Cafe Stella Menu

53 Days N 2

johnny drum private stock 101pf, cherry heering, fernet branca

Toast With Jam & Butter

baguette, country sourdough or 9 grains.

Stella Pastries

morning bun, pain au chocolat, croissant.

Avocado Toast

maldon sea salt, chili flake, lemon & olive oli.

House Made Granola, Yogurt & Berries

Steel Cut Irish Oatmeal

muscavado brown sugar, walnuts, dried fruit

Fresh Seasonal Fruit

Lemon Ricota Pancakes

zest, clarified butter & maple syrup

French Toast

fleur de sel, maple syrup.

Avocado

olive oil & sea salt

Hand Cut Nueske's Bacon

Crispy Breakfast Potatoes

Grilled Artisan Sausage

chicken apple

Grilled Artisan Sausage

merguez

Pommes Frites

Pommes Frites

with truffle oil

Iced Tea

Americano

Brewed Coffee

served hot or iced

Cappuccino

Latte

Fresh Squeezed Lemonade

Raw

organic, cold pressed

Orange

Grapefruit

Apple

Cucumber Lemonade Spritzer

Olives Marinees

nicoise castelvetrano & cerignola olives with garlic, zest & herbs.

Salami Picante Toscano

cracked chioli, cayenne pepper

Leoncini Prosciutto Di Parma

aged, salt

Alto Adige Speck

smoked, herbs

Assiette De Charcuteries

chef's selection of cured meats & pickled vegetables.

Bitburger Drive

bottled, non-alcoholic, germany

Blanche De Bruxelles

draft, belgium

Stella Artois

draft, belgium.

Chimay Triple

draft, belgium.

Rare Vos

draft, amber, new york.

Pommes Frites

Pommes Frites

with truffle oil

Lentils

Haricots Verts

Mashed Potatoes

Ratatouille

Roast Cauliflower

pine nut, currant, anchovy, fried bread

Grilled Asparagus

olive tapenade & parmesan

Pommes Frites

au poivre

Abundance Laitiere

rhone , cow

Chevrot

loire, goat

Robiola Due Latti

piemonte, sheep & cow

Tomme De Savioe

rhone-alpes, cow

Plateau De Fromages

Seasonal Herbs & Lettuces

Supreme De Pamplemousse

ruby red grapefruit & mint

Salade Stella

romaine, radicchio, mache, with shaved fennel, asparagus, haricots vert, beets, avocado, vinaigrette

Salade Nicoise

tuna, haricot verts, potatoes, red peppers, hard boiled egg, tomatoes, anchovies & nicoise olives

Assiette De Charcuteries

a selection of stella's cured meats

Soupe A Loignon

french onion soup

Lox & Creme Fraiche

toasted pain de mie, pickled onions & caperberries

Grilled Cheese Sandwich

tillamook yellow cheddar on pan de mie, campbell's tomato soup, creme fraiche & basil pesto.

Stella Burger

confit tomatoes, fennel onion jam & blue cheese

A Corn Chowder With Morels

Soupe A L'Oignon

A Salad Of Market Greens

house vinaigrette

Meatballs

tomato gravy, parmesan, grilled bread

Escargots De Bourgogne

wild burgundy escargots in garlic and parsley butter

Salade De Betteraves Roties

roasted red beets, mache, roasted walnuts and blue d'auvergne.

Artichaut Grille

grilled artichoke with garlic butter, harissa aioli, & lemon

Mille Feuille De Tomate Et Burrata

heirloom tomato, di stefano burrata mozzarella, basil & red wine vinaigrette

Frisee Aux Lardons

frisee salad, warm bacon vinaigrette and a soft poached egg.

Calamares Grilles, Saucisse Et Pommes De Terres

grilled baby squid, italian sausage, roasted fingerling potato, flowering kale, lemon & pimento d'espelette

Tartare De Beuf Et Ses Condiments

prime filet mignon tartare (raw), quail egg, wild arugula

Kir

white wine & creme de cassis.

Cardinale

red wine & creme de cassis.

Kir Royal

champagne & creme de cassis.

Baked Eggs

with spinach & goat cheese

Moroccan Eggs

stewed tomatoes, za'atar & merguez sausgae.

Soft Scramble & Prosciutto

with parmesan cheese on sour dough toast

Egg In A Basket

coddled egg in pastry with caramelized onion & spinach. with arugula salad.

Eggs Benedict

salmon or bacon, served on potato nest.

Hachis Confit De Canard

potato and red pepper hash with duck confit, crispy fried egg & frisee salad.

Veggie Sandwich

balsamic heirloom tomato, avocado, onion sprouts, pickled red onion, bibb lettuce, mayo & gruyere on rustic wheat

Croque Monsieur

toasted ham & gruyere sandwich. madame, with fried egg

B L T

hand cut bacon, market lettuce, heirloom tomatoes.

Tuna Tartine

housemade tuna conserva, hard boiled egg, breakfast radish, baby arugula, garlic aioli

Roasted Turkey Breast

avocado, pickled cucumber, onion, mayo, market greens

Roti De Be Uf

house roasted prime beef, horseradish mayo, watercress

Porchetta

pork belly & loin roast stuffed with kale, fennel, & chilis. served with red pepper mayo & house pickles

Paper Plane

oagle rare 10 year bourbon, aperol, lemon, amaro nonino

Limonata

reyka icelandic vodka, lemon, st vincent ogeat, fever treet ginger beer

Le Perou

capurro pisco, pineapple, lime & del maguey mezcal mist

Rum Diary

ol dorado domorara & bacardi 1909 heritage rum, lime, vanilla de madagascar

Norteno

del maguey dida mozcal, lime, jalapeno, cold pressed cucumber, & st vincent orgest

Soriano

chareau aloe liqueur, angostura bitters, sazerac rye, lemon, pineapple gomme

House Gnocchi

baby heirloom tomato, zucchini, pearl onion, sheep's milk ricotta & micro rainbow greens.

Moules Frites

prince edward island mussels in a white wine and shallot cream sauce.

Dorade au Fenouil et tapenade d'olive

sea bream, roasted fennel, olive tapenade & dill

Sole Meuniere

beurre blanc & turned potato.

Saumon Et Son Succotash

pan-roasted scottish salmon, sweet corn, haricot verts, zucchini, grilled scallions & jalapeno beurre blanc

Poulet A L'estragon

white wine braised chicken, tarragon, creme fraiche, crimini mushroom, pearl onion & papardelle.

Steak Frites

maitre d'hotel butter, pommes frites.

Steak Au Poivre

peppercorn sauce, pommes frites.

Cotes De Porc Charcutiere

double-bone pork chop, baby spinach, petit lardon, cornichons & baby heirloom tomato

Filet Mignon

"grilled a la bordelaise avec champignones de saison" mushrooms, baby carrots, potato gratin, bordelaise sauce. bearnaise sauce available upon request.

Cote De Veau

veal tenderloin, mushroom cream sauce, green & yellow wax beans.

Cotelettes D'agneau A La Ratatouille

cutlets of grass fed lamb, eggplant, zucchini, bell pepper, tomato, basil & garlic chips.

Cote De Beuf

a 40 oz dry aged, prime rib eye steak, pommes frites, & sauces bordelaise et bearnaise