Carpaccio Menu

Pasta Fagioli

tuscan white bean soup, with pasta, and a touch of tomato.

Broccoli And Zucchini Soup

fresh broccoli, zucchini, angel hair and a touch of fresh tomato.

Lentil Soup And Bucatini

lentils with tiny tubes of pasta.

Tuna

lemon, butter, capers and white wine over arugula.

Salmon

garlic and oil served on a bed of spinach.

Swordfish Pizzaiola

served over braised eggplant.

Snapper Marechiaro

a touch of tomato, clam juice and white wine over sliced roasted potatoes.

Lenticchie

fresh lentil soup.

Broccoli And Zucchini

fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese.

Pasta Fagioli

tuscan white bean soup, with pasta, and a touch of tomato.

Arugola And Parmigiano

Portobello And Parmigiano

Carciofi And Parmigiano

Salmon, Arugula And Parmigiano

Swordfish

slices of orange, pink peppercorn, lemon and olive oil.

Tuna

slices of avocado, baby shrimp, lemon and olive oil.

Bistecca Tre Colori

sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing.

Bistecca Montepulciano

sirloin steak sautéed with roasted peppers and mushrooms in a light tomato sauce topped with a touch o wine.

Bistecca Cypriani

sirloin steak sautéed with green peppercorn, brandy and a touch of cream.

Pollo Piccata

breast of chicken sautéed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine

Pollo Farcito

breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream.

Pollo Al Carboni

breast of chicken simply done on the grill, served with vegetable of the day.

Risotto Fruti Di Mare

risotto in an array of fresh seafood

Risotto Al Porcini

risotto with porcini mushroom

Risotto Primavera

risotto with fresh vegetables of the day

Risotto Dolce Vita

risotto, diced shrimp, spinach and goat cheese.

Tiramisu

her recipe won the first prize in the marie brizard dessert contest! sink your fork in and you’ll know why! money back guaranteed!

Profiteroles

those little puffed pastries are filled with light cream and smothered in italian chocolate that will call you back again and again.

Italian Cheesecake

smooth, light, and creamy ricotta is there anything else to say!

Mixed Berry Tart

it’s made in italy! that must be why this colorful; triple berry tart is becoming one of our customers’ favorites! try it, you’ll like it!

Tartufo

cool off with this chocolate coated ice cream ball. your choice vanilla or chocolate ben or jerry has got nothing on this one!

Chocolate Cake

an american favorite that rosalia’s would not be without!

American

Espresso

Macchiato "Cortadito

Cappuccino

Mista

chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.

Caesar

Portobello

portobello mushrooms, arugula, shaved parmigiano.

Gamberi Dadolati

chopped shrimp, chopped broccoli, diced fresh tomato in a balsamic vinaigrette dressing over mixed greens.

Mozzarella Milanese

mozzarella breaded, deep fried with a light tomato sauce.

Mozzarella Siciliana

homemade fresh mozzarella with roasted peppers, onions, mushrooms.

Mozzarella 3 Colori

homemade fresh mozzarella topped with arugula, radicchio and diced tomatoes.

Calamari

grilled whole baby squid topped with red and yellow peppers, lightly spiced.

Calamari Fritti Con Zucchini

deep fried rings of calamari and french fried zucchini.

Mozzarella Marechiare

mozzarella breaded, deep fried with a light tomato sauce.

Cozze & Capesante

fresh mussels and scallops sauteed in a touch of tomato and wine sauce.

Mozzarella Inglese

mozzarella and sliced tomato topped with smoked salmon.

Grilled Polenta Siciliana

corn meal with roasted peppers, onions, and mushrooms.

Grilled Polenta Bolognese

corn meal with ragu sauce topped with smoked mozzarella.

Mozzarella Amalfitana

fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.

Melanzane Riviera

stuffed eggplant topped with mozzarella and baked in a touch of tomato sauce.

Flor Di Latte And Melanzane

fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in mixed salad.

Cozze Caprese

fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

Calamari

grilled whole baby squid, topped with red and yellow sweet peppers, lightly spiced.

Calamari Fritti Con Zucchini

deep fried rings of calamari and french fried zucchini.

Gamberetti And Cannellini

tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing and mixed salad.

Carciofi Farciti

fresh artichoke hearts stuffed with fontina cheese and baked

Portofino

portobello mushrooms, arugula, shaved parmesan.

Mozzarella Caprese

slices of fresh mozzarella, fresh tomatoes and basil.

Chicken Caesar

St. Tropez

boiled potatoes, string beans, olives, tuna, boiled eggs and artichokes.

Monte Carlo

romaine lettuce, roasted veal, fresh mozzarella.

Riviera

broccoli, shrimp, lemon juice, olive oil, balsamic vinaigrette over mixed greens.

Romana

romaine lettuce, boiled potatoes, grilled tuna.

Amalfi

shrimp, mussels, clams, calamari in lemon dressing over mixed greens.

Focaccia Primavera

broccoli, zucchini, spinach, mozzarella and tomato sauce.

Focaccia Napolitana

prosciutto and mozzarella.

Focaccia Siciliana

grilled chicken, roasted peppers, onions, mozzarella and tomato sauce.

Focaccia Catania

sausage, broccoli, spinach, onions and tomato sauce.

Focaccia Danieli

smoked salmon with goat cheese.

Arugola And Parmigiano

with arugula and shaved parmesan.

Carciofi And Parmigiano

fresh artichokes and shaved parmesan.

Portobello And Parmigiano

portobello mushrooms and shaved parmesan.

Palmito And Parmigiano

hearts of palm and shaved parmesan.

Feta And Arugola

feta cheese and arugula.

