Cantone's Southern Italian Menu

French Fries

Onion Rings

French Fries with Cheese

Grilled Cheese Sandwich with fries

Tuna Melt

delicious combo of tuna & melted cheese

Tuna Salad Sandwich

Ham & Cheese or Hot Ham & Cheese

Hot Sicilian Sandwich

cappacolla, bacon, imported pepperoni & mozzarella, served on a grilled roll

Ham & Cheese Club

Grilled Reuben

New York Kosher style corned beef on Jewish rye

Italian Sausage Hoagie

hot or sweet South Philly s Tony Maglio s fines

Italian Meat Ball Hoagie

My Mom s Very Own packed in a hoagie roll

Italian Steak Hoagie

sliced steak with a unique blend of sauteed onions & herbs, topped with Mrs. C s spaghetti sauce & provolone cheese

South Philly Dago Hoagie

imported Italian cuts, Genoa salami, cappacolla, provolone cheese, with lettuce & tomatoes, onions, oil & oregano served Billy Martin style under the broiler with hot peppers

Crabcake Sandwich with Fries

100% lump crab meat, broiled or fried

Tenderloin Stake Sandwich with Fries

6 oz. Filet Mignon served on a roll

Soup Di Giorno

Garlic Bread

Baked French Onion Soup

Bruschetta

Chopped Tomato salad served with garlic toasted rounds.

Tomato Bread

Homemade Italian bread with Roma tomatoes and a blend of cheeses. add pepperoni, mushrooms, olives, onions, sweet peppers or hot peppers. $0.50 per topping

Mozzarella Sticks

Served with Mrs. C’s Sauce.

Portabella Calabrese

Broiled Portobello Mushroom stuffed with Gorgonzola, artichoke hearts, tomatoes, sauteed with garlic and wine.

Chicken Fingers

Served with a side of horseradish sauce.

Clams Casino

Baked clams topped with chopped onions, peppers, bread crumbs and bacon.

Fried Calamar

A Cantone’s tradition. Fresh Calamari lightly breaded, served with marinara.

Mussels Marinara

Tender Mussels simmered in homemade marinara served with garlic bread.

Buffalo Wings

Served with Bleu cheese and celery.

Italian Antipasto Platter

Cappicola ham, salami, pepperoni, provolone, olives, and imported peppers.

Steamed Clams

Homemade Stromboli

Genoa salami, cappicola, american cheese, and roasted peppers, served with Mrs. C s meat sauce on the side.

Grilled cheese sandwich

w/fries

Spaghetti

w/melted butter

Cheese Ravioli

Hamburger or cheeseburger

w/fries

Spaghetti

w/meatball

Chicken fingers

w/fries

Caesar Salad

Crisp Romaine lettuce tossed with our Casear dressing and homemade croutons sprinkled with Parmesan

Spinach Salad

Fresh baby spinach, mushrooms, bacon onions, tomato wedges, carrots and croutons.

Feta Cheese Salad

Fresh mixed greens, topped with tomatoes, calamata and black olives, feta and purple onions served with Greek dressing

Spinach Salad

Fresh baby spinach, olives, mushbrooms, bacon, onions, tomato wedges, carrots and crutons.

Sesame Chicken Salad

Chicken encrusted with sesame grilled and accompanied with penne pasta, pine nuts, all served over mixed greens, with Mango Vinaigrette.

Pittsburgh Steak Salad

Fresh mixed greens with grilled Tenderloin, mixed with tomatoes, cucumbers and carrots, topped with cheddar cheese and fries

HOMEMADE STROMBOLI

you HAVE to dip Mrs. C s sauce

Bacon Cheddar Burger

6 oz. Chargrilled Angus ground beef, smothered with cheddar cheese, topped with hickory smoked bacon on a Kaiser roll.

Bleu Burger

6 oz. Chargrilled Angus ground beef, topped with creamy Blue cheese, on aKaiser roll.

Cajun Cheese Burger

6 oz. Chargrilled Angus ground beef, spiked with Cajun seasoning topped with American cheese on a Kaiser roll.

Mushroom Swiss Burger

6 oz. Chargrilled Angus ground beef, smothered with swiss, topped with sauteed muschrooms on a Kaiser roll.

California Burger

6 oz. Chargrilled Angus ground beef, topped with American cheese, lettuce, tomato, raw onion. Served with mayo on the side.

