Celadon Thai Menu

Jasmine Rice

Sticky Rice

Brown Rice

Soda

Thai Iced Coffee

Thai Iced Tea

Tom Jued Soup

Silky tofu with napa cabbage and cellophane noodles in flavored chicken broth.

Tom Yum Soup

Medium heat. Classic Thai hot and sour chicken broth with lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers. Your choice of gai or koong (shrimp or chicken).

Wonton Soup

Egg wontons filled with marinated minced pork, served in a flavored chicken broth topped with scallions and cilantro.

Tom Khaa Gai Soup

Medium heat. Tender sliced chicken and straw mushrooms served in a spicy sour infused coconut milk. Intensely flavored with galanga, lemongrass and kaffir lime leaves.

Fried Tofu

Golden fried tofu triangles served with sweet and sour dipping sauce. Topped with ground peanuts.

Spring Rolls

Minced chicken, shiitake mushrooms and cellophane noodles deep fried and served with sweet chili sauce.

Vegetarian Spring Rolls

Julienned shiitake mushrooms, carrots, cabbage and cellophane noodles deep fried and served with a sweet chili sauce.

Fresh Garden Roll

Thin rice paper rolled with lettuce, avocado, tofu, cucumber, seasoned rice noodles, mint and cilantro. Accompanied with a peanut and plum sauce.

Chicken Satay

Thai marinated chicken, skewered and grilled. Served with a tangy peanut sauce.

Sun-Dried Celadon Beef

Marinated oven dried beef fried to perfection. Served with Thai siracha sauce.

Kanom Jeep

Minced chicken and shrimp dumpling topped with crab meat and served with a sweet soy dipping sauce.

Chicken Curry Puffs

Traditional Thai southern style minced chicken and potatoes stuffed inside crispy puff pastry.

Tod-Mun Kung

Medium heat. Golden fried shrimp cakes flavored with a unique blend of kaffir lime leaves and chili peppers. Served with a tangy cucumber and peanut sauce.

Celadon House Salad

Fresh mixed greens with grape tomatoes, shredded carrots and a choice of dressing.

Larb Gai Salad

Medium heat. Minced chicken tossed with roasted chili pepper flakes, shallots, mint, scallions, roasted ground rice and lime juice.

Som Tum Salad

Medium heat. Crisp green papaya, grape tomatoes, green beans and roasted peanuts tossed with a hot chili lime dressing. Topped with grilled shrimp.

Nam Tok Salad

Medium heat. Marinated and grilled flank steak, tossed with red onion, mint leaves, roasted chili pepper flakes, roasted ground rice, cilantro and lime juice.

Yum-Woonsen Salad

Medium heat. Poached cellophane noodles, tossed with shrimp, minced chicken, red onions, scallions, cilantro and fresh squeezed lime juice.

Yum Talay Salad

Medium heat. Poached tiger shrimp, sea scallops, squid and mussels tossed with lemongrass, red onion, celery leaves and a hot chili lime dressing.

Khao Pad

Thai style fried rice with eggs, tomatoes, scallions and onions.

Pad Thai

Stir fried rice noodles with peanuts, scallions, eggs, tamarind sauce and bean sprouts.

Pad See-Ew

Stir fried flat rice noodles with Thai broccoli, eggs and sweet soy sauce.

Pad Woon Sen

Stir-fried cellophane noodles with eggs, carrots, celery, baby corn, napa cabbage, mushrooms, tomatoes and scallions in a light brown sauce.

Khao Pad Krapow

Medium heat. Fried rice with Thai basil, garlic and hot chili peppers.

Pad Kee Mow

Medium heat. Stir fried flat rice noodles with hot chili peppers, sweet bell peppers and Thai basil.

Green Curry

Medium heat. Spicy green curry with fresh chili, bamboo shoots, Thai egg plant and basil in coconut milk.

Panang Curry

Medium heat. Thick panang curry with ground peanuts, topped with coconut milk and kaffir lime leaves.

Red Curry

Medium heat. Spicy red curry with fresh chili, bamboo shoots, Thai eggplant and basil in coconut milk.

Massaman Curry

Massaman curry with poached potatoes, onions and peanuts in coconut milk.

