Cafe Med Menu

Homemade Almond Cookies

Ice Cream

vanilla, chocolate or pistachio

Tiramisu

Creme Brulee

Creme Caramel

White Chocolate Mousse

Mocaccino

coffee and chocolate mousse

Pannacotta

with strawberry sauce

Flourless Chocolate Cake

Cheesecake

with fresh strawberries

Warm Homemade Apple Pie

Vanilla Ice Cream Profiteroles

with bananas and dark chocolate sauce

Chocolate Lava Cake

with pistachio ice cream and vanilla sauce

Sorbet

served in its own fruit. choice of lemon, coconut or peach

Green Apple Sorbet

with calvados liqueur

Focaccia Al Rosmarino

thin pizza bread flavored with rosemary

Pizza Margherita

mozzarella, tomato sauce, fresh basil, and oregano

Pizza Calabrese

spicy salame from calabria, with roasted peppers, mozzarella, and tomato sauce

Pizza Messicana

mexican pizza: mozzarella, jalapeño, fresh tomato, cilantro, and avocado

Pizza Hawaii

fresh mozzarella, tomato sauce, italian ham, and pineapple

Pizza Ai Funghi Di Bosco E Salsiccia

mozzarella, tomato sauce, mushrooms, and sausage

Pizza Quattro Stagioni

four seasons pizza: artichokes, hard-boiled egg, prosciutto, and mushrooms

Pizza California

grilled chicken, zucchini, and tomato, topped with fresh avocado

Calzone Con Prosciutto Cotto, Funghi E Ricotta

calzone with italian ham, sautéed mushrooms, and ricotta cheese

Pizza Della Fotomodella

supermodel pizza: mozzarella, prosciutto, and arugula (tomato sauce added on request)

Pizza Montecarlo

prosciutto, brie, fresh mozzarella, and tomato sauce

Minestrone

fresh vegetable soup

Zuppa Di Lenticchie

lentil soup

Zuppa - Gazpacho

puréed tomatoes, cucumbers, bell peppers, and celery, served chilled

Pizza - Gamberi E Zucchine

tomatoes, mozzarella, shrimp, and zucchini

Antipasto - Vitello Tonnato

thinly sliced braised veal, covered with a sauce of puréed tuna, capers, chives and mayonnaise

Primo - Paglia E Fieno Con Aragosta E Zucchine

homemade two-color fettuccine with lobster and zucchini

Secondo - Saltimbocca Funghi E Mascarpone

sliced veal in a mushroom and mascarpone sauce served with sautéed zucchini

Zuppa - Zuppa Di Mais

puréed fresh corn with celery, shallots, and garlic

Pizza - Capricciosa

artichokes, olives, ham, and mushrooms with mozzarella and tomato sauce

Insalata - Insalata Di Filetto

slices of beef tenderloin with sautéed red onions and bell peppers, on a bed of arugula and radicchio

Primo - Pasta Caprese

homemade flat noodles with cherry tomatoes, fresh mozzarella, and basil, topped with a touch of pesto, served cold

Secondo - Scaloppine Di Pollo

chicken piccata: chicken breast cutlets in a lemon, caper, and butter sauce, served with potato purée

Zuppa - Zuppa Di Mais

puréed fresh corn with celery, shallots, and garlic

Pizza - Schiacciata

white pizza with spinach, walnuts, gorgonzola, apples, sesame seeds, and balsamic dressing

Insalata - Insalata D’aragosta

warm lobster, potatoes, artichokes, and green beans, served on a bed of romaine, with a lemon dressing

Primo - Rigatoni Ricotta, Salsiccia E Piselli

rigatoni in a pink sauce with ricotta, green peas, and sausage

Secondo - Tonno Alla Mediterranea

grilled tuna with olives and fresh tomatoes, served with roasted potatoes

Zuppa - Zuppa Di Mais

puréed fresh corn with celery, shallots, and garlic

Pizza - Tonno, Olive E Pomodori Pachino

mozzarella, tuna, olives, and cherry tomatoes

Insalata - Insalata Primavera

warm salad of asparagus, peas, green beans, and fava beans on a bed of mixed greens, topped with ricotta cheese and a balsamic reduction

Primo - Risotto Con Gamberetti E Pomodoro Fresco

shrimp and fresh tomato risotto

Secondo - Straccetti Di Manzo Alla Pizzaiola

thinly sliced filet mignon sautéed in tomato sauce, with potato purée

Zuppa - Zuppa Di Piselli

chilled puréed pea soup with celery, shallots, and garlic

Insalata - Insalata Di Carciofi E Grana, Con Olio E Limone

fresh baby artichoke salad with parmesan cheese, olive oil and lemon

Pizza - Mozzarella, Brie E Tartufo Nero

mozzarella, brie, and summer black truffle

Primo - Risotto Milanese Con Frutti Di Mare

saffron risotto topped with clams, mussels, and baby octopus in a light tomato sauce

