Cee Fine Thai Dining Menu

82. Bean Curd And Bean Sprout

sautéed with light brown sauce.

83. Basil Tofu

tofu sautéed with basil leaves and chili pepper.

84. Curry Vegetable

red or green curry.

85. Spicy Eggplant

sautéed with basil leaves and chili pepper.

86. Pad Ka-Na

sautéed chinese broccoli in light brown sauce.

87. Vegetable Fried Rice

fried rice with mixed vegetables.

88. Pad Veggies

sautéed mixed vegetables in light brown sauce.

89. Sweet And Sour Vegetables

sautéed mixed vegetables in sweet and sour sauce.

90. Pad Prik Khing

sautéed string beans in chili paste.

27. Tom Yum Mushroom Soup

mushrooms in hot and sour spicy broth with lemongrass.

28. Tom Yum Shrimp Or Chicken Soup

shrimp or chicken in hot and sour spicy broth with lemongrass.

31. Mixed Vegetable Soup

32. Tofu And Chicken Soup

33. Wonton Soup

blended shrimp and pork marinated and wrapped in wonton skin in chicken broth soup.

29. Tom Kha Chicken Soup

sliced chicken and mushroom in coconut milk with lemongrass, galanka and dried pepper.

30. Pok Tak Soup

shrimp, scallop, squid, mussels and mushrooms in hot and sour spicy lemongrass broth, basil leaves and pepper.

Baked Thai Custard

Sweet Sticky Rice With Thai Custard

Carrot Cake

Key Lime Pie

Ice Cream

chocolate, vanilla, coconut, mango sorbet

Mango Mousse

Toasted Almond

Fried Banana And Ice Cream In Syrup

chocolate, vanilla, coconut, mango sorbet

Chocolate Cake

Fresh Mango With Sweet Sticky Rice

14. Thai Salad

mixed fresh garden vegetable and fried tofu served with peanut dressing sauce.

24. Fried Bean Curd

2. Cee Crispy Roll

stuffed with sautéed bean thread, carrot, shiitake mushroom and cabbage. deep-fried and served with sweet and sour sauce.

18. Vegetable Pot Sticker

3. Cee Soft Roll

soft-wrapped with rice noodles and stuffed with cooked sausage, egg, cucumber, bean sprouts and crab meat. served with tamarind sauce and mustard.

4. Mini Soft Roll

soft rice noodles wrapped with shiitake mushrooms, minced chicken, carrot, peanut and mint leaves. served with spicy sour dipping sauce.

5. Chicken, Pork Or Beef Satay

marinated, skewered and slow-grilled: served with peanut and cucumber sauce.

7. Jacketed Shrimp

crispy deep-fried shrimp wrapped with rice paper. served with tangy dipping sauce.

8. Golden Sack

cooked minced chicken, carrot and shiitake mushroom in crispy wonton skin. served with tangy dipping sauce.

10. Larb

* cooked minced beef or pork mixed with lime juice, red onion, chili pepper, cilantro and mint leaves.

13. Steamed Dumplings

steamed marinated minced shrimp and pork served with garlic soy dipping sauce.

15. Shrimp Toast

fried canapé with prawn spread. served with cucumber sauce.

23. Fried Sun-Dried Beef

marinated sliced beef, sun-dried and fried to perfection. served with spicy sauce.

25. Bean Thread Salad

steamed cellophane noodles mixed with lime juice, red onions, tofu, fresh chili pepper and parsley.

26. Spicy Tofu Salad

fried tofu mixed with lime juice, lettuce, carrots, onion and chili pepper.

19. Paper's Moon

crispy round wonton skin with cream cheese and crab meat.

21. Fried Calamari

6. Crab Cake

marinated crab meat, shrimp and pork wrapped with bean curd skin. deep-fried. served with house special sauce.

12. Yum Pla Krob

crispy dried fish mixed with lime juice, red onion, lemon grass, cilantro and chili pepper.

