Caribbean Jerks Menu

Jerk’s Queso and Chips

Creamy queso blended with diced tomato and onion (or have chips and homemade salsa for $3)

Onion Rings

Thick cut Spanish onion hand-dipped in beer batter, served with a side of cocktail sauce

House

Iceberg, tomatoes, onion, croutons, monterey jack and cheddar cheeses. Served with your choice of dressing

Spinach

Tossed in Mango Vinaigrette with dried cranberries, pecans and bleu cheese

Stuffed Mushrooms

Baked mushrooms stuffed with Tiger Shrimp and fresh lobster topped with a parmesan scallion glaze

Wedge

A wedge of iceberg lettuce, bleu cheese dressing tomatoes, bacon and bleu cheese crumbles

Deviled Eggs

Topped with blackened pecans and served with a side of bacon

Caribbean BBQ Chicken Chop

Romaine and Iceberg, cilantro, black beans, corn, mozzarella cheese tossed in Ranch Topped with tomatoes, tortilla chips, caribbean BBQ chicken and chives

Chicken Caesar

Romaine tossed in caesar topped with Parmesan cheese, croutons and grilled chicken

Quesadillas

With corn and bean salsa and melted Monterey jack and cheddar cheeses. Served with salsa

Beachside Nachos

Crispy tortillas smothered in black beans, melted cheeses, diced tomatoes, jalapenos, shredded lettuce and sour cream

Coconut Shrimp

Served with pina colada sauce

Funnel Cake Fries

Vanilla Ice Cream Sundae

Key Lime Pie

Boneless and Traditional Wings

Big and Juicy wings smothered in one of our secret recipe sauces. Add ranch or bleu cheese $.50

Chipotle Cilantro Hummus

Creamy hummus with a kick. Served with pita

Potato Thingys

Thick slices of potato smothered in a blend of cheeses, crispy bacon, and diced tomatoes on a sizzling skillet. Topped with sour cream

Crab Pretzel

German pretzel topped with homemade crab dip and cheddar cheese. Served hot

Grilled Oysters

Grilled to perfection with parmesan cheese and herbs

Chicken Salad Wrap

With dried cranberries, pecans, apples, mayo, and lettuce in a wheat tortilla

Buffalo Chicken Wrap

With buffalo sauce, spicy ranch, mozzarella, lettuce, tomato in a flour tortilla

Ham and Swiss

Served hot on a hoagie bun

Jerk Chicken

With caribbean jerk sauce and jalapenos

Philly

With peppers, onions, mushrooms and white American cheese

Tilapia

Hand dipped in Beer batter with coleslaw on top

Lobster Roll

With lettuce and tomato

Tacos

Warm flour tortillas with sauteed peppers and onions, shredded lettuce, diced tomatoes and a blend of cheeses

Peel-n-Eat Shrimp

Steamed in old bay and served with cocktail sauce

Baby Back Ribs

Slow cooked then grilled. Tossed in barbe-cuba sauce. Served with seasoned fries and cole slaw

Lobster Mac n’ Cheese

Fresh lobster tossed with penne in a creamy cheese sauce topped with seasoned breadcrumbs

Salmon

Your choice of Brazilian rubbed or seasoned with blackening spice and grilled. Served with vegetable

Panko Chicken

Sautéed Chicken pounded thin and coated in Japanese breadcrumbs and parmesan cheese. Served with vegetables

Sirloin Steak

Seasoned with blackening seasoning and grilled. Served with roasted red potatoes and vegetable. Thursday’s: add a sirloin to your lobster for $9.00

All you can eat Sundays

5pm-9pm

Hamburger

Add cheese $.50

The Jerk

American cheese, bacon, sauteed mushrooms and onions

BBQ Bacon

Melted swiss, crisp bacon, and barbe-cuba sauce

Black n Bleu

Seasoned with blackened seasoning, topped with melted bleu cheese crumbles and fried spinach

Paradise

Thin sliced ham, grilled pineapple and swiss cheese. Topped with sautéed onions and peppers

Shrimp

Oyster

Soft Shell Crab