Carmen The Restaurant Menu

Tostón Relleno with a Serenata of Bacalao, Chorizo and Fingerling Potatoes with Avocado Relish

Baby Field Greens

with creamy cilantro dressing

Jumbo Lump Crabcake with Green Mango Relish and Sour Orange Gastrique

Spiny Lobster and Avocado Terrine

with key lime mayonnaise and aranitas

Adobo Rubbed Neiman Ranch Pork Tenderloin

with a fufu of sweet plantain and a gandules stew

Maine Cod Filet

with fingerling potato and caramelized vidalia onion croquette, pancetta and leek nage

Grilled Churrasco Steak

with mofongo de platano and wild mushroom ragout

Pan Seared Red Snapper Filet

with white water clams, leeks and chorizo stew

Farm Raised Culebran Cobia

with white bean stew and calabaza fritters

Yuca Mofongo Stuffed

with spiny lobster and Island mojito

Huge Neiman Ranch Pork Chop

with sweet plantain, chorizo and laura chenel goat cheese puree, pork demi

Angus Beef Tenderloin Encebollao

with rice and red beans stew, caramelized sweet plantain

Grilled Double Domestic Lamb Chops

with malanga mash, tossed baby spinach and demi

Almojabanas

Arañitas

Papitas Rellenas with Picadillo and Charred Tomato Sauce

Alcapurrias de Pescado

Bacalaitos

Grouper Croquettes with Screaming Mango Relish

Niman Ranch Pork Bites with Chimichurri Sauce

Warm Wilted Spinach

with toasted garlic and fresh lemon juice

Crispy Tostones with Mojo Dipping Sauce

Yuca Fries with Roasted Garlic Aioli

Yuca and Roasted Garlic Mofongo