Secondo - Dentice In Crosta

red snapper in tuscan bread crumbs with a light white wine and lemon sauce, served with steamed vegetables

Zuppa - Zuppa Di Piselli

chilled puréed pea soup, with celery, shallots, and garlic

Insalata - Insalata Di Verdure Alla Griglia

grilled vegetable salad: chopped zucchini, eggplant, asparagus, summer squash, radicchio, endive, and red bell peppers, on a bed of romaine

Pizza - Burrata E Pesto

burrata and thinly sliced fresh tomato with pesto sauce

Primo - Linguine Allo Zafferano Con Vongole E Zucchine

linguini with saffron, clams, zucchini, potato, and parsley in a white wine sauce, lightly spicy

Secondo - Ossobuco Con Polenta

veal shank braised in white wine and herbs, served on soft polenta

Zuppa - Gazpacho

puréed tomatoes, cucumbers, bell peppers, and celery, served chilled

Insalata - Gamberi E Mais

steamed shrimp and grilled corn on a bed of frisée, with white beans, carrots, and fava beans

Pizza - Quattro Formaggi Con Olio Di Tartufo

four cheeses with truffle oil

Primo - Gnocchi Al Ragù Di Carne

homemade potato dumplings with a meat ragoût sauce

Secondo - Sogliola Alla Mugnaia

sautéed sole in a sauce of clarified butter and lemon, garnished with fresh parsley and served with spinach and basil mashed potatoes

Insalata Mista Cafe Med

mixed green salad in our classic vinaigrette dressing

Insalata Cesare Con Crostini Di Pane

classic caesar

Insalata Tricolore Con Scaglie Di Parmigiano

endive, arugula, and radicchio, with shavings of parmesan

Insalata Di Fagioli Con Tonno E Pomodoro

spanish white beans and tuna in olive oil with tomatoes and leeks in a white vinaigrette

Insalata Di Lenticchie, Barbabietole E Caprino Gratinato

warm lentils with red beets and gratinated goat cheese

Insalata Di Farro Perlato E Lattuga Con Mais, Cetriolo, Pomodoro E Fave

pearl barley, iceberg lettuce, corn, cucumber, tomatoes, and fava beans in lemon and oil

Insalata Di Fungo Portobello Con Spinaci, Noci E Feta Al Balsamico

grilled portobello salad with spinach, walnuts, and feta, tossed in a balsamic dressing

Insalata Di Gamberi Con Avocado, Cilantro, Olio E Limone

baby greens in a balsamic dressing served with steamed shrimp, avocado, and cilantro

Insalata Nicoise

fresh greens, potatoes, green beans, tomatoes, hard-boiled eggs, tuna, and olives in vinaigrette

Insalata Autunnale

sliced turkey, baby spinach, asian pears, pomegranate, and avocado in a shallot dressing

Panino Di Verdure Alla Griglia

grilled eggplant, zucchini, bell pepper, radicchio, and sun-dried tomato sandwich

Panino Con Pollo Grigliato, Zucchine, Provola E Funghi

grilled chicken, zucchini, smoked mozzarella, and mushroom sandwich

Panino Pomodoro, Mozzarella E Prosciutto

tomato, mozzarella, and prosciutto sandwich

Panino Con Tonno

seared tuna, avocado, and frisée sandwich, with sesame seeds and a pink sauce

Mozzarella Alla Caprese Con Olio E Basilico

mozzarella, fresh tomatoes, and basil, dressed with olive oil and garnished with a basil sauce

Tortino Di Melanzane Alla Parmigiana

baked eggplant with mozzarella, tomato, and basil

Bresaola Della Valtellina Con Carciofi Marinati, Rucola E Parmigiano

dried cured beef with marinated artichokes, arugula, and parmesan

Burrata Di Bufala Con Peperoni Arrosto

buffalo mozzarella with roasted red peppers

Carpaccio Di Carne Con Rucola, Palmitos E Parmigiano

thinly sliced raw beef with arugula, hearts of palm, and parmesan, in a lemon dressing

Calamaretti Fritti Con Zucchine, In Salsa Piccante

fried baby squid with zucchini, served with a spicy tomato sauce

Piatto Di Formaggi, Salamino E Olive Di Castelvetrano

assorted italian cheeses with imported salame and artisanal green olives

Prosciutto Di Parma Con Melone

parma prosciutto and cantaloupe

Fettine Di Polipo Con Salsa Verde

thinly sliced baby octopus, served with parsley and basil sauce

Guazzetto Di Cozze E Vongole Con Crostoni Di Pane All’aglio

mussels and clams in a garlic olive oil broth, served with toasted garlic bread

Carpaccio Di Tonno

thinly sliced raw tuna with avocado and frisée lettuce, in a lemon dressing

Frittata Fiorentina

omelet with spinach and mozzarella, served with grilled tomatoes and roasted potatoes

