai Restaurant menu

Gaeng Daeng

(red curry) red chili paste, coconut milk, eggplant, bamboo shoot, green & red pepper, kaffir lime & basil leaf

Gaeng Kiew Wan

(green curry) green chilly paste, coconut milk, baby marrow, green pea, green bean, green & red pepper, kaffir lime & basil leaf

Gaeng Karee

(yellow curry) red chilly paste & curry powder, coconut milk , onion, carrot, potato, pineapple served w/ adjure

Gaeng Massamann

(massamann curry) massamann chilly paste, coconut milk, onion, carrot, potato, pineapple & roasted peanut

Gaeng Panaeng

(panaeng curry) coconut milk, red chilly paste w/ grated peanut, touch of cumin & coriander seed, green pea, sowpea, green & red pepper, topped w/ kaffir lime leaf

Tofu, Chicken

Pork, Beef

Duck, Shrimp, Scallop, Squid

Seafood Comho

Pad Pak Ruam Mit

(mixed vegetable) sauteed mixed vegetable with sesame oil & oyster sauce

Pad Kana

(broccoli) stirfried broccoli; carrot, mushroom, sesame oil & oyster sauce

Pad Tualantao, Kaopod Orn

(snow pea & baby corn) panfried snow pea & baby corn w/ onion, spring onion, mushroom, & carrot in oyster sauce

Pad Bai Kaprow

(basil leaf) panfried onion, spring onion, mushroom, carrot, broccoli, green & red pepper, basil leaf in garlic sauce

Pad Khing

(fresh ginger) stirfried onion. spring onion, wood ear, pickled soya bean, green & red pepper, vinegar & garlic sauce

Pad Med Mamuang

(cashew nut) sauteed onion, spring onion, mushroom, cashew nut, carrot, water chestnut, pineapple, sesame oil, & oyster sauce

Pad Kratiam Priktai

(garlic & pepper) strifried onion, spring onion, mushrooms, carrot, broccoli, celery & pepper garlic sauce

Pad Prik King

(spicy bean) sauteed green bean, carrot, red chili paste & touch of coconut milk, topped w/shredded kaffir lime leaf

Pad Priew Wan

(sweet & sour) sauteed onion, spring onion, mushroom, carrot, tomato, cucumber, celery, green & red pepperpineapple in sweet & sour sauce

Praram Chomsuan

steamed mixed vegetable, served w/ peanut sauce

Tofu Chicken

Pork Beef

Duck, Shrimp, Scallop, Squid

Seafood Combo

Pad Thai

(thai style fried noodles) the most well known fried rice noodle w/ dry shrimp, tofu, grated pickled turnip, scrambled eggs, bean, sprout & spring onions in sweet & sour tamarind sauce

Pad Si-Eu

(soya noodles) stirfried flat noodle w/ broccoli, carrot, egg, w/ seasoning & black soya sauce

Rad Nar

panfried flat noodles w/ black soya sauce, topped w/ broccoli, carrot, mushroom, snow pea, baby corn, cauliflower in brown gravy

Pad Kee Mao

(drunken noodle) panfried flat noodles w/ broccoli, carrot, bamboo shoot, green & red peppers, & touch of grated chili, basil leaf, in black & seasoning soya sauce

Tofu Chicken

Pork, Beef

Duck, Shrimp, Scallop, Squid

Seafood Combo

House Noodles

stirfried wheat noodles, onion spring onions, carrot, cabbage, bean sprout, in dark brown sauce topped with 2 pieces of chicken satay, peanut sauce and adjar on the side.

Kao Soy

(yellow curry noodle) steamed wheat noodle in chiang mai curry noodle soup w/ broccoli, carrot, snow pea, topped w/ crispy noodles, served w/ onion cube, pickled cabbage & smoked chili paste

Kao Pad

(thai fried rice) fried rice w/ onion, spring onion, tomato, carrot, pea and egg

Kao Pad Kaprow

(spicy fried rice) fried rice w/ onion, spring onion, carrot, pea, bamboo shoot, green & red pepper & a touch of grated fresh chili and basil leaf

Tofu, Chicken

Pork, Beef

Duck, Shrimp, Scallop, Squid

Seafood Combo

Kao Pad Sapparod

(pineapple fried rice) fried rice w/ shrimp, chicken, pineapple, cashew nut, spring onion, carrot, pea & raisin

Steamed White Jasmine Rice

Steamed Rice Noodle

Steamed Brown Rice

Steamed Sticky Rice

Steamed Vegetable

Por Piah Sod

(fresh vegetable spring roll) iceburg lettuce, carrot, cucumber, bean sprout, soft rice noodle, coriander leaf, mint or basil leaf rolled in rice paper, & served w/ grated peanut plum sauce

Por Piah Tod

(fried vegetable spring roll) cabbage carrot celery & bean thread wrapped w/ wheat pepper then deep fried, & served with plum sauce

Taohoo Tod

(fried tofu) deep fried, tofu, served w/ spicy plum sauce

Pak Tod Krob

(vegetable tempura) mixed vegetable dipped in batter, deep fried & served w/ plum sauce

Kai Sen

(chicken fingers) chicken dipped in batter, deep fried & served w/spicy plum sauce

Peek Kai Tod

(chicken wings) thai style marinated chicken wing, deep fried & served w/ plum sauce

Crab Rangoon

crab meat, celery, carrot, spring onion, wrapped w/ wheat paper, deep fried & served w/ plum sauce