11. Num-Tok

* grilled sliced flank steak mixed with lime juice, cilantro, red onion, chili pepper, cilantro and mint leaves.

20. Spicy Green Papaya Salad

* fresh green papaya mixed with lime juice, fish sauce, chili pepper and peanut.

22. Bbq Chicken Wings (Thai-Style)

17. Coconut Shrimp

light battered fried shrimp. served with tangy dipping sauce.

9. Papaya-Bbq Pork Or Chicken

barbeque-marinated chicken breast or pork, thai-style. served with spicy green papaya salad, sticky rice and dipping sauce.

16. Seafood Salad

shrimp, squid, mussel and scallops mixed with lime juice, chili pepper, red onion and mint leaves.

1. Assorted Hot Appetizers

crispy roll, chicken satay, jacketed shrimp, sun-dried beef, shrimp toast and golden sack.

49. Pad Thai Chicken

sautéed thai noodles with chicken, bean sprouts, hard bean curd and ground peanuts.

51. Pad See-Ew (Chicken, Beef Or Pork)

sautéed rice noodles with your choice of meat, soy sauce, chinese broccoli and egg.

52. Pad Rad Na (Chicken, Beef Or Pork)

sautéed rice noodles with a choice of meat and chinese broccoli in gravy sauce.

53. Kao Na Ped

steamed rice topped with sliced roasted duck, gravy, ginger and dark sauce.

55. Fried Rice (Chicken, Beef Or Pork)

sautéed rice with choice of meat, white/spring onion, tomato and egg.

57. Chef's Special Noodles

sautéed rice noodles topped with ground beef, tomatoes, onions and straw mushrooms.

58. Drunken Noodles (Chicken, Beef Or Pork)

sautéed rice noodles with chicken, beef or pork, onion, carrot, chili peppers and basil leaves.

59. Spaghetti (Chicken, Beef Or Pork)

sautéed spaghetti with basil leaves, onion and carrot.

60. Guay Toew Kua

sautéed rice noodles with chicken, egg, onion and mushroom with a bedding of green lettuce.

62. Na Kai

sautéed chicken with bamboo shoots, onion, mushrooms and cilantro with light gravy.

47. Seafood Egg Noodles

steamed bedding egg noodles topped with seafood, chinese broccoli and gravy sauce.

48. Spicy Fried Rice

squid, shrimp, scallop, mussels and rice sautéed and stir-fried with red chili peppers in a clay pot.

50. Pad Thai Shrimp

sautéed thai noodles with shrimp, bean sprouts, hard bean curd and roasted ground peanuts.

56. Mee Ga-Te

sautéed thin rice noodles with shrimp and coconut sauce.

58. Drunken Noodles (Seafood)

sautéed rice noodles with shrimp, scallop, mussel or squid, onion, carrot, chili peppers and basil leaves.

59. Spaghetti (Seafood)

sautéed spaghetti with basil leaves, onion and carrot.

61. Seafood Fried Rice

sautéed rice with shrimp, scallop, squid, mussel, white/spring onion, tomato and egg.

63. Curry Noodles

thai rice noodles in green curry sauce with chicken, bamboo shoots, basil and pepper.

54. Crab Meat Fried Rice

sautéed rice with lump crab meat, white/spring onions, tomato and egg.

1. Duck Egg Noodle Soup

egg noodle, chinese broccoli, roasted duck, spring onion and cilantro in duck soup.

3. Rice Noodle Beef Soup And Beef Ball

rice noodle, sliced beef, beef ball, bean sprout, spring onion and cilantro in light beef soup.

4. Rice Noodle Chicken Soup

rice noodle, chicken, bean sprout, spring onion and cilantro in chicken broth soup.

5. Tom Yum Noodle And Chicken Soup

rice noodle, chicken, mushroom and cilantro in spicy lemongrass seasoning soup.

2. Egg Noodle Seafood Soup

egg noodle, shrimp, scallop, squid, mussel, spring onion and cilantro in light soup.

