Capellini Menu

Roasted Potatoes

Grilled Asparagus

Sauteed Seasonal Vegetables

Broccoli Rabe

Minestrone

Fresh seasonal vegetable soup

Insalata alla Cesare

Crispy romaine salad with croutons in our house made caesar dressing

Insalata Mista

Mix greens, grape tomatoes, cucumbers, carrots, red onions in Italian dressing

Insalata di Arugula

Arugula, artichokes, cannellini beans, sundried tomatoes in Italian dressing

Insalata di Spinaci

Baby spinach, pears, gorgonzola, walnuts in strawberry dressing

Insalata Caprese

Fresh for di latte mozzarella, sliced fresh tomatoes with extra virgin olive oil and balsamic glaze

Calamari Fritti

Golden fried calamari served with marinara sauce

Carpaccio di Manzo

Thinly sliced beef tenderloin with arugula, shaved parmesan cheese, capers drizzled with olive oil and lemon juice

Affettato Misto

Prosciutto, genoa salami, soppressata salami, artichokes, olives, aged cheese and walnuts

Cioppino Ligure

Clams, shrimp, mussels and scallops in a light spicy tomatoes broth

Margherita

Fior di latte mozzarella, basil and tomato sauce

Bruschetta

Diced tomatoes, red onions, basil and balsamic glaze

Salsiccia e Gorgonzola

Sweet gorgonzola, sausages, smoked mozzarella and tomato sauce

Melanzane e Funghi

Eggplant, mushrooms, fior di latte mozzarella and tomato sauce

Arugula e Prosciutto

Arugula, prosciutto and fresh mozzarella

Capellini Pomodoro e Basilico

Angel hair pasta with fresh tomato sauce and basil

Spaghetti alla Matriciana

Spaghetti pasta sauteed with pancetta, shallots and roasted garlic in a light spicy tomato sauce

Penne Primavera

Short tube pasta served with sauteed vegetables in a fresh tomato sauce

Gnocchi Gorgonzola e Noci

Hand crafted ricotta dumplings, walnuts in a gorgonzola cream sauce

Lasagna di Came

Hand crafted baked lasagna with meat ragu and bechamell over light marinara sauce

Paccheri alla Bolognese

Large tube pasta served with our traditional meat sauce

Linguine ai Frutti di Mare

Linguine pasta with clams, scallops, mussels and shrimp in a fresh tomato sauce

Fettuccine e Gamberi

Egg fettuccine pasta, jumbo shrimp in a brown butter lemon fennel sauce

Parmigiana di Melanzane

Baked eggplant parmigiana with smoked mozzarella and fresh tomato sauce

Polio alla Parmigiana

Pan fried breaded chicken breast served with fresh tomato sauce and melted mozzarella over spaghetti pasta

Salmone alla Griglia

Grilled scottish salmon served with sauteed vegetables, roasted potatoes in a light balsamic glaze

Baccala alla Livornese

Pan seared black cod served with sauteed vegetables, capers, kalamata olives, roasted potatoes in a fresh tomato sauce

Pesce Spada alla Griglia

Grilled swordfish served with sauteed broccoli rabe, roasted potatoes in a lemon herb sauce

Agnello alla Griglia

Pan rack of lamb served with sauteed vegetables and roasted potatoes in a blueberry sauce

Bistecca al Ferri

18oz bone in rib eye steak served with sauteed asparagus, roasted potatoes in a rosemary garlic red wine sauce