Ceviche By The Sea menu

Hot Tea

Coffee

Fountain Soda

Fresh Brewed Iced Tea

Fresh Fruit Juice

Made fresh daily.

Chicha Morada

Made fresh daily.

Sweet Potato Fries

White Rice

Brown Rice

House Salad

Caldo de Pollo Soup

Chicken, choclo corn, carrot, celery, fettuccini noodle and chopped cilantro.

Crema de Choclo con Queso Soup

Butter smoked choclo corn, fried white cheese, vegetable broth, cancha and corn cream.

Chilcano de Choros y Pescado Soup

Fish consomee with chunks of fish, mussels, touch of lime and fresh herbs.

Chupe de Camarones Soup

Shrimp chowder. Shrimp, potato, choclo corn, peas, quail egg, rice, aji panca, aji amarillo, tomato, squash, shrimp stock and touch of cream.

Kids Krispy Quinoa

Your choice of nutritious quinoa crusted fish, sweet potato fries and tartar sauce.

Kids Pasta Valentino

Chaufa Kids

Fried rice, soy sauce and egg.

Kid's Ceviche

White fish, lime juice, cilantro, red onions, sweet potato, choclo and cancha corn.

Kids Pescado Frito

Fried fish with white rice and french fries.

Kids Pollo a la Plancha

Grilled chicken with white rice and french fries.

Lucuma Panna Cotta

Amazonian fruit delicacy found in the depths of the jungle served with mixed berries compote.

Suspiro a la Limena

Creme caramel, port meringue and cinnamon.

Chirimolla Alegre

Dulce de leche flavored with chirimolla, chocolate ganache meringue.

Quinua Creme Brulee

An Andean grain applied to a French desert.

Chicha Cheesecake

Purple corn New York style cheesecake with oreo crust and \nchicha morada reduction.

Torta de Chocolate

Rich, chocolate cake with an almost pudding-like texture.

Picarones

Pumpkin and squash served with homemade brown syrup.

Piqueo de Postres

Lucuma panna cotta, suspiro limeno and chirimolla alegre.

Papa a la Huancaina

Yellow chili pepper and white cheese creamy sauce a top of boiled potatoes.

Antichuchos

Grilled marinated in anticucho sauce, served with huancaina and ocopa sauces.

Boliyucas a la Ocopa

Yucca croquettes, ocopa sauce, peanuts, aji amarillo and huacatay.

Choros a la Chalaca

New Zealand mussels topped with signature chalaca sauce.

Tamales

Corn tamales, flavored with aji panca, stuffed with chicken or pork, topped with salsa criolla.

Papa Rellena

Potato cake stuffed with beef stew, breaded and fried topped with salsa criolla.

Jalea Mixta

Fried mixed seafood platter, salsa criolla, fried plantain and tartar sauce.

Tequenos de Lomo Saltado

Stuffed wonton skins with sauces.

Tequenos de Aji de Gallina

Stuffed wonton skins with sauces.

Pulpo Carpaccio

Octopus carpaccio, black botija and capers chimichurri, petit salad, toast and extra virgin olive oil.

Pulpo a la Parrilla

Tender grilled octopus, anticucho sauce, aji limo chimichurri, potatoes, smoked choclo and cheese.

Conchitas a la Parmesana

Scallops on a half shell, Parmesan cheese, soy sauce, herb butter and lime.

House Ensalada Caesar

Romaine lettuce, house Caesar dressing, confit cherry tomatoes, yucca croutons and shaved Parmesan.

Ensalada Oriental

Oriental vegetables, salad mix, peanut dressing, sesame seeds, fresh herbs and wonton.

Espinaca, Queso Azul y Pera Salad

Baby spinach, Danish blue cheese, Asian pears, candied pecans, dried cranberries and house balsamic dressing.

Tabbouleh De Quinoa Salad

Quinoa 2 ways, mint, parsley, tomato, cucumber, lemon citronette, fluffy potato cake, avocado and greens.

Oriental de Pollo

Fluffy whipped potato cake, chicken oriental salad, avocado mousse and wonton chips.

Tradicional de Cangrejo

Fluffy whipped potato cake, crab salad, avocado mousse, plantain chips and spicy aioli.

Marinera de Camote

Fluffy whipped sweet potato cakes, crab salad and spicy shrimp creamy sauce.

Atun Oriental y Mango

Fluffy whipped potato cake, yellow fin tuna, diced mango, scallions, toasted sesame seeds and wonton crisp.

Chicharron Lurin Lunch

Fried pork chunks. Fried tender pork served with white rice, sweet potato slices salsa criolla.

Pescado a la Chorrillana Lunch

Served with chorrillana sauce with native roasted potatoes and white rice.

Pescado a la Huancaina Lunch

White fish, huancaina creamy sauce, sauteed mixed veggies and roasted potatoes.

Sudado Limeno Lunch

Steamed with tomato, onions and yucca with white rice.

Pescado Frito con Arroz y Ensalada Lunch

Fried fish with white rice and salad.

Pescado a la Plancha con Arroz y Ensalada Criolla Lunch

Blackened fish with rice and salad. Served with white rice and salad.

Fettuccini Verde con Pollo Lunch

Grilled a top of creamy basil pesto, fettuccini, Parmesan cheese, huancaina sauce.

Pechuga de Pollo a la Plancha Lunch

Grilled chicken with white rice and salad.

Chaufa de Pollo Lunch

Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, chicken and oriental sauce.

Chaufa de Calamares Lunch

Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, calamari and oriental sauce.

Aji de Gallina Lunch

Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives and white rice.

Caucau de Calamares Lunch

Calamari, fish broth, aji amarillo, potato, garlic, fresh mint, peas and white rice.