6. Tom Yum Noodle And Seafood Soup

rice noodle, shrimp, scallop, squid, cilantro and mushroom in spicy lemongrass seasoning soup.

7. Yen Tao Fao

rice noodle, shrimp, chicken and chinese broccoli in spicy soy bean soup.

Luncheon Special

choice of one appetizer or soup and one entrée. served with jasmine rice (except noodle and fried rice dishes).

34. Pad Kra-Pow

* sliced chicken, pork or beef sautéed and stir-fried with onion, basil leaves and chili pepper.

35. Pad Khing Sod

sliced chicken, pork or beef sautéed and stir-fried with fresh ginger, onion, ear mushrooms and spring onions.

36. Pad Himmapan

sliced chicken, pork or beef sautéed and stir-fried with cashew nuts, onions, bell pepper and carrots.

37. Pad Kra Tiem

sliced chicken, pork or beef stir-fried with garlic sauce served with steamed broccoli and carrot.

38. Sweet And Sour

chicken, pork or beef sautéed and stir-fried with pineapple chunks, cucumber, tomatoes, bell pepper and onions in sweet and sour thai-style sauce.

39. Prik Khing

sliced chicken, pork or beef sautéed and stir-fried in curry paste with coconut milk, string beans and kaffir lime leaves.

40. Moo Tod

home-style marinated pork with garlic, white pepper and thin soy sauce.

41. Pad Ped

sliced chicken, pork or beef sautéed and stir-fried with red curry paste, coconut, young peppercorn, sliced rhizome, basil leaves and chili pepper.

42. Green Or Red Curry

chicken, pork or beef cooked in curry paste with coconut milk, bamboo shoots, basil leaves and chili pepper.

43. Pa-Nang

chicken, pork or beef cooked in pa-nang curry paste with coconut milk.

44. Yellow Curry

cooked chunks of chicken in yellow curry paste with coconut milk and potatoes.

45. Mussamum

cooked chunks of beef in massaman curry paste with coconut milk and potatoes.

46. Beef Casserole

cooked tender rib-eye steak in thai herbal soup. served with spicy dipping sauce.

64. Crispy Spicy Catfish

filet of catfish deep-fried and sautéed with oyster sauce, basil, rhizome, peppercorn and chili.

65. Garlic Seafood

squid, scallops, mussels and shrimp sautéed wity garlic and white pepper. comes with mixed veggies.

66. Spicy Seafood

squid, scallops, mussels and shrimp sautéed in oyster sauce with carrot, basil and pepper.

67. Sizzling Seafood

squid, scallops, mussels and shrimp sautéed with onion, pepper and basil. served on a sizzling plate.

69. Scallops With Chili Paste

lightly-battered, deep-fried scallops sautéed with string beans and coconut milk in curry paste.

70. Scallops In Garlic Sauce

lightly-battered scallops sautéed with fresh garlic and white pepper.

71. Spicy Rib-Eye Salad

grilled rib-eye steak served with garden salad and spicy dressing.

73. Sesame Beef

sliced, marinated flank steak with sesame oil and our chef`s sauce. served on a sizzling plate with steamed string beans and carrots.

74. Roasted Duck In Curry

sliced, de-boned duck in spicy red curry sauce with pineapple, basil leaves, chili pepper, tomatoes and coconut milk.

77. Tamarind Sauce Shrimp

78. Red Curry Salmon

salmon sautéed with red curry paste, basil leaves and chili pepper.

80. Lemongrass Pork

marinated pork chops with lemongrass and thai herbs: slow-grilled and served with house sweet and sour tangy sauce.

76. Lamb In Two Seasons

sautéed tender lamb, one with chili paste, basil leaves and rhizome; the other with garlic sauce. served with steamed broccoli between them.

81. Spicy Flounder Or Tilapia Filet

filet of flounder or tilapia deep-fried and topped with sautéed fresh chili pepper, peppercorn and basil leaves.

68. Curry Lobster Tail

steamed lobster tail topped with green curry paste, bamboo shoots, basil and pepper.