Capitol Garage Menu

CG Bread Pudding

Our secret house recipe

Cheese

Avocado

Two Bacon

Grilled Chicken

Sauteed Steak

Sauteed Shrimp

House Salad

Mixed greens, carrots, croutons, cucumbers, tomatoes and garlic and herb vinaigrette. (Vegan).

Du Jour - Soup

Choose one of our daily items.

Du Jour - Pasta Salad

Jalapeno Caesar

Green leaf, buttermilk fried jalapenos, parmesan, avocado, caesar and grilled lemons.

Eastern Chop

Mixed greens, orange vinaigrette, red peppers, green onions, spiced cashews and sesame fried avocado. (Vegan, gluten free).

Baby Spinach

Orange vinaigrette, candied cranberries, carrots, spiced cashews and gorgonzola. (Gluten free).

Crispy Cobb

Green leaf, ranch, cucumbers, hardboiled egg, zoe’s bacon, tomatoes and gorgonzola with chicken tenders.

Steak Salad

Mixed greens, dill, parmesan, tomatoes and garlic and herb vinaigrette with teriyaki steak.

Tiramiso

Espresso and amaretto soaked ladyfingers with white chocolate mousse and ascarpone.

Peach Cobbler

Whole cakes and pies available.

S’mores Cheesecake

Root Beer Float Cheesecake

Quesadilla

Jack, parmesan, roasted garlic, green onions and red peppers in a tortilla, served with guacamole.

Garage Fries

Topped with sweet soy, gorgonzola and basil, served with ranch.

Roasted Vegetable Hummus

Grilled ciabatta and pickled veggies. (Vegan).

BBQ Brisket Tacos

Jack, buttermilk fried jalapenos and avocado, served with salsa roja.

Veggie Chili

Sharp cheddar, buttermilk fried onions and a jalapeno biscuit.

Coleman’s Chicken Tenders

Choice of regular, sweet and spicy bbq or hot sauce, served with fries and ranch.

Burger

Char grilled and served on a bun with dijon and mayo, fixin’s on the side.

Veggie Melt

Red peppers, roasted garlic and muenster with a grilled portabella and basil mayo on wheat.

Grilled Chicken

Roasted garlic, jack, tomatoes and basil mayo on ciabatta.

Pastrami Dip

Muenster, tomatoes, dijon and mayo on ciabatta, served with au jus.

Garage Burger

A char grilled 1/2 pounder with zoe’s bacon, fried onions, sharp cheddar, dijon and mayo on a bun.

Chili Veggie Burger

Tomatoes, green onions, guacamole and vegan mayo on a bun. (Vegan).

Turkey Wrap

Jack and zoe’s bacon with ranch, green leaf, tomatoes and guacamole in a tortilla.

Brisket Sandwich

Zoe’s bacon, sharp cheddar, buttermilk fried jalapenos and salsa roja on a bun.

Tacos Barbacoa

3 Corn tortilla griddled and topped with tender bbq pulled pork, avocado, pico de gallo and fried buttermilk onions.

Fried Cheese

House beer battered deep fried smoked gouda cheese served with house ranch dressing.

Shrimp Tacos

Bay shrimp sauteed with garlic, jalapenos and spices served on three corn tortillas with avocado, shredded lettuce and cheese blend.

Potato Cakes

3 Potato cakes griddled golden brown with cheddar cheese and layered with sliced tomato and avocado, topped with jalapeno aioli.

Nacho Fries

Seasoned garage fries topped with smoked bacon, red onions. Jalapenos and melted cheese blend, served with house honey jack daniel’s bbq sauce and ranch.

Veggie Teriyaki

Seasonal veggies and a grilled portabella with rice, tomatoes and basil. (Vegan).

Coconut Curry

Tofu and seasonal veggies with rice, avocado and spiced cashews. (Vegan, gluten free).

Local Sundried Tomato Ravioli

Red peppers, capers and roasted garlic in a basil cream sauce with grilled ciabatta.

Chicken Marsala

Seasonal veggies and tomatoes in marsala gravy with fettucine and parmesan.

Shrimp Fettuccine

Capers, dill and tomatoes in a lemon cream sauce, with grilled ciabatta.

Grilled Top Sirloin

Roasted garlic mashed potatoes and marsala gravy with zoe’s bacon and buttermilk fried onions.