Caffe Da Vinci Menu

Supreme of Chicken Breast

with marsala, pinot grigio or lemon sauce

Chicken Fajitas with Onion and Bell Pepper

Aperion's Famous Burger

served with sliced pastrami

Beef Fajitas with Onion and Bell Pepper

Roast Cornish Hen

stuffed with beef, pinenuts and dried raisins with marsala sauce

Rib Eye Grill with Fine Herbs

Filet Mignon Sauté with Porcini and Truffle

Veal Chop

first cut grilled veal chop

Rack of Lamb with Red Fruits and White Wine Pears

4 grill lamb chop

Bone Rib Eye Grill with Fine Herbs

Quinoa

Spinach

Sweet Potato Fries

French Fries

Wild Rice

Plantain Tostones

Yellow Corn Kernels

Baked Potato

with tofu cream and imitation bacon bites

Saute Wild Mushrooms

Lentil Soup

soup of onion, carrots, potatoes and lentils

Minestrone

classic italian soup rich of mix vegetables

Lamb Soup

lamb soup with chickpeas and cumin

Fish Tacos

classic mexican juicy fish sauté with onion and pepper bell

Beef or Chicken Tostones

fried plantain topped with guacamole, chicken or beef

Fish Tacos

classic mexican juicy fish sauté with onion and pepper bell

Lamb Bits

small lamb burger

Beef or Chicken Tostones

fried plantain topped with guacamole, chicken or beef

Salmon Carpaccio

thin sliced salmon, mix sprouts and citronette

Tuna Carpaccio

thin sliced sashimi tuna with ginger and baby spring salad

Tuna Carnitas

fried tuna served in tortillas

Beef Carpaccio

beef carpaccio topped with arugula and avocado

Spicy Tuna Tower (Avocado, Mango, Wasabi)

tuna tartare with avocado and mango, wasabi sauce

Baby Spinach

with quinoa and sun dried tomatoes

Mediterranean Salad

lettuce, tomato, cucumber, red onion and parsley

Arugula, Pear and Walnut Salad

Classic Caesar with Homemade Dressing

French Salad

baby mix salad, red pepper bell, tomatoes, cucumber, potatoes, green beans

Grill Fresh Vegetables

zucchini, yellow squash, eggplant, red pepper bell

Spinach Ravioli with Fresh Tomato and Basil Sauce

stuffed with fresh spinach

Agnolotti with Eggplant Ragu

stuffed with eggplant caviar

Spaghetti Bolognese

spaghetti with our homemade bolognese sauce

Mezzelune with Wild Mushrooms and Porcini

stuffed with mushrooms and porcini sauce

Fettuccine with Peas and Catch of the Day

fresh pasta sauté with catch of the day filet and green peas

Pappardelle with Lamb Ragu Sauce

fresh pasta with a lamb ragu sauce

Roasted Salmon Over a Bed of Lentil and Red Onion

Seared Tuna Steak with Sesame and Soy Sauce

served with baby salad and sprouts

Oven-Bake Whole Snapper

served with wild rice

Whole Branzino Roast in Fine Herbes and Garlic

served with rice

Sea Bass Alla Livornese

served with mashed potatoes