Vegetarian Pad Thai

Stir fried rice noodles with mixed vegetables, fried tofu, crushed peanuts, green onion, tamarind sauce and bean sprouts.

Vegetable Garlic Flavor

Stir fried mixed vegetables and fried tofu in a light garlic sauce.

Krapow Eggplant

Medium heat. Sliced fresh eggplant sauteed with spicy chili sauce, sweet bell peppers and basil leaves.

Vegetarian Pad Woon Sen Jae

Cellophane noodles stir fried with fried tofu, onions, celery, snow peas, baby corns, grape tomatoes and a light brown sauce.

Tofu with Fresh Ginger

Deep fried tofu stir fried with fresh ginger and black bean sauce.

Sweet Basil Tofu

Medium heat. Fried tofu sauteed with basil leaves and sweet bell pepper in chili sauce.

Fried Rice

Thai style fried rice with mixed vegetables, fried tofu, tomatoes, scallions and onions.

Vegetarian Pad Kee-Mao

Medium heat. Stir fried thick rice noodles with fried tofu, hot chili peppers, sweet bell peppers and Thai basil.

Green Curry Vegetables

Medium heat. Spicy green curry with fresh chili, fried tofu, eggplant and basil leaves in coconut milk.

Spicy Mixed Vegetables

Medium heat. Mixed vegetables sauteed with spicy chili sauce, basil leaves, sweet bell peppers and garlic.

Pad Krapow

Medium heat. Sauteed with chili garlic sauce, sweet bell peppers and fresh basil leaves.

Pad Ma Khua Yaew

Medium heat. Sauteed Thai eggplant with garlic chili bean sauce and Thai basil.

Pad Prik Khing

Medium heat. Sauteed with string beans, sweet bell peppers and kaffir lime leaves in Thai chili paste.

Pad Khing Sohd

Sauteed with fresh ginger, mushrooms, onions, scallions and black bean ginger sauce.

Pad Pak Ruam

Sauteed vegetable medley in a light brown sauce.

Pad Kra Tiem

Sauteed with garlic and black pepper sauce. Served with steamed mixed vegetables.

Pad Pak Kana

Sauteed Thai broccoli with fresh garlic and black pepper sauce.

Sun-Dried Celadon Beef Fried Rice

Medium heat. Thai style fried rice with marinated oven dried beef, garlic chili, Thai broccoli and onions.

Cashew Chicken

Stir-fried chicken breast with cashew nuts, sweet bell peppers, onions, fresh basil and toasted chili.

Celadon Crab Fried Rice

Thai-style fried rice with combination of lump crab meat, eggs, onions and scallions.

Thai Country Style Grilled Chicken

Marinated young chicken in coconut milk and lemongrass, grilled to perfection. Served with sticky rice and Celadon's special dipping sauce.

Ginger Soy Chicken Breast

Marinated boneless chicken breast topped with a light citrus sesame soy sauce, freshly julienned ginger, scallions and shiitake mushrooms.

Chili Sauce Tilapia

Medium heat. Seared tilapia filet with roasted chili garlic paste, sweet bell peppers, basil leaves and krachai root.

Roasted Duck Curry

Medium heat. Tender boneless roasted duck simmered in Thai red curry with coconut milk, pineapples, grape tomatoes, and sweet bell peppers. Topped with fresh Thai basil leaves.

Smiling Tiger Beef

Marinated and stir fried tenderloin tips with fresh ginger, carrots, onions and roasted sesame seeds.

Celadon Pineapple Fried Rice

Steamed jasmine rice stir fried with a combination of chicken, shrimp, pineapple, onions and raisins. Topped with cashew nuts.

Celadon Salmon

Medium heat. Seared salmon filet served with fresh julienned mango, avocado and strawberries. Served with Celadon's secret sauce.

Panang Salmon

Medium heat. Seared filet of salmon in panang curry, topped with creamy coconut sauce. Garnished with sliced kaffir lime leaves and Thai basil leaves.

Crispy Duck

Medium heat. Crispy semi-boned duck with a choice of fresh chili garlic sauce or garlic and black pepper sauce. Sprinkled with crispy basil leaves.