Cafe Spezia Menu

Ravioli

Cheese filled with tomato sauce

Gnocchi Bolognese

Housemade fresh potato dumplings, traditional ragu of beef & veal

Penne Pomodoro

Traditional, with marinara sauce and plum tomatoes

Rigatoni Vodka

Spicy pink sauce with vodka and basil

Penne Polletto

Chicken, broccoli, capers, lemon and white wine

Rigatoni Sicilian

Eggplant, peas, ricotta, mozzarella, tomato sauce

Rigatoni Michael

Chicken, broccoli, prosciutto, basil, in a cognac tomato cream sauce

Linguine Con Vongole (Red or White)

Little neck clams served in tomato garlic broth or white wine garlic broth

Rigatoni Con Broccoli Rabe & Sausage

Sauteed sweet sausage, broccoli rabe, garlic, virgin olive oil and white wine

Linguine Brianna

Shrimp, spinach, mushrooms, roasted garlic and tomato

Lobster Bolognese

Fresh diced lobster sauteed with linguine and grape tomatoes, cream, basil and crispy pancetta

Capellini Stella Di Mare

Shrimp, clams, mussels, calamari, in a garlic white wine broth or tomato garlic broth

Ravioli

Cheese filled with tomato sauce

Gnocchi Bolognese

Housemade fresh potato dumplings, traditional ragu of beef & veal

Penne Pomodoro

Traditional, with marinara sauce and plum tomatoes

Rigatoni Vodka

Spicy pink sauce with vodka and basil

Penne Polletto

Chicken, broccoli, capers, lemon and white wine

Rigatoni Sicilian

Eggplant, peas, ricotta, mozzarella, tomato sauce

Rigatoni Michael

Chicken, broccoli, prosciutto, basil, in a cognac tomato cream sauce

Linguine Con Vongole (Red or White)

Little neck clams served in tomato garlic broth or white wine garlic broth

Rigatoni Con Broccoli Rabe & Sausage

Sauteed sweet sausage, broccoli rabe, garlic, virgin olive oil and white wine

Linguine Brianna

Shrimp, spinach, mushrooms, roasted garlic and tomato

Lobster Bolognese

Fresh diced lobster sauteed with linguine and grape tomatoes, cream, basil and crispy pancetta

Capellini Stella Di Mare

Shrimp, clams, mussels, calamari, in a garlic white wine broth or tomato garlic broth

Meatballs (3)

Sausage

Broccoli

Spinach

Broccoli Rabe

Pasta

Pomodoro, butter, or garlic & oil

Housemade Soups Made Fresh Daily

Mixed Greens

Spring mix, tomatoes, carrots, onions, cucumbers, and balsamic vinaigrette

Classic Caesar

Romaine hearts, grated pecorino romano and caesar dressing

Spezia

Romaine hearts, olives, artichokes, roasted peppers, capers, fresh mozzarella, tomatoes, and white wine vinaigrette.

Gorgonzola

Romaine hearts, crumbled gorgonzola, red onions, candied walnuts, dried cranberries, and raspberry vinaigrette

Spinach Salad

Beets, red onion, goat cheese, candied walnuts, and pears

Carprese

Fresh mozzarella with vine ripened tomatoes, roasted peppers drizzled with virgin olive oil and balsamic glaze

Mozzarella Corrozza

Fresh mozzarella, breaded, fried with housemade marinara sauce

Eggplant Rollatini

Thinly sliced eggplant, fried and rolled with seasoned ricotta and topped with mozzarella and baked in marinara sauce

Baked Clams Oreganata

Calamari Fritti

Golden fried calamari served with side of marinara sauce

Clams or Mussels Posillipo

Your choice? of little neck clams or new zealand green shell mussels, sauteed in a white wine garlic or tomato garlic broth

Cold Vegetable Napoleon

With fresh mozzarella and basil oil, balsamic glaze

Antipasto Freddo for Two

Assorted meats, cheeses & relishes

Ravioli

Cheese filled with tomato sauce

Penne Pomodoro

Traditional, with marinara sauce and plum tomatoes

Rigatoni Vodka

Spicy pink sauce with vodka and basil

Gnocchi Bolognese

Housemade fresh potato dumplings, traditional ragu of beef & veal

Penne Polletto

Chicken, broccoli, capers, lemon and white wine

Rigatoni Sicilian

Eggplant, peas, ricotta, mozzarella, tomato sauce

Rigatoni Michael

Chicken, broccoli, prosciutto, basil, in a cognac tomato cream sauce

Linguine Con Vongole (Red or White)

