Cara Mia Menu

Soda

Coke, Diet Coke, Sprite

Bottled Water

Patate Al Rosmarino

Sauteed Broccoli

Sauteed Spinach

Polenta

Sauteed Broccoli Rabe

Tiramisu

Strawberries with Cream

Profiteroles

Sorbetti

Ricotta Cheesecake

Served with raspberry sauce

Gelati

Chocolate Cake

Insalata Di Campo

Organic mixed greens and tomatoes with balsamic vinaigrette

Insalata Cesare

Traditional caesar salad, shaved parmesan and croutons

Insalata Bianca

Fennel, endive, celery, walnuts and pancetta

Luna Rossa Salad

Red onion, beef steak tomatoes and crumbled gorgonzola

Cara Mia Salad

Insalata Di Pera

Arugula, pear, gorgonzola, honey walnuts and crispy pancetta

Portobello Salad

Grilled portobello with goat cheese, roasted peppers and baby arugula

Carciofini Salad

Artichokes, avocado, peppers, parmesan, tomatoes, onions and citrus dressing

Prataioli Ripieni

Stuffed mushrooms with pancetta, breadcrumbs, mozzarella and red peppers

Carpaccio Di Manzo

Paper thin slices of raw beef with arugula and sliced parmesan

Calamari Fritti

Fried calamari with fra diavolo dipping sauce

Vongole Oreganata

Baked clams in a lemon, butter and white wine sauce

Crochette Di Granchio

Pan-seared crab cakes served with corn, avocado, scallions and tomato salad

Calamari Arrosto

Roasted calamari with sauteed wild mushrooms

Mozzarella Di Bufala

Imported mozzarella, vine-ripened tomatoes and basil

Gamberoni

Grilled shrimp and avocado guacamole with scallion and corn pancakes

Spaghetti Alla Margherita

Crushed san marzano tomatoes and fresh basil

Bucatini all Amatriciana

Smoked pancetta, onions and tomato sauce

Penne Puttanesca

Tomato, capers, olives and anchovies

Cappellinu Primavera

Angel hair pasta, mixed vegetables, garlic and olive oil

Rigatoni Alla Siciliana

Large pasta tubes, eggplant, tomatoes, basil and mozzarella

Fusilli Del Bosco

Italian sweet sausage, broccoli rabe, fresh tomatoes, garlic and olive oil

Linguine Con Calamari Fra Diavlo

Calamari in a spicy tomato sauce

Rigatoni Pollo Pazzo

Sun-dried tomatoes and chicken in pink vodka sauce

Linguine Alle Vongole

Clams, white wine, garlic and olive oil

Gnocchi Alla Sorrentina

Tomato, basil and ricotta salata

Tagliarelli Alla Carbonara

Pancetta, onions, parmigiano and egg

Tortellini Alla Nonna

Peas, mushrooms, pancetta and creamy sauce

Cavatelli Bolognese

Homemade country meat sauce

Papparedelle

Ribbon pasta, portobello, shiitake and wild mushrooms, garlic and olive oil

Strozzapreti

Priest stranglers with slow-cooked wild boar and porcini sauce

Risotto Agli Asparaci E Gorgonzola

Risotto Al Porcini

Risotto Alla Pescatore

Arborio rice with shrimp, calamari and clams; with a spicy tomato sauce

Melanzane Alla Parmigiana

Eggplant parmigiana with spaghetti and tomato sauce

Pollo Alla Griglia

Grilled chicken breast, cherry tomatoes, red onion and arugula

Pollo Rustico

Chicken breast, sausages, sun-dried tomatoes, roasted peppers and olives

Pollo Parmigiana

Chicken alla parmigiana with spaghetti and tomato sauce

Scaloppine Piccata

Veal sauteed with lemon, capers and white wine sauce

Pork Saltimbocca

Pork sauteed with prosciutto, sage and spinach, with white wine sauce

Stinco Di Agnello

Slow-cooked lamb shank in barbaresco red wine sauce and soft polenta

La Fiorentina

Sliced sirloin, shiitake, chianti reduction, crispy vegetables and potatoes

Tilapia Alla Livornese

Pan seared tilapia with tomatoes, olives and capers

Calamari and Gamberi Picante

Sauteed shrimp, calamari and spicy tomato sauce

Branzino Salmorglio

Grilled filet of striped bass, lemon, fresh herb and grilled vegetables

Salmone Alla Griglia

Grilled salmon, asparagus, peppers, shiitake, corn and peppers

Scampi Al Limone

Large shrimp, lemon and caper sauce on a bed of sauteed spinach