Casa La Femme Menu

Hummus

puréed chickpeas with a touch of spicy harrisa

Babaganoush

smoked, roasted eggplant seasoned with tahini and lemon juice

Fuul Medames

puréed fava beans with red onion and chopped tomato

Zabadi

egyptian yogurt, mint, cucumber and garlic

Tahini

sesame seed paste with extra virgin olive oil

Gibnah Domiaty

egyptian soft sheep and cow milk cheese

Khodar

market fresh vegetables (for the dips)

Hummus

pureed chickpeas with a touch of spicy harrisa

Babaganoush

smokd, roasted eggplant seasoned with tahini and lemon juice

Fuul Medames

pureed fava beans with red onion and chopped tomatoes

Zabadi

egyptain yogurt, cucumber, garlic, and mint

Tahini

sesame seed paste with extra virgin olive oil

Gibnah Domiaty

egyptain soft sheep and cow milk cheese

Hummus

puréed chickpeas with a touch of spicy harrisa

Babagonoush

smokey, roasted eggplant seasoned with tahini and lemon juice

Fuul Medames

puréed fava beans

Molokhya

a traditional hearty green leaf soup, with roasted garlic, chicken broth and egyptian rice

Salata Gargeer

baby arugula salad with extra virgin olive oil and shaved gibnah romi

Salata Tamatam

sweet grape tomatoes with mashed gibnah domiaty(specialty egyptian specialty soft cheese) chopped mint and extra virgin olive oil

Warak Enab

traditional egyptian grape leaves with rice, dill parsley and coriander.

Goulash Bil Gibnah

stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty.

Crabmeat Kofta

egyptian style cakes of lump blue crab meat, shrimp, leeks and scallions

Felfel Mahschi

baked baby peppers stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce.

Lahma Kofta

egyptian ground beef sausages served on top of a pita with zabadi and red onion tomato salad

Esquid

sautéed with fresh tomato, garlic and fennel

Tamaya

fava and chickpea puree dumpling sertved with tahini and peasant salad

Ekhtaboot Mashway

grilled octopus

Firakh Mashway

grilled sumac seasoned half free range boneless chicken served over molokhya rice

Gambari Mashway

whole grilled prawns with sayadeya rice

Samek Mashway

grilled whole fish of the day

Tagine Khodar

hearty oven braised mélange of market vegetables with homemade couscous

Salmon Mashway

grilled salmon filet, served with homemade couscous

Mousaka

traditional egyptian style mousaka with peppers, tomatoes, egyptian cheese and eggplant baked to order, served with jasmine white rice

El Scolop

grilled bay scallops with extra virgin oil and lemon

Riash Mashway

grilled natural grass fed lamb chops with fatta

Tagine Alexandria

jumbo prawns, squid, octopus, scallops, tilapia, cooked with a mild spiced tomato sauce

House Made Pita Bread

seasoned with sesame seeds and oregano

Avocado On Pita

sprinkled with sumac and olive oil

Pancakes

served with hibiscus syrup

Hawawshi

stuffed bread with ground spiced beef. served with mixed greens

Roz Bil Molokhya

rice cooked with green leaf soup

Batatas Mahamora

egyptian style french fries seasoned with sumac

Roz Bil Saydeya

rice cooked with caramelized onions

Fatta

traditional rice dish of sautéed bread, and garlic

Couscous

homemade couscous

Sautéed Mushrooms

mushrooms sautéed in olive oil

Sautéed Greens

greens sautéed with garlic and grape tomatoes

Tagine Khodar

(side)- hearty oven braised mélange of market vegetables

Peasant Salad

casa’s famous chopped salad

Pancakes

child size

Kids Pita Pocket

stuffed with scrambled eggs

Two Eggs Any Style

Pasta

with tomato sauce or butter

Grilled Cheese

with bastirma

Roz Bil Molokhya

rice cooked with green leaf soup

Roz Bil Saydeya

rice cooked with caramelized onions and tomatoes

Couscous

homemade couscous

Batatas Mahamora

egyptian style french fries seasoned with sumac

Fatta

traditional rice dish of sautéed bread, and garlic

Sautéed Mushrooms

mushrooms sautéed in olive oil

Peasant Salad

chopped red, yellow and green peppers, red onion, grape tomatoes, persian cucumbers with a spiced citrus vinaigrette

