Cafe Star Menu

Margarita made

with house made mozzarella, garlic, tomato sauce, and basil

Basil Pesto Sauce, pine nuts, house made mozzarella, and tomato conserve

Smoked Pepperoni, olives, house made mozzarella and tomato sauce

Broccoli Rabe, sausage, garlic, chili flakes, fontina cheese, caramelized onions and fennel

Chicken, caramelized onions, house made mozzarella, brie, bacon and roasted garlic white sauce

Brushed olive oil topped

with arugula, mushroom, fontina cheese and truffle oil

Black Angus Burger

smoked tomato ketchup and a choice of cheese on a brioche bun

B.L.T.

bacon, lettuce and tomato with marinated, grilled onions and basil aioli on toasted brioche

Grilled Chicken

grilled mustard chicken with bacon and melted Gruyere cheese, basil aioli, lettuce and tomato on foccacia

Grilled Vegetable Flatbread

tomatoes, green onions, yellow squash, zucchini, roasted garlic, eggplant and goat cheese

Turkey

deli sliced roasted turkey, fresh mozzarella, basil pesto, roasted red peppers and bibb lettuce on foccacia

Star Club

house smoked trout, bacon and a fried egg with chive cream cheese on brioche toast

Meatball Grinder

three homemade meatballs, tomato sauce, onions, and provolone cheese on a hoagie roll

Salami

salami, prosciutto, mortadella and provolone with charred romaine, tomato, onions and oil and vinegar on hoagie roll

Steak

grilled flatiron steak topped with blue cheese, grilled onions, arugula and horseradish aioli on hoagie roll with a blue cheese potato croquette

Spicy Cappicola Ham & Soppresetta

green olive giardiniera tapenade, lettuce, tomato, piave cheese and a basil aioli on a brioche bun

Warm Spinach

grilled portobello mushrooms, roasted beats, pine nuts, pickled red onion, chopped egg, and bacon vinaigrette

Mediterranean

red leaf lettuce, cucumber, olives, tomatoes, feta cheese, garbanzo beans, red onion, and grilled chicken with a tangy Mediterranean vinaigrette

Crisp Bibb Lettuce

grilled hanger steak, cabrales blue cheese, fresh herbs and shallots tossed with a red wine vinaigrette

Arubula

grilled salmon, shaved fennel, oranges, toasted walnuts goat cheese, and an orange vinaigrette

Nicoise

seared ahi tuna, green beans, potatoes, olives, marcona almonds, capers, red onion, mixed greens, and baked egg tossed in a basil champagne vinaigrette