Cafe Zola Menu

Fried Spiced Chickpeas

Pommes Frites

Sweet Potato Fries

Turkish Charred Eggplant Crostini

Sweet Potato Fries

House made ketchup and spicy mayonnaise

Garlic Mashed Potatoes with Sea Salt

Broccolini

Catalan-Style Spinach

Shrimp Taco

Spicy miso marinadee sliced mangoe guacamolee cremae cilantro saucee valentina mexican hot sauce

Goat Cheese Adriatica

Fig conservee toasted hazelnuts

Shakshuka

Abe schwartz’s organic egge sauteed onions and peppers seasoned with cumin and herbse french fetae kalamata olives

Red Boat Chicken Wings

Vietnamese-style sweet and spicy saucee cucumber-yogurt sauce

Smoked Salmon Bruschetta

Durham’s tracklements cold smoked highland salmone horseradish creame capers and fresh dill

Tuna Tartare

Hawaiian ahi tunae avocadoe fried shallotse pea shootse soy-yuzu vinaigrettee crostini

Mussels Verde

Steamed in turkish raki with garlic-buttere fennele parsley

Blue Crab Cakes

Spicy smoky paprika aiolie citrus chutneye sweet peppers and spicese mixed greens

Moroccan Octopus

Sauteede lemon-garlic marinadee olive tapenadee lemon saffron aioli

Chilled Lobster Salad

Chive-Tarragon saucee avocadoe butter lettucee caperse tomatoes

Mussels Fado

Steamed in white wine with spicy chorizo sausage and garlic

Antipasto

Creminelli dry-cured italian sausagese prosciutto di parmae smoked mozzarellae roasted garlice grilled asparagus marinated mushroomse fire-roasted artichokese balsamic onionse baby mozzarellae grille

Market Greens

Organic mesclun, fresh herbs and fennel, bistro truffle or turkish vinaigrette

Emile’s Arugula

Grilled pear, honey glazed walnuts, long clawson dairy stilton cheese, sherry-walnut oil vinaigrette

Grilled Asparagus

Toasted hazelnuts, parmiagiano-reggiano, crisped prosciutto di parma, lemon vinaigrette

Romaine and Baby Spanich

Long clawson stilton cheese, michigan dried tart cherries, benton’s smoked bacon crisps, creamy stilton dressing

Muscovado Glazed Medjool Dates with Fontina Val d’Aosta

Toasted walnutes, sheer and fennel seed, walnut oil

Sweet and Spicy Pebrots Farcits

Catalan style, stuffed peppadew peppers filled with marquise lamb, toasted pine nuts and cilantro

Chermoula Roasted Baby Eggplant

Pearled farro, roasted sultanas, preserved lemon peel, spicy feta sauce, tomato eggplant conserve

Calamari Fritti

Spicy aji amarillo dip

Classic Wedge

Iceberg lettuce, crisped benton’s bacon, creamy stilton cheese dressing

Grilled Fennel Proscuitto di Parma, Mozzarella di Bufala

Arugula, olive oil and lemon

Heirloom Kumato Insalata Caprese

Mozzarella di buffalo, fresh basil, sea salt, cracked black pepper

Cavolo Nero

Lemon Tagliarini

Asparagus coins, snap peas, roasted cherry tomato

Spaghetti and Meatballs

Zola’s famous meatballs simmered in marinara sauce, parmigiano reggiano

Penne

Slow cooked chianti sauce mellowed by cream, sweet italian sausage, parmigiano reggiano, green peas

Salmon Burger

Sauteed, red chile-honey glaze, sweet pickled ginger, mixed greens, tomato, grilled onion, pommes frites

Filet of Loch Duart Salmon

Sauteed, butter-braised leeks, beurre nantais

Whole Fish En Papillote

Asian chili-garlic marinade, jasmine rice, sauteed zucchini

Pan Roasted Mero in Miso

Fillet marinated in miso, sauteed broccolini in sesame oil, jasmine rice

Hawaiian Ahi Tuna

Sashimi-grade, seared, black sesame seed crust, wasabi butter, sugar snap peas, coconut-cilantro rice

Classic Kobe Burger

Snake river farms american kobe beef, challah bun, fresh arugula,tomato and caramelized onion, house made ketchup and spicy mayonnaise, pommes frites

Brick Roasted Chicken

Lemon garlic sauce, halfa free range chicken rubbed in fresh herbs, braised leeks and grilled asparagus, garlic mashed potatoes

Flat Iron Steak

Dry rub in our spice mix, grilled, chimichurri sauce, sauteed spinach, roasted yukon gold potatoes

Bistro Steak Frites

Black angus ny strip, hand rubbed with fresh sage, rosemary, and thyme, truffled pommes frites with parmesan

Filet Mignon Red Wine and Port Glaze

Roasted portabella mushrooms, yukon gold mashed potatoes, sauteed sugar snap peas

Lamb Chops A La Turque

Marinated in fresh mint, oregano, and garlic, grilled, roasted yukon gold potatoes, catalan-style spinach with golden raisins and marcona almonds

Butternut Squash Ravioli

Brown butter, sage, nutmeg, parmesan and amaretti

Grilled Swordfish Salmoriglio

Oregano, lemon, garlic marinade, roasted yukon gold potatoes and broccolini straccinati