Uova Strapazzate Con Asparagi E Salmone Affumicato

asparagus and smoked salmon scrambled eggs, served with grilled tomatoes and roasted potatoes

Penne All’arrabbiata

penne in a spicy tomato sauce

Spaghetti Carbonara

spaghetti in an egg-based sauce with bacon and black pepper

Trofie Al Pesto

squiggly-shaped ligurian pasta in a fresh pesto sauce

Pappardelle Al Telefono

homemade wide noodles in a tomato, basil, mozzarella, and cream sauce. fresh pasta made daily

Lasagna Della Bice

homemade lasagna in the traditional tuscan style. fresh pasta made daily

Tortellini Con Panna, Prosciutto E Piselli

homemade veal tortellini with cream, prosciutto, and peas. fresh pasta made daily

Capellini Al Pollo E Pomodoro Fresco

angel hair pasta with diced chicken in a fresh tomato sauce

Fusilli Alla Mediterranea

usilli with fresh and sun-dried tomatoes, black olives, fresh basil, and onions

Gnocchi Verdi In Salsa Di Funghi

homemade spinach-potato dumplings in a mushroom sauce. fresh pasta made daily

Ravioli Di Mozzarella Al Pomodoro E Basilico

homemade mozzarella ravioli in a fresh tomato basil sauce. fresh pasta made daily

Ravioli Di Ricotta E Spinaci Al Burro E Salvia

homemade spinach-ricotta ravioli in a light butter sage sauce. fresh pasta made daily

Ravioli Di Zucca

homemade pumpkin-ricotta ravioli with amaretto crumbles in a light butter sage sauce. fresh pasta made daily

Risotto Milanese Con Salsiccia

classic milanese saffron risotto with sausage

Orecchiette Aglio E Olio Con Salsiccia E Rapini

ear-shaped pasta in garlic and olive oil with italian sausage and rapini

Fettuccine Alla Bolognese

homemade fettuccine with a traditional ground beef tomato sauce. fresh pasta made daily

Farfalle Con Salmone, Vodka E Asparagi

bowtie pasta with fresh salmon and asparagus in a pink vodka sauce

Spaghetti Pomodoro E Polpette

spaghetti and meatballs in tomato sauce

Ravioli Di Manzo Kobe Al Ristretto Di Vitello E Rosmarino

homemade kobe beef ravioli in a veal reduction with garlic and rosemary. fresh pasta made daily

Linguine Alle Vongole

classic linguine with clams in a white wine sauce

Agnolotti Di Granchio In Salsa Rosa

homemade blue crab ravioli in a tomato cream sauce. fresh pasta made daily

Tagliolini Al Curry E Gamberoni

homemade curried tagliolini with fresh tomatoes and santa barbara prawns. fresh pasta made daily

Spaghetti Allo Scoglio

spaghetti with clams, mussels, shrimp, and calamari, in tomato sauce

Fettuccine Al Tartufo Nero

homemade fettuccine in a black truffle oil and butter sauce with fresh parmesan cheese. fresh pasta made daily

Verdure Del Mediterraneo Alla Griglia

assorted grilled vegetable plate

Paillard Di Pollo Alla Griglia

chicken breast, pounded thin and grilled, served with roasted potatoes and vegetables

Calamari Alla Griglia Con Zucchine Verdi E Gialle All’aglio E Rosmarino

grilled calamari, zucchini, and yellow squash in rosemary olive oil, served with potato purée

Petto Di Pollo In Crosta Di Funghi Con Purea Di Patate

chicken breast in a mushroom crust with potato puree

Sarago Alla Griglia Con Patate Rosse, Asparagi E Pomodoro Fresco

grilled whitefish with red potatoes, asparagus, and fresh tomatoes

Gamberoni Alla Griglia

grilled prawns on a bed of fresh greens

Scaloppine Di Vitello Al Limone Con Funghi E Piselli

filet of veal in a butter and lemon sauce, served with peas and mushrooms

Grigliata Di Pesce Misto Con Rapini Saltati In Padella

mixed grill (salmon, shrimp, tuna, and whitefish) with rapini sautéed in oil and garlic

Salmone Grigliato Con Mais, Cilantro E Pomodoro Fresco

grilled north atlantic wild salmon served on a bed of corn, cilantro and fresh tomatoes

Tagliata Di Manzo Alle Erbe Con Rucola

grilled sliced new york steak with herbs and arugula

Halibut In Crosta Di Rafano Con Purea Di Patate E Porri Fritti

wild halibut in a horseradish crust with potato puree and fried leeks

Costolette D’agnello

grilled new zealand lamb chops with mint sauce, served with rapini and roasted potatoes

Filetto Di Manzo Al Pepe Verde

filet mignon in a green peppercorn sauce with potato puree

Cotoletta Di Vitello Alla Milanese

veal chop, pounded thin, breaded and lightly fried, topped with tomatoes and arugula