Capitol Bistro Menu

Grand Marnier Cream Brule

traditional custard cream with vanilla & grand marnier liquor & topped with caramelized sugar.

Chocolate Lava Cake

this luscio us cake is warmed to produce a molten center and served with ice cream.

Strawberry Symphony Cheesecake

a sweet combination of strawberry and n y style cheesecake served with raspberry sauce.

Rustic Apple Gallette

flaky pastry baked with apples, drizzled with caramel and served with ice cream.

Key Lime Pie

refreshing light pie with zesty key lime baked with graham cracker topped with whipped cream.

Homemade Warm Bread Pudding

rich and moist pudding served with vanilla ice cream and topped with crème anglicize.

The Cubano

sliced roasted pork, sliced ham, swiss cheese, pickle, and mustard, served on cuban bread.

Rilled Vegetable

chef’s special seasoned and grilled fresh vegetables with provolone cheese, on italian ciabatta bread.

Roasted Turkey Club

sliced smoked turkey, bacon, sliced tomatoes, and swiss cheese, served on italian ciabatta bread with must ard aioli.

Cajun Chicken

grilled chicken, sliced tomatoes, hot pepper spread, and mozzarella cheese, served on italian ciabatta bread with garlic aioli.

Hot From The Oven Biscuit

White Or Wheat Toast

English Muffin

Blueberry Muffin

Fruit Scone

Skillet Browned Potatoes

Bagel With Cream Cheese

Giant Cinnamon Roll

Bacon

Sausage Links

Ham Steak

Crab Cake

Milk

Soft Drinks

Bottled Water

Freshly Brewed Coffee Or Decaffeinated

rainforest alliance certified.

Hot Tea

Hot Chocolate

Tropicana Orane Juice

100% florida pure premium.

Assorted Juices

Best -4- Value Breakfast

add "sweeten the deal" with one slice of our luscious cinnamon supreme french toast™.

Ham Egg And Cheese Croissant

fluffy scrambled eggs, grilled ham and melted cheddar on a buttery croissant.

Best -4- Value Breakfast

two grade a eggs, two strips of bacon and a choice of breakfast bread served with skillet browned potatoes.

Low-Carb South Of The Border Style

low-carb selections served without breakfast potatoes or bread. two eggs prepared "your way", accompanied by slices of grilled chicken and fresh avocado and garnished with a touch of salsa.

Breakfast Quesadilla

scrambled eggs and melted cheese in a buttery grilled tortilla.

Eggs Benedict

a timeless classic of two grade a poached eggs and canadian bacon atop an english muffin and topped with hollandaise sauce.

Country Breakfast Combo

two buttermilk pancakes, two grade a eggs cooked to order with your choice of breakfast meats.

Full American Breakfast

designed to satisfy a hearty appetite. three eggs cooked to order with your choice of breakfast meat. includes a regular juice.

Steak And Eggs

a 5oz. top sirloin, cooked to order, with two eggs prepared any style.

Dannon Yogurt

your choice of assorted yogurts.

Cereal

a selection from your favorite cereals.

Quaker Hot Oatmeal

with a touch of brown sugar.

Fresh Fruit

a large bowl of the season's best fruit with a scoop of cottage cheese.

Granola Yogurt Parfait

your choice of blueberries or strawberries layered with dannon yogurt and granola.

The 'just Right Egg'

an egg cooked to order, english muffin or toast and fresh fruit.

Soup Du Jour

made with local ingredients and seasoned to perfection.

Soup And Salad Bar

a cup of today’s freshly made soup and your selection from our fresh salad bar.

Bistro Chicken Caesar Salad

grilled chicken, romaine lettuce, tomato, garlic croutons, parmesan cheese, topped with our own caesar vinaigrette dressing.

Bistro Chicken Caesar Salad

romaine lettuce, tomatoes, garlic croutons, parmesan cheese, and our own house blend caesar vinaigrette dressing.

Grilled Vegetable Salad

grilled yellow squash, zucchini, portabella mushroom, tomato, green and red peppers, red onion, mozzarella cheeses, served with hummus.

Warm Shrimp Salad

five grilled shrimp, romaine wedge, tomato, artichoke, tossed in a warm asian dressing.

Forbidden Rice & Scallops Salad

mahogany rice, sweet potato, bell peppers, scallops red onions, oriental dressing.

Chicken Or Vegetable Quesadilla

grilled chicken breast or vegetable medley in a spinach tortilla with monterey jack cheese, served with black beans, guacamole, sour cream & pico de gallo.

