Cafe Preeya Menu

Whole Fish

choice of steamed with tamari, ginger & scallions or crispy with sweet & sour sauce or yellow curry sauce. please ask your server for the whole fish of the day

Chicken Curry Dee Dee

old family style chicken curry with potatoes, onions, in a coconut yellow curry or spicy green curry and served with jasmine white rice

Padd Thai

stir-fried rice noodles with light tomato, honey, chopped peanuts, onions, and tofu choice of: chicken, shrimp, scallops, or salmon

Flounder Franchaise

lightly sauteed with spinach and chopped tomato, served with pasta in a white wine lemon garlic sauce

Pan-Roasted Scottish Salmon Or Tilapia Or Grilled Shrimp

low carb. light herb seasoning served with mixed grill vegetables

Baked Scottish Salmon

topped with sage custard, served wtih jasimine white rice and apricot brandy sauce

Sea Scallops And Shrimp Siam

grilled marinated honey barbeque garlic-pepper gulf shrimp and scallops, served with mixed grilled vegetables

Grand Marnier Apple Duck

crispy half duck served with caramelized apple, cider, grand marniner sauce

Two Cakes Combo

homemade crab cake and salmon cake served with basmati brown rice, mustard brandy sauce and a side of cocktail sauce

Braised Lamb Shank

roasted garlic, mushroom, sun-dried tomato demi-glaze

Homemade Gourmet Soup Of The Day

Garden Salad

with raspberry balsamic vinaigrette

Padd Thai Chicken

rice noodle with tomato honey lime sauce

Thai Yellow Curry

* beef or chicken. with jasmine white rice

Pan Roasted Pork Tenderloin

with caramelized apple, cider-brandy sauce, mashed potatoes

Chicken Marsala

pan seared medallion of chicken with mushroom marsala wine sauce, served with mashed potatoes

Chicken Franchaise

with spinach, tomato, lemon sauce, with pasta

Lamb Stroganoff

with brown demi-glaze sauce, over pasta

Flounder Florentine

* with spinach, tomato, lemon sauce, jasmine white rice

Shrimp And Scallop Scampi

with garlic white wine lemon sauce over pasta

Homemade Crab Cake

with lobster sauce, served with mashed potatoes

Vanilla Ice Cream

Chocolate Ice Cream

**

Shrimp Tempura

Somtum

cabbage-carrot. thai salad

Chicken

vegetable dumpling

Chicken

beef satay skewers

Chicken Liver Kabob

Vegetable

chicken spring rolls

Grilled Mixed Vegetable

Bar-BQ Pork Rib

Stuffed Mushrooms

Vegetable Fried Rice

Bonsai Vegetable Sushi Tempura

Thai Buffalo Wings

Seafood

crab fritter

Drunken Noodle Stir-Fry

with chicken/vegetable

Vegetable

tofu/chicken pad thai

Chicken Fried Rice

w/basil

Rock Shrimp

w/fried rice

Crying Tiger Beef Salad

Home-Style Chicken Curry

Spicy Green Chicken Curry

Harvest Vegetable Soup

Somtom Slaw

shredded white cabbage, red cabbage and carrots tossed with chopped peanuts and honey-lime dressing

Vegetarian Lentil Soup

Soup Du Jour

please ask your server for daily specials

Classic Caesar Salad

Spinach And Pear Salad

with red onions, tomatoes, caramelized walnuts, and warm honey peanut dressing

Soup Sampler

choice of three cups of soup of the day

Fresh Roasted Beets

with cranberry, goat cheese, and mustard vinaigrette

Classic Caesar Salad

with lump crabmeat

Steamed Edamame Dumplings

young soybean wrapped in spinach wonton wrap, served with orange ginger sauce, sprinkled with truffle oil

Thai Fish Cake Salad

homemade thai fish patties with red curry, thai herbs, mango with honey lime vinaigette over green salad

Thai Hand Wrap

individually wrapped lettuce, stuffed with beef brisket, fresh ginger, red onions, cashew nut and fresh lemon, topped with sweet coconut chip sauce

Steamed New Zealand Mussels

half shell green mussels served with spiced thai herb carrot broth

Braised Barbeque Wild Wings

rench country-cut pork rib served with old fashioned barbeque sauce splashed with balsamic reduction

Grilled Thai Calamari Salad

tossed with roasted pepper paste and lemon-honey garlic dressing

Shrimp Sausage

wrapped with bacon served with fresnh mango, avocado and lime cilantro dressing

Lollipops Rack Of Lamb

two grilled new zealand rack of lamb served wtih balsamic reduction, caramelized onion and side of cilantro sauce

Crispy Lobster Spring Roll

rice pastry wrap, brazilian lobster meat and rock shrimp, toasted sweet soy, vegetables with lobster sauce

Roasted Duck Salad

served with fresh mango, avocado, grilled eggplant and honey lime garlic dressing

Crispy Martini Shrimp

rice pastry wrapped jumbo shrimp and served crispy with roased sweet bell pepper sauce

Fresh Oysters

served with sliced english cucumber and homemade cocktail sauce