Little neck clams served in tomato garlic broth or white wine garlic broth

Rigatoni Con Broccoli Rabe & Sausage

Sauteed sweet sausage, broccoli rabe, garlic, virgin olive oil and white wine

Linguine Brianna

Shrimp, spinach, mushrooms, roasted garlic and tomato

Lobster Bolognese

Fresh diced lobster sauteed with linguine and grape tomatoes, cream, basil and crispy pancetta

Capellini Stella Di Mare

Shrimp, clams, mussels, calamari, in a garlic white wine broth or tomato garlic broth

Eggplant Parmigiana

Breaded and baked eggplant with mozzarella, marinara sauce over pasta

Eggplant Rollatini

Rolled cheese filled eggplant with mozzarella and baked in marinara over pasta

Chicken Balsamico

Chicken breast, carrots, onions, peppers and potatoes in a balsamic demi-glaze.

Grilled Chicken

Over sauteed broccoli rabe, topped with fresh mozzarella, finished with balsamic glaze

Marsala Chicken

Chicken or veal with sauteed mushrooms in a marsala demi-glaze. Served with seasonal vegetables and potatoes

Milanese Chicken

Golden fried veal or chicken. Served with mesculin, red onions, tomatoes, fresh mozzarella and balsamic vinaigrette

Francese Chicken

Your choice of veal medallions, chicken, or shrimp. Egg battered, sauteed in lemon butter and white wine. Served over pasta

Parmigiana Chicken

Tender slices of veal, chicken breast or shrimp, breaded, golden fried. Topped with mozzarella, marinara sauce. Served over pasta

Chicken Nan

Chicken and eggplant with mozzarella, with mushroom tomato wine sauce over spinach

Chicken Pizzaiola

Sauteed chicken or veal medallions with mushrooms, onions, roasted peppers, white wine and marinara sauce. Served over pasta

Chicken Valdostano

Prosciutto, mozzarella,? rosemary, mushrooms, tomato demi-glaze over spinach.

Chicken Scarpariello

Chicken breast, white wine demi-glaze, garlic, roasted potatoes, onions, sausage, mushrooms and basil.

Marsala Veal

Chicken or veal with sauteed mushrooms in a marsala demi-glaze. Served with seasonal vegetables and potatoes

Milanese Veal

Golden fried veal or chicken. Served with mesculin, red onions, tomatoes, fresh mozzarella and balsamic vinaigrette

Francese Veal

Your choice of veal medallions, chicken, or shrimp. Egg battered, sauteed in lemon butter and white wine. Served over pasta

Francese Shrimp

Your choice of veal medallions, chicken, or shrimp. Egg battered, sauteed in lemon butter and white wine. Served over pasta

Parmigiana Veal

Tender slices of veal, chicken breast or shrimp, breaded, golden fried. Topped with mozzarella, marinara sauce. Served over pasta

Parmigiana Shrimp

Tender slices of veal, chicken breast or shrimp, breaded, golden fried. Topped with mozzarella, marinara sauce. Served over pasta

Veal Nan

Chicken and eggplant with mozzarella, with mushroom tomato wine sauce over spinach.

Veal Pizzaiola

Sauteed chicken? or veal medallions with mushrooms, onions, roasted peppers, white wine and marinara sauce. Served over pasta

Veal Valdostano

Prosciutto, mozzarella,? rosemary, mushrooms, tomato demi-glaze over spinach

Veal Ted

Veal medallions, breaded, topped with fresh mozzarella, sauteed mushrooms with marsala wine sauce over rigatoni.

Oreganato Style Tilapia

With seasoned bread crumbs. Served with vegetable risotto

Oreganato Style Shrimp

With seasoned bread crumbs. Served with vegetable risotto

Gamberi Risotto

Grilled marinated shrimp. Served over a vegetable risotto with scampi sauce

Grilled North Atlantic Salmon

Bruschetta over sauteed spinach

Salmon

With seasoned bread crumbs. Served with vegetable risotto

Red Snapper

Served with little neck clams, mussels, over linguine in a tomato clam broth