Salmon Cobb Salad

(gf). a twist on the classic -grilled salmon, romaine lettuce, tomato, avocado, red onion, hardboiled egg, bleu cheese, served with balsamic vinaigrette.

Seared Steak Salad

(gf). tender seasoned strip steak, stilton bleu cheese, served on a garden salad, tomato, roasted corn, red onion, with a balsamic vinaigrette.

Salmon Cobb Salad

a twist on the classic-grilled salmon, romaine lettuce, tomatoes, avocados, red onions, hardboiled egg, bleu cheese, served with balsamic vinaigrette.

Warm Shrimp And Romaine

our favorite with shrimp, artichokes, romaine and red wine vinaigrette.

Seared Strip Steak Salad

sliced tender seasoned steak & stilton bleu cheese, served on a garden salad of tomatoes, roasted corn, red onions, with balsamic vinaigrette.

Bistro Chicken Caesar Salad

add topped with crab cake.

Soup Du Jour

made fresh with local ingredients.

Baby Filed Greens

pistachio crusted goat cheese, asparagus, tomatoes, candied pecans and white balsamic vinaigrette.

French Onion Soup

homemade with vidalia onions, swiss cheese and toasted bread.

Maryland Crab Cake

handmade & served with corn aioli.

Soup Du Jour

made with fresh ingredients daily.

Chicken Chili

freshly made with grilled chicken.

Cheese Fries

lightly spiced crispy fries smothered in the chef’s blen d of melted cheeses and bacon bits & jalapenos.

Nacho Grande

toasted tri-color tortilla chips, topped with chicken chili, cheddar cheese, jalapeno, black olives, served with sour cream & guacamole.

Chicken Wings "Your Way"

served with bleu cheese, teriyaki or hot sauce.

Spicy Buffalo Wings

mild or spicy - served with bleu cheese or ranch dressing, cele ry and carrot sticks.

Fried Shrimp Cocktail

6 each lightly breaded shrimp served with cocktail sauce and lemon wedge.

Buttermilk Pancakes

hot and fluffy buttermilk pancakes grilled to a golden brown and topped with butter and served with warm maple syrup.

Blueberry Pancakes

hot and fluffy buttermilk pancakes filled with fresh blueberries, grilled to a golden brown and topped with butter and served with warm maple syrup.

Chocolate Chip Pancakes

we infuse our buttermilk pancakes with semi sweet chocolate chips for a delicious spin on a breakfast classic.

Waffle

the classic favorite: a hot from the griddle thick, golden and crispy waffle topped with butter and served with warm maple syrup.

Cinnamon Supreme French Toast

luscious slices of our cinnamon-infused rolls dipped in egg batter grilled to golden brown. served with warm maple syrup.

Garden Omelet

the perfect omelet for those with a love of fresh garden vegetables, folded with sautéed onion, mushrooms, broccoli, peppers, fresh tomato and cheddar cheese.

California Omelet

a delicious blend of monterey jack cheese, crumbled bacon, and avocado make this a favorite in every state.

Denver Omelet

the classic omelet stuffed with cheddar cheese, diced ham, sauteed onions and peppers cooked to perfection.

Crab Omelet

our house crab cake stuffed inside a fluffy omelet and served with a side of remoulade sauce.

Veggie Skillet

broccoli, mushrooms, peppers, onion and tomato combined with skillet browned potatoes and topped with shredded cheddar.

Al-American Skillet

skillet browned potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.

California Chicken Sandwich

grilled chicken breast, avocado, cheddar cheese, with chipotle mayonnaise on a mini baguette.

Smoked Turkey Panni

shaved smoked turkey, shredded lettuce, tomato, onion , swiss cheese and mayonnaise on wheat berry bread.

Capitol Burger

grilled to order beef burger with cajun s easoning on a kaiser roll.

New England Style Pot Roast

open face 5oz slow braised beef over a hoagie roll, topped with carrots, au jus and melted provolone cheese.

Chicken Or Vegetarian Quesadilla

grilled chicken breast or vegetable medley with monterey jack cheese, peppers and onions, in a jalapeño cheese flour tortilla. served with black beans, guacamole, sour cream & pico de gallo. exclude

Capitol Burger

topped with your choice of: swiss, cheddar or bleu cheese, bacon, mushrooms, sautéed onions, avocado, or jalapeño.

Salmon BLT

marinated salmon strips piled high with tomato, duck bacon, with cajun remoulade spread on a hoagie roll.

Shrimp Burger

seared 5oz shrimp patty with lettuce, tomato, swiss cheese, served on a brioche bun.

Capitol Burger

cajun seasoned 8oz ground beef burger, lettuce, tomato, & onion on a kaiser roll.