Lomo Saltado Carne Lunch

Stir fry beef with onions, tomatoes, garlic, soy sauce served with white rice and french fries.

Lomo Saltado Pollo Lunch

Stir fry chicken with onions, tomatoes, garlic, soy sauce served with white rice and french fries.

Seco de Res con Frijoles y Arroz Lunch

Beef brisket with rice and beans. Stew in cilantro sauce with white beans and rice.

Fettuccini a la Huancaina con Pollo Lunch

Grilled chicken, fettuccini pasta and huancaina sauce.

Tacu-Tacu Lomo Lunch

Stir fry beef with onions, tomatoes, garlic and soy sauce served over rice bean cake.

Clasico

Fresh catch, peruvian limo pepper, leche de tigre and cilantro. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Aji Amarillo

Fresh catch, Peruvian aji amarillo pepper, lime juice and cilantro. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Rocoto

Shrimp, calamari, rocoto pepper, leche de tigre and cilantro. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Mixto

Mixed seafood, fresh catch, lime juice, cilantro and peruvian limo pepper. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Atun Oriental y Mango

Yellow fin tuna, diced mango, aji panca, blood orange, scallions, toasted sesame seeds and wonton crisp. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Camaron Tropical

Tiger shrimp, hint of passion fruit, coconut milk, pineapple, limo pepper and plantain. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Vuelve a la Vida

Fresh catch, tiger shrimp, Maine scallops, squid, octopus, mussels and chopped in leche de tigre. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Al Limon

Thin sliced fresh catch, lime juice, leche de tigre, cilantro and peruvian aji limo pepper.

Aji Amarillo y Rocoto

Thin sliced fresh catch, aji amarillo and rocoto sauces, leche de tigre, lime and cilantro.

Salmon al Maracu-Mango

Scottish salmon, passion fruit, mango sauce, yucca wasabi balls, Asian pear, rocoto and orange segments.

Atun Oriental y Mango

Yellow fin tuna, diced mango, aji panca, soy sauce, blood orange, scallions, sesame seeds and wonton crisp.

Chaufa

Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce and oriental sauce.

Fettuccini Verde

Grilled a top of creamy basil pesto, fettuccini, Parmesan cheese and huancaina sauce.

Chicharron Lurin

Fried tender pork served with white rice, sweet potato with salsa criolla.

Aji de Gallina

Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives and white rice.

Pescado a la Chorrillana

Served with chorrillana sauce with native roasted potatoes and white rice.

Sudado Limeno

Served with tomato, onions, aji panca, white rice and topped with salsa criolla.

Pescado a la Plancha

Served with white rice and topped with salsa criolla.

Pescado al Ajo Crocante con Arroz

Served with a creamy garlic sauce and white rice.

Pescado a la Huancaina

Huancaina creamy sauce, sauted mixed veggies and roasted potatoes.

Lomo Saltado

Stir fry with onions, tomatoes, garlic, soy sauce served with white rice and french fries.

Fettuccini a la Huancaina con Pollo

Grilled chicken, fettuccini pasta and huancaina sauce.

Seco de Res

Stew in cilantro sauce with white beans and rice with candied carrots.

Arroz Norteno de Mariscos

Mixed seafood, cilantro rice, corn beer, choclo corn, peppers, peas, topped with salsa criolla.

Picante de Mariscos

Seafood stew with potato, spicy sauce and white rice.

Pescado a lo Macho

Seafood sauce with shrimp, calamari, mussels and white rice.

Parihuela de Mariscos

Tiger shrimp, Maine scallops, squid, Canadian mussels, fresh catch in rich seafood broth and chopped cilantro.

Piqueo Nativo

Potato huancaina, yucca ocopa and stuffed potato.

Piqueo Frio

Crab causa, octopus in olive sauce and mussels by the sea.

Piqueo Criollo

Tamale, fried pork chunks and sweet potato.

Piqueo Causita

Shrimp, crab, spicy tuna and chicken oriental.

Piqueo Parrillero

Grilled octopus, skewers and Parmesan scallops.

Piqueo Chalaco

Traditional ceviche, tamale and potatoes huancaina.

Piqueo Limeno

Traditional, chicken oriental causa and tiradito aji amarillo.

Tiraditos Samples Tri-Color

Traditional, rocoto and aji amarillo.

Piqueo Ceviche Tradicional

Traditional, aji amarillo and rocoto.

Piqueo Ceviche by the Sea

Shrimp colada, mixed and spicy tuna.

Canelones de Aji de Gallina

Aji de gallina stuffed cannelloni, aji amarillo Alfredo sauce and botija olive chimichurri.

Fettuccini de Mariscos

Seafood pasta with choice of Alfredo sauce, tomato, garlic butter, pink or pesto.

Churrasco a la Huancaina

Grilled skirt steak, baby bellas, asparagus, huancaina Alfredo sauce, fettuccini and aji limo chimichurri.

Salmon Chifero

Grilled salmon, stir-fry oriental vegetables, sesame seeds, garlic and our house teriyaki sauce and sesame rice.

Lomo Saltado Del Chef

Skirt steak, pearl onions, cherry tomatoes, cilantro, garlic and Parmesan wheat risotto.

Churrasco a la Parrilla

Grilled to desired temperature, aji limo chimichurri, roasted Peruvian potato and grilled asparagus.

Camaron a la Piedra

Butter smoked jumbo shrimp, yellow chili pepper lime sauce, fried yucca and choclo served with white rice.

Sudado Criollo de Pescado

Pan seared sea bass, assorted seasonal veggies, aji amarillo broth, yucca and corn beer.

Mar y Tierra

Grilled Maine lobster tail, skirt steak, roasted potato, grilled seasonal vegetables, aji limo chimichurri and herb lemon butter.