Cafe Mingala Burmese Cuisine Menu

Large prawn marinated in thin wrapper and serve with tamarind sauce

Tender marinated lean beef or chicken grilled on bamboo skewers. homestyle cooked coconut in peanuts sauce

Delicious curried potatoes in triangular shells

Calabash sticks lightly battered & crispy perfection with traditional sauce

With spicy sesame peanut sauce

Golden triangles, lentil fritters & shrimp spring rolls, crispy golden fingers, fried tofu

Fried yellow bean curd served with tamarind sauce

Fried yellow bean curd served with sweet chili tamarind sauce

Chicken or pork stick stir fried in light crispy batter & sesame seeds served with sweet chili sauce

Young ginger roots, fresh veg., mixed with sesame seeds, toasted bean, twist lemon, peanuts & crisp onions on top

Marinated green tea leaves mixed with sesame seeds, toasted garlic, tomato, lettuce, cabbage, peanuts & lemon twist

Steamed string beans and chopped peanuts with crispy onions, lemon and burmese seasonings

Well mixed with fresh vegetable coriander, crispy onion, garlic, chopped peanuts and toasted bean

Well mixed with fresh vegetable coriander, crispy onion, garlic chopped peanut with burmese seasonings

Add rice noodle extra $1.50

Shrimp, chicken, assorted vegetables, mushrooms, bean curd with sesame oil

Silver bean thread, chicken, coriander, lemon, scallion & crispy fried onion

Thin rice noodles with minced fish, lemon gras, boiled eggs, lemon & coriander in a delicious fish broth

Fresh egg noodles in creamy coconut milk broth with spiced chicken, lemon & crispy onions. Hard boiled eggs

Fresh egg noodles with tender boiled duck in light garlic sauce topped with scallion & crispy sweet onions. A favorite at the famous rangoon night market

Rice noodles, topped with northern burma shan style minced chicken, spiced tomatoes ground peanuts and coriander sauce

Thick rice noodles well, mixed with shredded chicken, toasted bean, fresh lemon, garlic oil and burmese seasoning in a unique bean sauce, room temperature

Refreshing mixture with egg noodles, assorted vegetables, potatoes, toasted beans, bean curd strip & tamarind juice dressing

Fresh egg noodle stir fried with scallion and vegetable in light garlic sauce. Choice of chicken, beef, pork, vegetable or shrimp

Thousand layered pancake stuffed with minced ground beef & potato in curry sauce

Steamed rice, thin rice noodles, assorted vegetable, tamarind, garlic oil, crispy onion, toasted beans and peanut sauce in well mixed

Flat rice noodle sauteed with prawn, chicken, ground peanuts, bean sprout, egg and chef's special sauce

Thick rice noodle, slice chicken, vegetable, scallion stir fried w/light garlic sauce

Sauteed with vegetable in lemon sauce

Sauteed with vegetable in light brown garlic sauce

Sauteed with fresh ginger, string bean & vegetable in ginger sauce

Pineapples chunk sauteed w/veg & spicy red curry gravy sauce

Mango & veg sauteed with spicy coconut sauce

Sauteed in tomatoes & fresh mint leaves in chef's special sauce

Lemon grass, string beans & vegetable in lemon grass sauce

Basil leaves with veg in basil sauce

Grilled marinated chicken with vegetable in the chef's special peanut chili sauce

Juicy roasted pork loin in delicious brown sauce. A very special dish from mo-goke, the land of rubies and riches in upper burma

Tender boneless duck meat sauteed with vegetable, snow peas and lemon grass sauce

Served w/sweet chili sauce

Delightful combination of prawn, squid, fish cake, flounder fish, scallops and assorted vegetable in burmese homestyle tamarind sauce

Sauteed w/vegetable in fresh basil sauce

Pineapple chunks in delicious coconut milk curry sauce

With vegetable in lemon sauce

Pawn marinated with herbs cooked in its own natural shrimp oil, potatoes and burmese curry sauce

In basil sauce

Snow peas in tamarind sauce

String bean, vegetable in lemon grass sauce

Served with sweet chili sauce

Sauteed with tamarind sauce

In fresh tomato curry sauce

Tender marinated beef lightly sauteed with tomatoes & vegetable, spices & fresh mint leaves

Stir-fried with vegetable in chili sauce

Sliced beef and sauteed with bamboo shoots, snow peas in burmese spices basil sauce

Marinated beef with fresh mango and vegetable sauteed in special burmese spicy red coconut sauce

Sliced beef with lemon grass, vegetable and string beans in light brown sauce

Marinated beef with vegetable in ginger sauce

Sauteed with vegetables in spicy and red curry sauce

With choice of chicken, beef, pork or shrimp

With chicken, beef, pork and shrimp

Eggplant okra squash, string beans, potatoes cauliflowers and assorted vegetables in tamarind sauce

Sauteed vegetable and tofu in savory brown sauce

Tofu in burmese spices and cooked with basil, green chili, shredded bamboo shoots and snow peas

Delicious cooked vatana peas, crispy fried onion and served with pita nun bread

Sauteed & string bean okra, calabash, eggplant and potato in tamarind sauce

Phe-htoke w/lemon grass hot broth w/seafood & mushroom

Phet, htoke in silver bean thread, spinach, chicken, shrimp, mushroom in clear watery soup

Boiled phet-htoke sauteed w/basil leaves & vegetable in basil sauce

Boiled phet-htoke sauteed w/basil leaves & vegetable in basil sauce

Phet-htoke slow cooked w/vegetable in tamarind curry broth

In light brown garlic sauce

In red curry gravy sauce

In spicy coconut sauce

Green tea & mango