Cafe Talesai Menu

Tom Khar

shrimp and mushrooms in a spicy broth of lemongrass and coconut milk

Tom Yum

shrimp and mushrooms in a spicy lemongrass broth

Wonton Soup

pork and shrimp wonton & chinese baby greens

Steamed Rice

white or brown

Sticky Rice

Thai Fried Rice

with chicken, egg, onions

Chicken Noodles

flat rice noodles pan-fried with chicken and egg

Thai Fried Rice

with shrimp

Spicy Fried Rice

with shrimp, jalapeno and thai basil

Islanders Fried Rice

shrimp, chicken, cashews, scallions and pineapple

Special Fried Rice

with shrimp, chicken, veggies and egg

Seafood Pad Thai

thin rice noodles, crab meat, shrimp, egg and scallions

Red Devil Noodles

with grilled rib eye steak, jalapeno and thai basil

Pad See You

flat rice noodles pan-fried with pulled short ribs, soy sauce and egg

Spicy Fried Rice

with grilled rib eye steak

Soda

Thai Iced Tea

Singha Thai Beer

Ginger Peach Iced Tea

Panna Still Water

Tynant Sparkling Water

Sake

Cucumber Salad

Green Papaya Salad

with spicy lime dressing and cashews

Thai Salad

romaine heart, cucumber, tomato and egg with peanut dressing

Calamari Salad

crispy calamari, greens with cilantro and a chili lime vinaigrette

Naked Shrimp

grilled shrimp with lime and roasted chili

Bangkok Rib-Eye Steak Salad (Spicy)

over lettuce with fresh lime juice & chili

Garden Rolls

crispy rolls stuffed with mixed vegetables

Spicy Duck Rolls

crispy rolls of roast duck, mixed vegetables, thai basil and chili

Mushroom Fries

with a cilantro, garlic and lime aioli

Bags Of Gold

crispy wontons of marinated shrimp, with a sweet plum sauce

Thai Dim Sum

dumplings of pork, shrimp and jicama with roasted chili oil

Mee Krob

sweet crispy noodles with tofu, a talesai classic

Chicken Satay

with peanut sauce and pickled vegetables

Calamari Pacific

crispy calamari with a sweet plum sauce

Steak Larb

chicken larb

Filet Mignon Satay

with peanut sauce and pickled vegetables

Super Wild Shrimp

dressed with fresh thai chili, garlic, lime juice, hot and devastating

Hidden Treasures

shrimp, crab meat and calamari baked with chili and coconut

Steak Larb

a spicy classic of minced filet mignon, lime juice, shallots, chili and mint

Spicy Rib-Eye

charbroiled rib-eye steak topped with chili, lime, cilantro

Fried Tofu

with peanuts and tamarind

Mixed Vegetables

broccoli, cabbage, carrots sauteed with soy sauce & white pepper

Green Beans Garlic

sauteed with garlic, soy sauce and white pepper

Spicy Eggplant

wok fried with jalapeno and thai basil

Mixed Vegetables Curry

assorted vegetables & tofu with red or green curry

Sticky Rice

with fresh mango

Sticky Tice With Home-Made

coconut ice cream

Sweet Rice And Thai Custard

Dessert Combo

Cashew Lover

chicken with onions, cashews, simple, good

Grapow

minced chicken with garlic, chili and thai basil served in the traditional manner with crispy fried egg

Prakas' Rib-Eye

marbled steak grilled then wok-fried with garlic, cherry tomato, chili, thai basil

Talesai Tenderloin

a saute of filet mignon, garlic, soy sauce and crispy green beans

Chicken Panang Curry

chicken sauteed with red chili coconut sauce & kaffir lime leaves

Chicken Curry

with eggplant, bamboo shoots and peppers, choice of red or green

Sweet Prawn Curry

with pineapple

Pulled Short Ribs

slow-cooked green curry

Massaman Lamb Curry

tender lamb & potato in a hearty southern-style curry

Thai Boxing Chicken

boneless, spiced and grilled, with a chili and garlic plum sauce

New Zealand Lamb Chops

grilled with thai spices

Fish Delight

crispy catfish topped with green curry or chili, garlic and thai basil

Sea Bass Tamarind

crispy chilean sea bass and green beans with tamarind sauce

Sea Bass Ginger

steamed chilean sea bass with fresh ginger, shitake & baby greens

Heavenly Duck

crispy duck twice-cooked with a ginger soy sauce