Avocado And Gamberi

avocado and shrimp.

Margherita

tomato sauce, mozzarella and basil.

Capricciosa

tomato sauce, fresh artichokes and mozzarella.

Ortolana

tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.

Portobello

tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.

Margherita

tomato sauce and mozzarella.

Piccante

tomato sauce, spicy sausage and mozzarella.

Montagnola

tomato sauce, arugula and goat cheese.

Quatro Stagioni

all vegetables and tomato sauce topped with mozzarella.

Capricciosa

tomato sauce, fresh artichokes and mozzarella.

Quattro Formaggi

mozzarella, feta, fontina and parmigiano.

Rugantino

tomato sauce, arugula and goat cheese.

Portobello

tomato sauce, fresh portobello mushrooms and mozzarella.

Pizza Pazzerella

tomato sauce, arugula, prosciutto and mozzarella.

Inglese

smoked salmon and goat cheese.

Pizza Pazza

tomato sauce, mozzarella, arugula, prosciutto and olive oil.

Inglese

smoked salmon and goat cheese.

Quattro Formaggi

mozzarella, feta, fontina and parmigiano with tomato sauce.

Quatro Stagioni

eggplant, spinach, mozzarella cheese, peppers and mushrooms.

Portobello And Parmigiano

Arugola And Parmesan

Fresh Artichokes And Parmigiano

Slices Of Orange, Pink Peppercorn, Lemon And Olive Oil

Fusilli Al Telefono

spring shaped pasta, tomato, basil, pieces of mozzarella

Agnolotti Del Magnifico

homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce

Rigatoni Del Divino

tube shaped pasta, tomato and aged ricotta cheese sprinkles

Capellini Primavera

angel hair with fresh vegetables and fresh tomato

Linguine Del Selvaggio

flat, thin pasta in garlic and oil topped with 3 types of mushrooms, spinach mozzarella and sundried tomatoes

Capellini Mangiami Mangiami

angel hair pasta with arugula, onions and peas, in a tomato sauce

Tortellini Aurora

rounded pasta filled with veal served with pink cream sauce

Pennette Harry’s Bar

penne pasta, garlic, oil, fresh spinach, pine nuts and sundried tomatoes, with a touch of tomato sauce

Capellini Tomato

Capellini Mangiami Mangiami

angel hair pasta with arugula, peas in a tomato sauce and onions.

Fettuccine Dolce Vita

fettuccine in a cream sauce with mushrooms and peas

Fusilli Al Telefono

spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.

Rigatoni Del Divino

tube shaped pasta, tomato and aged ricotta cheese sprinkled.

Capellini Primavera

angel hair with fresh vegetables and fresh tomato.

Linguine Del Selvaggio

flat, thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella and sundried tomatoes.

Linguine Vongole

flat, thin pasta, fresh clams, tomato sauce or white clam sauce

Agnolotti Del Magnifico

homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.

Pennette Harry’s Bar

penne pasta, garlic, oil and fresh spinach, and a sprinkled parmigiano cheese and a touch of tomato sauce, sundried tomatoes and pinenuts.

Tortellini Aurora

rounded pasta filled with veal served with pink cream sauce.

Pappardelle 3 Gusti

fettuccine in a tomato and meat sauce topped with fontina cheese, a touch of cream, mozzarella and parmigiano.

Linguine Nettuno

flat, thin pasta served in an array of fresh seafood and tomato

Fettuccine Dolce Vita

fettuccine in a cream sauce with mushrooms and peas.

Linguine Vongole

flat, thin pasta, fresh clams in tomato sauce or white clam sauce.

Fettuccine Genovese

fettuccine in a creamy tomato pesto with baby shrimp and pinenuts.

Linguine Nettuno

flat, thin pasta served in an array of fresh seafood fish and tomato.

Tagliata Di Pollo

sliced butterflied breast of chicken on the grill, served on a bed of arugula, radicchio and endive topped with diced fresh tomato, olive oil, lemon juice and balsamic vinegar.

Scaloppini Picatta

veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.

Scaloppini Portobello

veal scaloppini sautéed in a touch of marsala wine topped with sliced portobello mushrooms.

Scaloppini Paillard

veal scaloppini in virgin olive oil, garlic and rosemary

Tagliata Di Manzo

butterflied sirloin on the grill served on a bed of arugula, radicchio and endive, topped with diced fresh tomato in an olive oil, lemon juice and balsamic vinegar dressing.

Scaloppini Montecarlo

veal scaloppini sautéed in a cream sauce, shiitake mushrooms, topped with a touch of champagne.

Scaloppini Portobello

veal scaloppini sautéed with a touch of marsala wine, topped with sliced portobello mushrooms.

Scaloppini Picatta

veal scaloppini served in a light lemon butter sauce with roasted peppers and capers

Lombata Milanese

flattened veal chop lightly breaded and sautéed with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil.

Lombata Passana

flattened veal chop with artichokes and roasted potatoes.

Lombata Portabello

flattened veal chop sauteed in marsala wine topped with sliced portabello mushrooms.

Nodino

veal chop simply done on the grill.

Lamb Chops

succulent rack of lamb broiled to perfection.

Tonno Ammiraglio

grilled fresh tuna, in a asparagus and mushroom sauce, lemon and butter.

Salmone A Letto

fresh salmon pan sautéed with olive oil and garlic served on a bed of spinach with roasted potatoes.

Pescespada Acapulco

swordfish with artichokes, lemon butter, white wine and diced shrimp.

Dentice Pescatore

fillet of fresh red snapper, topped with thin slices of potatoes, onions and a touch of tomato and shrimp.