Toong Tong

(golden bag) seasoning minced chicken, sweet corn, carrot, wrapped w/wheat paper, deep fried & served w/ plum sauce

Kanompang Narmoo

(thai toast) minced pork, marinated w/ thai herb, dipped in egg batter, then deep fried & served w/ adjar

Koong Tod Krob

(crispy shrimp) fresh shrimp, dipped in batter, deep fried & served w/ spicy plum sauce

Kanom Jeeb

(thai dumpling) minced pork & shrimp, vegetable, wrapped w/ wheat pepper, steamed & served w/ special soya sauce

Satay

(chicken on skewer) chicken filet marinated in thai herb & coconut milk served w/ peanut sauce & adjar

Tod Mon Pia

(fish cake) ground fish fillet w/green bean & red chili paste, deep fried & served w/ grated peanut, cucumber & plum sauce

Tom Yum Koong

(spicy shrimp soup) clear soup w/ shrimp, galangal, lemon grass, kaffir lime leaf, mushroom, tomato, smoked chili paste & lime juice

Tom Khar Kai

(chicken in coconut milk) chicken coconut soup w/ galangal lemon grass, kaffir lime leaf, mushroom, smoked chili paste & lime juice

Gaeng Jued Taohoo

(tofu soup) clear soup w/ tofu, minced pork, chinese cabbage & bean thread

Tom Yum Talay

(spicy. seafood soup) clear soup w/ seafood, galangal, lemon grass, kaffir lime leaf, mushroom, tomato, smoked chili paste & lime juice

Thai Noodle Soup

rice noodle soup w/ chicken or pork, bean sprout, broccoli, topped w/ spring onion, coriander leaf & crispy fried garlic

Thai Salad

ice burg, lettuce, tomato, cucumber, onion ring, fried tofu, hard boiled egg, potato chip, peanut dressing

Som Tum

(cabbage & carrot salad) shredded cabbage & carrot w/ ground dry shrimp, spicy lime dressing & topped w/ grated peanut, served w/ cabbage & green beanx

Larb Kai

(minced chicken salad) minced chicken, grated, roast sticky rice, dry chili paste, lime juice, onion, lemon grass, topped w/ mint & coriander leaf

Naem Sod

(minced pork salad) minced pork, shredded pork skin, roasted peanut, chopped spring onion, fresh shredded ginger, spicy lime juicy dressing, topped w/ crispy dry chili & coriander leaf

Yum Nuer

(beef salad) slice of beef, onion, tomato, cucumber, spring onion, tossed w/spicy lime juice dressing & topped w/ coriander leaf

Plar Koong

(grilled shrimp salad) grilled shrimp, lemon grass, smoked chili paste, onion, tomato, spring onion, spicy lime juice dressing

Yum Talay

(mixed seafood salad) shrimp squid, scallop, mussel, onion, spring onion, tomato, celery, lemon grass, spicy lime juice dressing & coriander leaf on top

Kluay Buad Shee

banana in coconut milk

Thai Custard

Kao Niew Piak Lamyai

sweetened sticky rice with longan, topped with coconut milk

Sweet Sticky Rice W/ Mango

Chicken Pineapple

stirfried chicken & shrimp, onion, spring onion, mushroom, carrot, broccoli pineapple & cashew nut in brown sauce

Bangkok Connection

panfried chicken & shrimp w/ onion, spring onion, mushroom, carrot, broccoli & cauliflower in oyster sauce

Tofu Paradise

fried tofu, topped w/ minced pork, shrimp, onion, spring onion, mushroom, carrot snow pea, baby corn, fresh ginger, green & red pepper in ginger sauce

Triple Delight

sauteed chicken, pork & beef w/ mixed vegetable, sesame oil & oyster sauce

Seafood Dynasty

sauteed mixed seafood, onion, spring onion mushroom, carrot sow pea, baby corn, water chestnut, cashew nut, sesame oil, on osyter sauce

Seafood Lemon Grass

stirfried mixed seafood w/ onion, spring onion, mushroom, green & red pepper, carrot, baby marrow, snow pea, lemon grass, basil leaf & touch of green chili sauce.

Koong Choo Chee

(choo chee shrimp) shrimp, broccoli, carrot, green pea, snow pea, red & greed pepper, choo chee curry paste, coconut milk, topped w/ shredded kaffir lime leaf

Gaeng Kua Sapparod

(mussel & pineapple) cooked w/ onion, green & red chili, coconut milk, tamarind & chili paste

Pla Rad Prik

(red chili fish) deepfried fillet of fish, topped w/ red chili sauce, bamboo shoot, carrot, green & red pepper, kaffir lime & basil leaf

Pla Sam Rod

(spicy sweet & sour fish), deepfried filet of fish, w/ sweet & sour chili sauce

Pla Jain

(ginger fish) deepfried fillet of fish, topped w/ onion, spring onion, wood ear, green & red pepper, pickled soya bean, fresh ginger, in ginger sauce

Pad Ped Talay

(spicy seafood) sauteed mixed seafood w/ onion, spring onion, mushroom, carrot, green & red pepper, celery in spicy smoked chili sauce

Tamarind Duck

crispy fried duck w/ onion, spring onion, chinese black mushroom, carrot broccoli, snow pea & tamarind sauce

Spicy Duck

deepfried duck w/ cherry tomato, bamboo shoot, snow pea, green & red pepper, basil leaf & red chili sauce