Cascal Restaurant Menu

Peruvian Ceviche

Fresh marinated, fresh lime juice, red onion, fresh ginger, chili arbol, sea salt

Ahi Tuna Tartar

Fresh diced ahi tuna tartar, wasabi powder, diced apple, green papaya slaw, daikon sprouts, curry- ginger aioli

Brazilian Shrimp Ceviche

Shrimp, lime juice, melon, chiles, red onion, cilantro

Ceviche Sampler Trio

Cuban Black Beans And White Rice

Spanish Fries

Served with harissa aioli

Fresh Corn and Goat Cheese Arepa

Served with red onion-tomato chutney

Sweet Potato-Plantain Mash

Sauteed Spinach, Currants, Sherry

Fingerling Potato Brochette

Grilled fingerling potatoes on fresh rosemary skewers with spanish tuna aioli

Roasted Chile Relleno

Roasted poblano chile, three cheese filling with piquillo pepper and goat cheese sauce

Queso Fundido

Oaxacan cheese and smoked mushroom fondue, grilled poblano chiles, warm corn tortillas

Roasted Crimini Mushrooms

Roasted crimini mushrooms, sherry wine, sherry vinegar, caramelized onions

Eggplant Tian

Layered grilled eggplant, piquillo peppers, manchego cheese, smoked tomato-paprika sauce

Wild Mushroom Empanadas (3)

Served with manchego cheese and truffle oil

Cuban Black Bean Soup

Served with dry sack sherry

Spanish Tortilla Duo

Braised swiss chard, garlic, and potato chorizo and potato with garlic aioli

Hearts Of Palm

Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette

Roasted Pear & Beet Salad

roasted beets, cabrales cheese, butter lettuce, watercress, red onion, spice-toasted pumpkin seeds, sherry balsamic syrup

Fresh Corn Soup

Seasonal fresh corn and roasted fennel soup, seafood stuffed piquillo pepper served in casuelas

Ensalada Mixta

Seasonal mixed seasonal mixed greens with spanish olive oil and aged sherry vinegar

Hearts Of Palm

Brazilian hearts of palm, roasted pineapple, jicama, watercress, piquillo peppers, lime coconut vinaigrette with grilled shrimp

Ensalada Mixta

with grilled churassco steak, crumbled cabrales cheese

Coffee & Dessert Cocktails

Spanish Flan

Traditional spanish flan with macerated orange, honey, and vanilla bean caramel.

Cheesecake

Chocolate crusted, warm pina colada cheesecake, roasted pineapple salsa, lime-caramel

Fried Plantains

Served with cinnamon - sugar crust, vanilla bean ice cream, dulce de leche sauce

Warm Chocolate Souffle Cake

Served with cinnamon, orange essence and served with coffee ice cream.

Tres Leche Cake

Coconut infused three milk cake with fresh fruit salsa, and meringue topping.

Caramelized Butternut Squash

Roasted with coconut milk, orange juice, star anise, cinnamon, served with dulce de leche ice cream

Cafe Mexicano

Hot coffee with patron xo liqueur.

Cafe Cubano

Hot coffee with myer’s dark rum and kahlua.

Calypso Coffee

Hot coffee with mt.gay rum and tia maria.

Coffee Keoke

Hot coffee with brandy and kahlua.

Coco Caliente Con Creme

Malibu coconut rum with godiva dark chocolate liqueur topped with steamed milk.

Rio Alejandro

Cachaca, dark creme de cocoa & cream blended smooth.

Rose Martini

Godiva white chocolate liqueur & tequila rose shaken, served up.

Espresso Martini

Vodka, freshly brewed espresso, bailey’s, kahlua, and godiva chocolate liqueur, shaken and served up

Spanish Artisan Cheeses

Spanish artisan cheeses with dates, almond-fig cake, and fresh fruit.

Lamb Enchiladas

Served with 2 sauces, red oxacan mole, green pumpkin seed mole, red onion-jicama salad

Lomo Embuchado

Spanish dry cured pork loin, hot paprika oil, radish sprouts, grated aged manchego cheese

Garbanzos Con Chorizo

Braised garbanzo beans with spanish chorizo in rioja wine and fresh herbs

Mexican “Sopes”

Duo of chicken picadillo and cuban roast pork with mole verde, fried plantains

Albondigas

Mexican meatballs, pumpkin seed mole, toasted sesame seeds

Grilled Serrano Ham & Date Brochette

Serrano ham wrapped dates filled with cabrales cheese, frisee salad

Banana Leaf Chicken

Braised chicken in poblano chile, tomato, onion sauce, served in banana leaf, steamed rice

Beef Shortrib Adobo

Mexico city style braised beef shortrib, red onion-cilantro salad, fresh corn arepa

Quail

Semi-boneless quail stuffed with spanish chorizo, sofrito, herbs, bread crumbs, xeres vinegar and raisin sauce

Serrano Ham

Plate of thinly sliced inglesias serrano ham, olive oil drizzle, sliced baguette

Beef Kabob

Marinated beef brochette, rioja wine, smoked paprika, garlic, grilled vegetables

Lamb Chops

Marinated, grilled lamb chops, fried potatoes, chimichurri sauce

Fresh Anchovies

Marinated in spanish evoo, garlic, parsley with grilled pan tomate

Octopus

Warm salad of marinated octopus, potato, mint, arugula, olives, and lemon-chive olive oil dressing

Piquillo Peppers

Stuffed with spanish seafood paella, grilled toasted baguette

Fried Calamari

Corn masa crusted, chipotle chile aioli

Roasted Sea Scallops

Fresh sea scallops roasted with shiitake mushrooms, black pepper-soy butter sauce

Shrimp and Potato Taquitos

Smoked shrimp and yukon gold potato, chipotle chile, salsa verde

Ahi Tuna

Fresh tuna loin, grilled medium, vegetable escabeche, tuna aioli

Steamed Mussels

Saffron, white wine, roasted fennel, garlic, serrano ham, cream and tomato sauce

Sizzling Shrimp

Mojo de ajo, evoo, garlic, chile arbol, fresh lime

Vegetable Paella

Seasonal fresh vegetables grilled, saffron rice, baked in a vegetable and herb stock, romesco sauce

Paella Negre

Squid ink tinted rice, calamari, shrimp, mussels, octopus, clams, peas, peppers, shrimp stock, sofrito

Paella Cascal

Saffron rice, chicken, pork, chorizo sausage, shrimp, mussels, clams, smoked paprika sofritto, peas, piquillo peppers

Paella A La Marinera

Fresh fish, clams, mussels, shrimp, calamari, scallops, peas, piquillo peppers, fideo noodles with garlic-tuna aioli

Paella Rustica

All meat paella, braised pork and lamb, chicken, spanish chorizo, lamb and chicken sausage, string beans, peas, piquillo peppers, saffron rice

Puerco Cubano En Mojo

Marinated slow-roasted pork shoulder with cuban black beans, steamed rice and sweet potato-plantain mash

Moroccan Lamb & Cous Cous

Slow braised lamb shoulder in moroccan spices, cinnamon cous cous, grilled vegetables

Roasted Salmon

Pumpkin seed crusted wild salmon filet, roasted butternut squash, saffron-mustard sauce, serrano ham, green peas

Asado

Argentinean asado of roasted and grilled flat-iron steak, mariniated grilled chicken, lamb chops, patatas bravas and chimichurri sauce