Molokhya

a traditional hearty green leaf soup, with roasted garlic, chicken broth and egyptian rice

Goulash Bil Gibnah

stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty

Warak Enab

traditional egyptian grape leaves with rice, dill, parsley and coriander

Tamaya

fava bean and chickpea purée dumpling served with tahini and peasant salata

Felfel Mashi

baked baby peppers , stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce

Lahma Kofta

egyptian ground beef sausagse served with zabadi and a red onion tomato salad

Salata Gargeer

baby arugula and mint salad with extra virgin olive oil and shaved gibnah romi

Esquid

squid sautéed with fresh tomato, garlic, red onion and fennel

Salata Tamatem

sweet grape tomatoes with mashed gibnah domiaty (egyptian specialty soft cheese) chopped mint and extra virgin olive oil

Crabmeat Kofta

egyptian style cakes of jumbo lump crab meat, shrimp, leeks and scallions

Ekhatboot Mashway

grilled octopus

Zabadi Bil Asal

twice drained greek yogurt served with mix of nuts and seeds drizzled with honey

Breakfast Couscous

sweet warm couscous prepared with almond milk, nuts and dried fruits

Raw Organic Oatmeal

chilled organic oats, dried fruit, seeds, nuts, agave and almond milk, topped with chopped apples.

Shakshuka

baked eggs in a traditional spicy tomato stew

Traditional Arabic Breakfast

twice cooked eggs, rolled in doha, served with tomato & cucumber salad, domiaty cheese with warm pita

Two Eggs

any style, served wit pita bread & oven dried tomato

Casa Breakfast Pita

pita bread stuffed with scambled eggs, domiaty cheese, and bastirma (cured beef)

Flat Bread Pita Pizza

two eggs over house-blend sauce of smoked eggplant and roasted tomatoes. topped with shaved cheese.

Eggs With Fuul Medammes

poached eggs over baked fuul medammes

Eggs And Kofta

two fried eggs served on grilled pita with zabadi and beef kofta, topped with fried sumac-crusted chickpeas.

Mediterranean Omelet

three egg omelet stuffed with caramelized onions and mushrooms. topped with labna (yogurt cheese) and seasoned with doha.

Big Basha Breaky

two fried eggs, sauteed anise mushrooms, oven dried tomatoes, sogo, and baked fuul served with grilled pita.

Tamaya Kofta

served with tahini, harrisa, and peasant salad

Beef Kofta

beef sliders with zabadi and persant salad

Crabmeat Kofta

lump crabmeat and shrimp cakes served with labna and arugula

Tomato & Cucumber Salad

cherry tomatoes, persian cucumbers, domiaty cheese, red onion, fresh mint and parsley, tossed in a sumac vinaigrette

Eggplant Salad

marinated and grilled roasted eggplant, arugula, chickpeas,cherry tomatoes, domiaty cheese, tossed in a mint & basil vinaigrette.

Beet Salad

roasted red beets, arugula, cherry tomatoes, domiaty cheese, roasted walnuts tossed in a hibiscus vinaigrette then topped with labna.

Summer Salad

arugula, cherry tomatoes, avocado, shaved parmesan cheese, and toasted pine nuts

Grilled Chicken

yogurt marinated

Grilled Salmon

Grilled Shrimp

seasoned with sumac

Mousaka

traditional egyptian style mousaka with peppers, tomatoes, and eggplant baked to order with egyptian cheese

Tagine Khodar

hearty oven braised mélange of market vegetables with homemade couscous

Firakh Mashway

grilled sumac seasoned free range boneless chicken

Salmon Mashway

grilled atlantic salmon served with couscous

El Scolop

grilled bay scallops with extra virgin olive oil and lemon

Riash Mashway

grilled natural grass fed lamb chops

Gambari Mashway

whole grilled prawns

Samek Mashway

grilled whole fish of the day

Tagine Alexandria

shrimp, octopus, squid, scallops, salmon cooked with a mild spice tomato sauce