Cardamom Menu

Beef Kalia  

slow cooked beef in golden brown onion, garlic, bell pepper sauce.

Beef Bhuna  

semi dry beef cooked with spices and herbs.

Beef Vindaloo  

diced beef and potato cooked in tomato, vinegar, chili sauce.

Hyderabadi Murgh Tikka Masala  

diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.

Badami Malai Murgh  

tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves, cinnamon.

Chetinad Murgh  

boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south indian spices.

Murgh Makhani  

north indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.

Murgh Dansak  

chicken breast cooked with lentils in hot sweet and sour sauce.

Murgh Manglore  

unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.

Murgh Madhurai  

chicken breast cooked in tandoor then simmered in bell pepper, onion, chilli, tomato sauce.

Sylheti Murgh  

diced chicken tikka cooked in tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet.

Tofu Makhani  

grilled tofu simmered in smooth butter and tomato sauce.

Mater Paneer  

homemade cottage cheese tossed with green peas then cooked in sauce.

Saag Paneer  

homemade cottage cheese cooked in cream and baby spinach.

Sabzi Korma  

fresh mixed vegetables cooked in mild creamy sauce.

Sabzi Curry  

fresh mixed vegetables cooked in chef’s own curry sauce.

Chatpata Chilli Paneer  

homemade cottage cheese cooked in tomato chilli sauce.

Daal Makhani  

black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.chef’s favourite not to be missed.

Niramish  

mixed fresh vegetables cooked with herbs and spices.

Tarka Daal  

lentils tempered with cumin, red chillies and fried garlic.

Mumbai Aloo  

potatoes sautéed with cumin, turmeric and chillies.

Khyberi Chana  

chickpeas in tamarind and fresh coriander sauce.

Bhindi Bhajee  

fresh okra cooked in chef’s own recipe.

Baigan Bhajee  

eggplant cooked in rich tomato and garlic sauce.

Aloo Palak  

turmeric tossed potatoes in fresh baby spinach leaves.

Saag  

tender baby spinach leaves sautéed with fresh garlic.

Khumb Bhajee  

mushroom tossed in garlic and spices.

Aloo Chaat  

potatoes sautéed in pickling spice.

Aloo Gobi  

potato and cauliflower tempered with cumin and paprika.

Gobi  

florets of cauliflower tossed in spicy sauce.

Malai Mishti  

indian creamy pudding.

Gajar Ka Halwa  

carrot delicacy.

Gulab Jamun  

cheese dumplings immersed in saffron infused syrup.

Kheer  

rice pudding.

Cake Of The Day  

Plain / Spicy Popadom  

Chutneys  

Mint Yogurt  

Raita  

Kachumber  

chopped onions, tomato, cucumber, herbs.

Haryali Salad  

cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette.

Cardamom's Special Salad  

tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, indian cottage cheese, olives and vinaigrette.

Murgh Tikka Salad  

green salad with charcoal grilled chicken and dressing.

Samundar Salad  

cooked cold seafood on green salad and dressing.

Coke

diet coke / 7up  

Orange Juice / Cranberry  

Evian Mineral Water  

Sweet / Salty Lassi  

Perrier Sparkling Water  

Mango Juice  

mango yogurt drink.

Express Lunch Set Menu

served with onion piazza, poppadum, chutney, vegetable of the day saffronpilau, naan, raita and choice of one main: murgh tikka/murgh tikka masala, murgh manglore / chetinad murgh, gosht madhurai / g

Sada Chawal  

plain steamed basmati rice.

Zafran Pilau  

basmati rice cooked with saffron,chef’s special recipe.

Unar Chawal  

steamed organic brown rice.

Khumb Chawal  

fragrant rice with mushroom.

Nimbu Chawal  

fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.

Special Fried Rice  

fragrant basmati ricecooked with green peas egg, cashew nut, and sulthan.

Naan  

plain indian bread baked in tandoor.