Spaghetti and Meatball

Penne Spinaci

spinach, mushrooms, onions, garlic and sun dried tomatoes sauteed in olive oil with penne pasta

Baked Caponata

eggplant, green pappers, onions, fettuccini sauteed in olive oil and garlic baked in a burgundy wine, marinara sauce & topped with Romano cheese

Cheese Ravioli & Meatball

Penne Ham & Asparagus

sauteed ham & asparagus in a light cream sauce

Penne Ala Vodka

ham and peas sauteed in a vodka marinara cream sauce

Eggplant Parmigiana with Spaghetti

Manicotti & Meatball

Homemade Baked Lasagna

Linguini

Linguini w/white or red clam sacue

Lobster Ravioli

in a light shrimp cream sauce

Chicken Cerubi

breast of chicken, Italian sausage, snow peas, mushrooms & onions, sauteed in garlic butter

Pollo di Nicola

breast of chicken, artichoke hearts, mushrooms, sauteed in butter and white wine

Chicken Parmigiana

with spaghetti

Veal Piccata

sauteed with mushroom in a white wine-lemon butter sauce

Veal Parmigiana

with spaghetti

Veal Atlantic City

sauteed in Madeira wine, accompanied w/peppers, onions, potatoes & egg

Cantone's Traditional Marinara Sauce

Aglio's olio (garlic and olive oil)

Mrs. C's Meat Sauce

White or Red Clam Sause

Alfredo Sauce

Baked Zita a la Nick

South Philly's famous sweet Itailan sausage, riccota cheese and bam. our #1 catering request!

Homemade Baked Lasagna

Layers of Imported cheeses, ground beef, sauce and pasta, a Cantone favorite

Cheese Ravioloi with Meatballs

Jumbo cheese filled ravioli with homemade meatballs and Mrs. c's meat sauce

Penne Ham and Asparagus

Ham and asparagus tossed with penne in a cream sauce.

Penne Spinaci

Onions, mushbrooms, spinacb and sundried tomatoes, saureed in olive oil and garlic, served over penne pasta

Eggplant Parmigiana

Fresh breaded eggplant topped with cheese served with your choice of Mrs. C's or Marinara sauce, served with spagbetti Add Sausage or Meatballs $2.50

Manicotti w/Meatballs

Penne ala Vodka

Penne pasta tossed in vodka, tomato cream with proscuitto bam and peas.

Baked Caponatta

A vegetarian favorite, Eggplant, green peppers, onions and fettucini, baked in a Burgundy wine Marinara sauce, sprinkled with pecorino Romano cheese

Italian Hot Sausange and Peppers

Bell peppers and sauteed onions with meat sauce. Served over penne pasta.

Labster Ravioli

Lobster and cheese filled ravioli in a creamy shrimp sauce.

Clams Posillipo

Poached in white wine on a bed of linguine, in our traditional marinara sauce, these clams will melt in your mouth. served with garlic bread.

Penne ala Tina

Chicken and Shrimp in a light cream sauce tossed with proscuitto ham, mushbrooms and penne pasta,

Chicken Piccata

Sauteed with mushbrooms in a white wine and lemon butter sauce, over rice

Chicken Parmigiana

Breaded and deep fried, topped with melted Provolone and Mrs. c's meat sauce, with side of pasta

Chicken Marsala

Sauteed with mushbrooms in a marsala wine sauce, over rice.

Chicken cerubi

Italian sausage, mushbrooms, onions and snap peas in a Maderia wine sauce, over rice

Pollo Di Nicola

Sauteed in a white wine lemon butter sauce with aritichoke hearts and mushbrooms, over rice

Chicken Cacciatore

Simmered with onions, peppers, mushbrooms and Marinara sauce, served with pasta.

Chicken francaise

Dipped in egg batter, sauteed and finished with our signature lemon butter sauce.

Chicken Oscar

Sauteed with mushbrooms, in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandasie sauce

Flounder Sicliano

Sauteed with seasoned bread crumbs, finished with lemon and parmigiana

Shrimp Scampi

Sauteed shrimp in a garlic wine butter sauce over angel bair Pasta.

Broiled Scallops

One half pound of tender sea scallops broiled to perfection.

Broiled Crab Cakes (2)

Made with 100% lump crab meat, broiled to a gold brown.

New York Strip Steak

Chargrilled 14 ounce Strip.

Filet Mignon

Chargrilled 8 Oz, Tenderloin, topped with butter,

New York Strip Sicilano

Onions, mushbrooms and bacon, Simmered in Marsala wine sauce smother this house spcially

Petite Filet and Crab Cake

Chargrilled 6 oz. Filet Mignon and our homemade broiled jumbo lump crab cake

Broiled Seafood Platter

Broilled sea scallops, jumbo lump crab cake, shrimp, clams casino, flounder filet

Veal Piccata

Sauteed with musbrooms in a white wine and lemon butter sauce

Veal Marsala

Sauteed with musbroom in a wine sauce

Veal Fiorella

Dipped in an egg batter, topped with mushbrooms, bam, marinara, and melted mozzarella cheese

Veal Sicliano

Sauteed with seasoned bread crumbs, finished with lemon and parnigiana

Veal Francaise

Dipped in egg batter, sauteed and finished with our signature lemon butter sauce

Veal Parmigiana

Breaded and deep fried topped with melted provolone and mrs. c's meat sauce, over pasta.

Veal Scaloppine

Sauteed with mushbrooms, peppers, onions, in a marinara sauce, over pasta.

Veal Saltimboco

Sauteed with prosciutto bam, swiss cheese, and mushbrooms in a Madiera wine sauce with a touch of parmason cheese

Veal Oscar

Sauteed with musbroom in a Marsala wine sauce, asparagus spears and jumbo lump crab meat, drizzled with bollandaise sauce