Carmen Anthony Fishhouse of Woodbury Menu

Award Winning Potato Encrusted Crabcake

Maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce

Jumbo Shrimp Cocktail

Served with both our tangy cocktail sauce and our special remoulade sauce

Fried Lobster Tails

Two petite cold water lobster tails, lightly battered and deep fried served with our special remoulade sauce

Fried Calamari with Hot & Sweet Peppers

The popular favorite with a spicy twist

Yellowfin Tuna Two Ways

Fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar

Mozzarella D’Angelo

Breaded and deep fried topped with a caper lemon butter sauce

Classic Oysters Rockefeller

Escargot Bourguignon

One dozen, served bubbling hot in a garlic and herb butter

Baked Clams Casino

Eight fresh shucked littleneck clams topped with bacon and a garlic herb butter

Blue Point Oysters

1/2 Dozen and dozen

Littleneck Clams

1/2 Dozen and dozen

Carmen Anthony Signature Chop Salad

A tasteful array of confetti vegetables, chilled greens, gorgonzola cheese, kalamata olives, with a hint of sliced hot cherry peppers & shrimp tossed in our own balsamic vinaigrette, anchovies option

Campagna Salad

Mixed field greens, gorgonzola cheese, grape tomatoes, red onions with our own balsamic vinaigrette

Classic Caesar Salad

Tangy caesar dressing with garlic croutons and grated parmigiano

Fresh Mozzarella with Tomato & Fresh Basil

Drizzled with infused basil oil and our own balsamic vinegar

Iceberg Wedge Salad with Candied Pecans

With an orange infused blue cheese, crumbled bacon, and candied pecans

Award Winning New England Clam Chowder

Seafood Bisque

Sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry

French Onion Soup with Melted Cheese

Housemade with plenty of sweet onions, swiss and mozzarella

Certified Angus Petite Filet Mignon

8 Ounce center cut, the most tender steak

Certified Angus Filet Mignon

10 Ounce center cut, the most tender steak

Certified Angus Ribeye Steak

A well marbled, flavorful cut of beef

Certified Angus New York Strip

Center cut only

Certified Angus Porterhouse

The best of both worlds new york strip and filet mignon

Carmen Anthony Signature Sliced New York Steak

Our own new york strip grilled and served over caramelized onions and topped with sauteed mushrooms in a bordelaise sauce

Sesame Tuna

s\Sushi grade, encrusted with black & white sesame seeds, grilled and served with an asian slaw

Tilapia Calabrese

Pan seared served with chopped tomatoes, sliced hot peppers, capers, kalamata olives, in a garlic basil sauce served with campanelle pasta

Tropical Mahi Mahi

Grilled and served over basmati rice with a fresh fruit salsa

Swordfish Maitre D’Hotel

Grilled and topped with an herb butter, with chef’s selection of potato and fresh asparagus

Porcini Encrusted Chilean Sea Bass

Over a creamy risotto with fresh asparagus, leeks & diced plum tomatoes

Salmon A La Griglia

Grilled with chef’s selection of potato and steamed broccolini, with a chive beure blanc

Oriental Style Black Cod

Pan seared over basmati rice and sweet & sour carrots with a teriyaki glaze

Filet of Sole Florentine

Fresh grey sole, lightly egg dipped, sauteed with a lemon butter sauce served on a bed of sautéed spinach with oil and garlic, served with campanelle pasta

Carla’s Lobster Fra Diavolo

Fresh picked lobster meat in a spicy red sauce over linguine

Shrimp Christina with Linguine

Jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella in a garlic butter wine sauce

Parmesan Encrusted Pork Chop

With our macaroni and cheese and steamed broccolini

Chicken Carmen Anthony

Roasted and served with garlic mashed potatoes and broccolini

Veal Bruschetta Formaggio

Breaded veal, sauteed, topped with a fresh mozzarella bruschetta, covered with melted cheese and served with a side of capellini

Roast Rack of Lamb

Encrusted with dijon mustard, garlic and herbs, served over garlic mashed potatoes, topped with fried julienne of sweet potato and leeks, drizzled with a rosemary demi glace

Seafood Risotto

Creamy blend of risotto with jumbo gulf shrimp, scallops, and crabmeat, tossed with fresh spinach, porcini mushrooms and herbs

Baked Stuffed Shrimp

With our ritz cracker and seafood stuffing, served with basmati rice & steamed broccolini

Alaskan King Crab Legs

2 Pounds of the finest, succulent crab legs from the bering strait, with drawn butter, chef’s selection of potato and fresh seasonal vegetable

Land N Sea Platter

Tender petite filet mignon and a cold water lobster tail, served with drawn butter, chef’s selection of potato and fresh seasonal vegetable

Maine Lobsters Ask About our King of the Tank

2 pounds and more available

House Specialty Bouillabaisse

A hearty stew simmered in a tomato wine broth with fresh picked lobster, scallops, shrimp, clams, and sea bass with the essence of saffron

Steamed Broccolini

With herb garlic butter

Sauteed Spinach

Sauteed Mushrooms

Asparagus with Hollandaise

Classic Baked Macaroni & Cheese

Baked Idaho Potato

Roasted Garlic Mashed Potatoes

Our Own Housemade Fries