Cave Menu

Chef's Burger

salad dressing: sherry basil vinaigrette, caesar dressing, raspberry vinaigrette, balsamic vinaigrette.

Chef's Burger

side choice: french fries, salad (choose salad dressing).

Chef's Burger

cheese choice: cheddar cheese, mozzarella cheese.

Chicken Caesar Wrap

grilled chicken and romaine lettuce in a caesar dressing.

Grilled Chicken Sandwich

fresh mozzarella, lettuce, tomatoes, onions and pesto sauce.

Chef's Burger

cheddar or mozzarella with choice of french fries or salad.

Steak Sandwich

fried onions and cheddar cheese with a side of french fries.

Linguini

linguini sauce choice: white broth, red clam sauce.

Orecchiette

light cream pink sauce, grilled chicken and smoked mozzarella.

Penne Pasta

with fresh tomatoes, arugula, homemade mozzarella, fresh garlic and extra virgin olive oil.

Penne Vodka Classico

green peas, tomato cream sauce, parmesan cheese and basil.

Lobster Ravioli

in a lobster brandy sauce with julienne vegetables.

Rigatoni

with grilled chicken, spinach, fresh roasted peppers and portobello in a roasted garlic sauce.

Fettuccini Funghi

with julienne chicken, plum tomatoes, arugula and mushrooms in a parmesan cheese sauce.

Whole Wheat Linguini

with jumbo shrimp, plum tomatoes, black olives, fresh spinach, garlic and extra virgin olive oil.

Linguini

with baby manila clams in a white broth or red clam sauce.

Linguini Seafood

shrimp, clams, mussels and calamari in a spicy tomato sauce.

Chef Mixed Grill

salad dressing: sherry basil vinaigrette, caesar dressing, raspberry vinaigrette, balsamic vinaigrette.

Chicken Parmigiana

breast of chicken with fresh tomatoes and melted mozzarella.

Risotto Primavera

italian rice with vegetables, shrimp and chicken.

Chicken Marsala

mushrooms and marsala wine sauce and whipped potatoes.

Chef Mixed Grill

sudzuk, cevapi, chicken and veal with a salad and feta.

Chicken Francese

breast of chicken dipped in egg and sautéed in a lemon and butter sauce. served with mashed potatoes and sautéed spinach.

Cave Style Chicken

in a white wine feta sauce served with mashed potatoes.

Tilapia Filet

topped with seasoned bread crumbs in a garlic lemon white wine butter sauce with roasted potatoes and spinach.

Chef Pan-Roasted Jumbo Shrimp

with fresh tomatoes and feta cheese with sweet corn and crab risotto.

Grilled Salmon

over sautéed spinach and risotto in a beurre blanc citrus sauce.

Grilled Ribeye Steak

with greens, peppers and corn in a brown whisky sauce with potatoes and spinach.

T-Bone Steak

with potatoes and chef's sauce.

Sparkling Water

Red Bull

Garlic Mashed Potatoes

Sautéed Broccoli

Grilled Asparagus

Sautéed Spinach

Tartufo

Tiramisu

Cheesecake

Banana Crisp

served with vanilla ice cream and caramel sauce.

Creme Brulee

Dusted French Fries

with cheese.

Mozzarella Sticks

fried golden brown with tomato sauce for dipping.

Mozzarella In Carrozza

served with a caper basil marinara sauce.

Sesame Chicken Fingers

with honey mustard sauce.

Eggplant Rollatini

eggplant rolled with ricotta cheese baked in tomato sauce and mozzarella on top.

Baked Clams

little neck with seasoned bread crumbs in lemon garlic butter sauce.

That Shrimp Spring Roll

mixed vegetables and shrimp served with sweet chili sauce.

Grilled Calamari

with tri-color salad balsamic vinegar.

Buffalo Chicken Wings

with blue cheese dressing, celery and carrots.

Pan-Roasted Lump Crab Cake

with mixed greens, homemade tartar and remoulade sauce.

Steamed Mussel Marinara

with garlic, clam broth and spicy marinara sauce.

Tuna Tartar

with seaweed salad and raw fish in a ginger soy vinaigrette.

Crispy Fried Calamari

with remoulade and thai dipping sauces.

Jumbo Shrimp Cocktail

Shrimp Scampi

white wine and fresh lemon seasoned bread crumbs.

Cheese Platter

Vegetable Tortellini

cheese filled pasta and chicken broth.

Pasta E Fagioli

our version of pasta and beans.

Stracciatella

romano egg drop soup with spinach.

House Salad

mixed baby greens, cucumbers, carrots and chopped tomatoes with a sherry basil vinaigrette.

Classic Caesar Salad

with shaved parmesan and croutons.

Roasted Red Peppers

tossed in garlic and oil.

Cave Pear Salad

mixed greens, goat cheese, roasted walnuts, sun-dried cranberries and balsamic vinaigrette.

Greek Salad

cucumbers, tomatoes, onions, peppers, olives and feta cheese.

Caprese Salad

homemade fresh mozzarella, tomatoes, roasted peppers, kalamata olives and basil olive oil.

Chef's Arugula Salad

almond crusted goat cheese, strawberry, fresh orange and raspberry vinaigrette.