Cafe Mangal Menu

Haydari

Drained yogurt with garlic, chopped dill and Turkish red pepper flakes

Humus

Mashed chickpeas, tahini, olive oil, garlic, lemon juice and cayenne pepper

Havuc Salad

Grated carrots with drained yogurt, dill, garlic and mayonnaise

Pureed Beets

Oven roasted red beets with garlic, yogurt, walnuts & sumac

American Coffee

Espresso

Turkish Coffee

A ssorted Harney & Sons Teas

Earl Grey, English Breakfast, Green Tea, Decaf Ceylon, Chamomile, Mint Verbena, Lemon, Raspberry & Cinnamon Spice

Soft Drinks and Soda

Bottled Water

Cappuccino-Latte-Mocha

Turkish Tea

Black loose tea from Turkey's Black Sea Region

Daily Soup Specials

Small Sandwich & Soup

Small Salad & Soup

Warm Peanut Butter & Banana Sandwich

With powder sugar and chocolate sauce

Turkish Style Breakfast Plate

Feta Cheese, Kaser Cheese, Hard Boiled Egg, Soujouk (Beef Pepperoni), Tomatoes, Turkish Sour Cherry Jam, Butter, Black Olives, Green Pepper, Cucumber Slices, Dried Figs

YENGEN Sandwich (Our Specialty)

Grilled w/Turkish Soujouk [Beef Pepperoni], Tomatoes, Kaser Cheese on White Toast Bread

Grilled VEGETARIAN Sandwich

Sun Dried Tomatoes, Roasted Red Peppers, Muenster Cheese, Roasted Eggplant Basil Mayonnaise on Multi Grain Roll

Smoked TURKEY Breast Sandwich

Sliced Turkey, Ranch Dressing, Sprouts, Tomatoes & Sweet Pickle Chips on Multi Grain

White Meat CHICKEN Breast Sandwich

Sliced Chicken, Honey Mustard Dressing, Tomatoes, Lettuce & Parsley on Multi Grain

Low Fat HAM Sandwich

Muenster Cheese, Sprouts, Tomatoes, Sweet Pickle Chips, Honey Mustard Aioli on Multi Grain

White Albacore TUNA Sandwich

Celery, Sprouts, Shredded Carrots, Lite Mayonnaise on Multi Grain Bread

Tomato - MOZZARELLA Sandwich

Tomatoes, Fresh Mozzarella, Olives, Fresh Basil, Oregano and Olive Oil on French roll

Aegean style FETA Cheese Sandwich (Our Specialty)

Feta Cheese, Tomatoes, Cucumber, Green Peppers, Olives, Lettuce, Oregano, Olive Oil

Chicken & Mozzarella Panini

Chicken Breast Slices, Fresh Mozzarella, Roasted Red Peppers with Oregano and Basil Pesto

Turkey Breast Sandwich with Turkish Kaser Cheese

Sliced Turkey, Kaser Cheese, Mesclun & Lettuce, tomato, red peppers and honey mustard aioli

Grilled Low Fat HAM Sandwich

Sliced Ham, Fresh Mozzarella, Sun Dried Tomatoes, Green Beans & Basil Mayonnaise

Smoked SALMON Sandwich

Smoked Salmon on a Roll, Jalapeno Cream Cheese, Red Onion Confit, Olive Paste & Capers

CHICKEN Tomato Basil Pesto Panini

Sliced Chicken Breast, Mozzarella, Green Beans, Tomato- Pesto & Basil Mayonnaise, on French Roll

Warm Goat Cheese & Vegetable Sandwich

Goat Cheese, Roasted Eggplant, Tomatoes, Red Peppers, Low Fat Red Wine Dressing, Olive Oil & Oregano on a French Roll

Toasted White Albacore Tuna Sandwich

Muenster Cheese, Red Onion, Capers, Tomatoes and Lettuce on Multi Grain sliced bread