Laccha Paratha  

whole wheat dough hand stretched and brushed with butter baked in tandoor.

Roti  

whole wheat dough baked in tandoor.

Peshwari Naan  

indian bread baked in tandoor with coconut, sultanas, dates and nuts. a delicious accompaniment to a spicy meal.

Keema Naan  

indian bread baked in tandoor filled with spicy lamb minced meat.

Kulcha Naan  

indian bread baked in tandoor filled with spicy vegetables.

Garlic Naan  

indian bread baked in tandoor brushed with garlic coriander butter.

Mirch Butter Naan  

indian bread baked in tandoor stuffed with cottage cheese and green chillies.

Onion Piaza  

deep fried shredded onions in paprika lentil batter.

Singara  

punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.

Samosa  

special minced lamb parcel in crisp pasty served wih date, tamarind chutney.

Shimla Mirch  

bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.

Chutneywala Panner  

mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.

Chatpati Calamari  

fresh rings of squid coated with cumin, paprika tempura then deep fried served with sauce.

Momo  

spiced beef dumplings served with chef’s special tomato, sesame sauce.

Malai Murgh Kebab  

chicken cubes coated with blue cheese and mild spices then baked in tandoor.

Haryali Murgh  

chicken coated with paste of spinach, mint, coriander leaves then baked in tandoor.

Crab Shrimp Cutlet  

pan fried with goan spice and lemon grass.

Jhinga Koliwada  

originated on the korkan coast, popular in munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.

Jhinga Prajapati  

jumbo prawn lightly spiced with a hint of mint coated with japanese bread crumb deep fried.

Amritsari Machli  

fish fillet marinated in spices then pan fried served with mango, tamarind, date chutney.

Jhinga Patiapoori  

jumbo prawns cooked in zesty sweet and sour sauce served on poori.

Tuk Tuk Platter

onion piaza, singara, chutneywala paneer.

Scallop  

marinated in mix spices baked in tandoor served on portobello mushrooms.

Mix And Match

haryali murgh, malai murgh kebab, seekh kebab, onion piaza.

Tara Tara Ki Machli

crab shrimp cutlet, scallops, amritsari machli, calamari.

Chicken And Chickpeas Soup

Mushroom And Black Pepper Soup

vegetarian.

Mixed Seafood Soup

Murgh Tikka  

diced chicken breast marinated in herbs and spices cooked slowly in tandoor.

Seekh Kebab  

minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.

Murgh Tandoori  

half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.

Gosht Tikka Lasoni  

lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.

Jhinga Tandoori  

jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.

Tandoori Machli  

fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.

Mixed Grill  

jhinga, murgh, gosht, seekh kebab served with roasted tomato, bell pepper, onion.

Murgh Biryani  

chicken marinated in cardamorns, cloves, cinnamon based spices slow cooked in fragrant basmati rice.

Vegetable Biryani  

fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.

Gosht Biryani  

lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice.

Dum Gosht Biryani  

lamb, fragant basmati rice, herbs, spices, safroon sealed in clay pot slow cooked for six hours over and under charcoal.

Gosht Tikka Masala  

succulent lambcooked in tandoor simmered in chef’s special garam masala sauce.

Gosht Pasanda  

tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.

Khyberi Gosht Bhuna  

tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.

Saag Gosht  

succulent lamb slow cooked with delicate spices then added to fresh spinach.

Chandni Chowk  

lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.

Gosht Madhurai  

our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato, chilli sauce.

Manju's Lamb Shank  

marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

Madras Machli Curry  

fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.

Machli Meen Molee  

fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, a special dish from kerala.

Jhinga Patia  

tiger prawns cooked in a zesty hot and sour sauce in parsi style.

Tandoori Jhinga Masala  

delicately spiced tiger prawns cooked in masala sauce.

Goan Jhinga  

fresh lobster cooked in fresh coconut, crushed chili, curry leaves serves with lemon rice.

Shahee Jhinga  

delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.