Smoked Turkey Club

shaved smoked turkey, leaf lettuce, tomatoes, swiss cheese, and mayonnaise on choice of bread.

Hot Pastrami Panini

shaved pastrami, thousand island spread, provolone cheese on rye bread.

Chicken Panini

grilled chicken breast with mozzarella cheese, tomatoes, mustard mayonnaise.

Cheddar Burger

grilled to order 8oz ground beef burger, cheddar, lettuce, tomato, and onion on a kaiser roll.

Grilled Chicken Sandwich

avocado, fresh mozzarella, chipotle mayo, heart of palm on a ciabatta roll.

Hot Pastrami

shaved pastrami, provolone cheese, horseradish, dijon sauce, served on rye bread.

Capitol Burger

topped with: swiss, cheddar or bleu cheese, bacon, mushroom, or sautéed onions.

Grilled Salmon BLT

6oz grilled salmon filet with creole remoulade, lettuce and tomatoes on a hoagie roll.

Two Vegetarian Sliders

three grain veggie pattie, topped with swiss cheese, lettuce, tomato and onion on a brioche bun.

Grilled Steak Taco

mojito marinade steak, shredded lettuce, tomato, onion, jalapeno, served on a three flour tortilla topped with avocado and cilantro.

Chicken Quesadilla

grilled chicken breast, monterey jack cheese, onions, red & green peppers in a spinach tortilla.

Mac & Cheese

open face hoagie roll filled with mac and cheese, garnished with grilled chicken.

Salmon Blt

grilled salmon, bacon, lettuce , tomatoes with ancho chile aioli. served on a hoagie roll.

Ranch Bison Burger

8oz lean ground buffalo meat, topped with monterey jack cheese, lettuce, tomato, and onion on a kaiser roll.

Chicken & Kale Caesar Salad

grilled chicken, croutons, parmesan cheese & caesar dressing.

Soup And Grilled Cheese Combo

soup du jour and grilled cheddar, muenster, and swiss cheese sandwich on sour dough bread.

Sesame Scallop Salad

rice noodles, scallops, soy beans, scallion an celery with toasted sesame dressing.

Twenty-First Salmon Salad

salmon, baby greens, tomatoes, eggs & avocado.

Grilled Steak Salad

sliced rib eye steak on romaine lettuce, with avocado, tomatoes, eggs & crumbled blue cheese.

Chopped Salad With Shrimp

grilled shrimp, romaine lettuce, cucumbers, chick peas, tomatoes, feta cheese, green beans, peppers, red onions and roasted garlic vinaigrette.

1/2 Rack Bbq Baby Back Ribs

tender braised pork ribs glazed in our tangy bbq sauce, served with cole slaw and your choice of french fries or onion rings.

Yankee Pot Roast

slow braised and served withgarlic mashed potatoes. steamed broccoli, carrots, pearl onions and red wine sauce.

Penne Pasta With Chicken

grilled chicken in a creamy alfredo sauce, asparagus spears.

Cajun Salmon Filet

6 oz fresh salmon filet, steamed asparagus, macaroni gratin and cajun cream sauce.

Yankee Pot Roast

braised and served with kale mashed potatoes, pearl onions, carrots, steamed broccoli and red wine glaze.

Grilled Pork Loin

sweet and savory orange ginger sauce balanced with mango chutney, served with garlic mashed potatoes and julienne vegetables.

Butternut Squash Ravioli

garden fresh blended with ricotta cheese ravioli, arugula pesto cream sauce.

Chicken Breast Parmesan

served with provolone cheese, angel hair pasta , vegetable medley and marinara.

Penne Pasta With Chicken

grilled chicken in a creamy alfredo sauce with steamed broccoli.

Flounder Filet With Scallops And Shrimp

served over rice pilaf, julienne vegetables and lime butter sauce.

Oven Baked Half Chicken

slow baked with garlic and herbs, cauliflower puree and steamed asparagus.

Large Shrimp Stir-Fried Pad Thai

a thai classic with rice noodles, vegetables medley and asian glaze.

Mustard Crusted Salmon Filet

atlantic salmon filet over lentils, steamed broccoli, and mustard herb butter.

9oz. Grilled New York Strip Steak

hand-cut tender steak served with merlot sauce, seasonal vegetables and potatoes au gratin.

8oz. Hand-Cut Filet Migno

grilled beef tenderloin with madeira wine sauce, wilted spinach, potatoes au gratin and grilled portabella mushroom.

Surf And Turf

4oz salmon and 6oz beef steak sirloin with mashed potatoes, steamed asparagus and demy with champagne cream.