Casino Tony Goes Restaurant Menu

Coffee Nogs (in December only)

Hot Chocolate

Espresso

Italian Sodas (Cool Delight)

Italian Cream Soda (Cool Delight)

Torani Frappe (Cool Delight)

Torani Cream Frappe (Cool Delight)

Mochaccino (also known as Cafe Mocha)

Cafe Latte (also known as Cafe au Lait)

Cappuccino

Steamers

Iced Latte

Iced Cappuccino

Forte

Flavored Iced Latte

Flavored Iced Cappuccino

SOUP DU JOUR

CASINO BREAD

Slices of garlic Italian bread topped with roasted peppers, mozzarella and anchovies

FRIED CALAMARI

Tender pieces of calamari fried golden brown, served with marinara sauce

GRILLED SWEET SAUSAGE

Sautéed with hot peppers, broccoli rabe and provolone

STUFFED PORTOBELLA MUSHROOM

With Italian and seasonings topped with Gorgonzola cheese

ZUPPA DI CLAMS

12 Top neck clams sautéed with garlic, olive oil and a touch of marinara sauce

BOURBON SHRIMP

4 Large Shrimp wrapped in bacon in a bourbon cream sauce

INSALATE DI CAESAR

Crisp romaine in our creamy Cesar dressing topped with garlic croutons

SPRING MIX SALAD

With walnuts, apples and gorgonzola cheese in a warm vinaigrette dressing

FRESH BEET SALAD

With pistachios and crumbled gorgonzola cheese in a raspberry vinaigrette dressing

INSALATE ISABELLA

Crisp romaine lettuce with cucumbers, olives, tomatoes and imported meats

INSALATE CAPRESE

Fresh Mozzarella and Parma prosciuto placed on top of red ripe tomato in our own vinegarette dressing

BROCCOLI RABE

Sautéed in garlic, olive oil and a touch of hot pepper seed

SPINACH OR BROCCOLI

Sautéed in garlic and olive oil

HOT ITALIAN FINGER PEPPERS

Sautéed with portobello mushrooms in garlic and olive oil

LINGUINI, SPAGHETTI or PENCIL POINTS

In our home-made sauce

LINGUINI POMODORO

Fresh plum tomato, basil, onion and prosciuto

ORCHETTA DOMENICO

Sautéed with plum tomato, Italian sausage, pepperoncini peppers and mozzarella in garlic and olive oil

MARY’S VODKA RIGATONI

Sautéed in a vodka cream sauce with prosciuto and a touch of marinara sauce

PENNE

With broccoli rabe and sausage in garlic and oil

LINGUINI

With red or white clam sauce

LINGUINI, SPAGHETTI or PENCIL POINTS

In our home-made sauce with meatballs

FETTUCCINI PRIMAVERA

Sautéed vegetables in our creamy alfredo sauce

PENNE ANDREA

Sautéed chicken, asparagus, sun-dried tomato in a white wine butter sauce

CLASSICO

Served Marsala, Francaise, Piccata, or Parmigiana

SALTIMBOCCA

Sautéed with prosciuto, spinach and sage, topped with fontina cheese in a white wine sauce

FRANGELICA

Sautéed with mushrooms and hazelnuts in a Frangelica cream sauce

PRIMAVERA

Breaded and topped with roasted caramelized onions and tomato on a bed of spring mix and pieces of parmigiana reggiana tossed in our warm vinaigrette dressing

GINO’S FICO

Sautéed with figs and mushrooms in a cognac cream sauce

FLORENTINO

Topped with spinach and Fontana cheese in a lemon White wine sauce

ROASTED SEASONED CHICKEN

Pieces of chicken on the bone with our own special seasoning, roasted till golden brown