Roast Beef Sandwich

Sliced Roast Beef, Avocado, Muenster Cheese, Red Onion, Tomatoes, Ranch Dressing

Sorbet

Daily Selections

Poached Pear with Roasted Almonds

Bosc pears poached in red wine, whole cloves & cinnamon sticks and whipped cream

Panna Cotta with Vanilla & Turkish Sour Cherry Jam

Homemade Walnut Baklava

Layers of thin phyllo dough filled with walnuts & sugar

Chocolate Pot de Crème (flourless)

Belgian Chocolate with cream, orange zest & almonds

Grandmother's Lemon Cake

Cake with short pastry and lemon-flavoured patisserie cream, decorated with pinenuts

Hazelnut Cake

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream,topped with praline hazelnuts

Tiramisu

Layers of espresso drenched lady fingers, mascarpone cream

Homemade Vanilla Crème Brulee

Cafe Mangl's Tri-Bean Salad

Chick peas, red kidney beans, black eyed beans with diced peppers, onions, cilantro & homemade vinaigrette

Turkish Enginar with Pearl Onions and Peas

One of the most notable zeytinyal (olive oil) dishes. Mediterranean style whole artichoke hearts simmered in Greek extra virgin olive oil, fave beans, peas & pearl onions

Saksuka

Fried Italian eggplant mixed with sautéed green peppers, tomatoes, garlic and yogurt

Turkish Style Shrimp Casserole

Shrimp cooked in olive oil with garlic, tomatoes, green peppers, and topped with Greek Kasseri Cheese

Baked Portobello Mushroom with roasted red peppers & Chevre

Grilled Mushroom baked with goat cheese, red peppers, thyme butter and Provencal breadcrumbs

Baby Arugula Beet Salad

Arugula, beets, Vermont goat cheese, golden raisins, almonds & red wine vinaigrette

Mediterranean Quinoa Salad with French Feta

Cucumbers, tomatoes, onions, baby arugula with Champagne vinaigrette

Homemade Turkish Borek with Feta Cheese

Traditional baked pastry layers filled with feta cheese & parsley

Romaine Salad with Halloumi Cheese

Chopped romaine lettuce, cherry tomatoes, Persian cucumbers, red onion, carrots, dried Turkish Mulberries, cilantro-cumin vinaigrette

Pastirma with Halloumi Cheese

Warm Armenian Basturma (dried&cured thin beef slices) wrapped around Halloumi cheese from Cyprus with roasted tomatoes, capers & basil

Shepherd Salad

Mesclun Mix, Diced Cucumber & Tomato, Parsley and Croutons, Olive Oil

Mozzarella -Tomato Salad

Mesclun Mix, Fresh Mozzarella, Roasted Red Peppers, Olive Oil & House Vinaigrette

Salad Nicoise

Pear and Goat Cheese Salad

Mesclun Mix, Pears, Goat Cheese, Toasted Pumpkin Seeds with Honey Mustard and House Vinaigrette Dressing

Arugula Salad with Poached Figs & Prosciutto di Parma

Baby Arugula, Poached Dry Figs, Prosciutto di Parma, Roasted Almonds & Balsamic Vinaigrette

Smoked SALMON Salad

Mesclun Mix, Diced Cucumbers & Tomatoes, Caper & Onions, Lemon, House Vinaigrette

Mediterranean Salad

Mesclun Mix, Feta Cheese, Onions, Tomatoes, Cucumbers, Green Peppers and Corn Niblet

Avocado Tuna Salad

Mesclun Mix, Fresh Avocado, White Albacore Tune, Celery, Carrots, Red Onion, Capers, Sprouts Olive Oil & House Vinaigrette

Prosciutto di Parma & Tomato Mozzarella- Salad

Mesclun Mix, Fresh Mozzarella, Tomato, Thinly Sliced Prosciutto, Fresh Basil, Oregano, Olive Oil, House Vinaigrette and Balsamic Vinegar

Turkish Lahmacun, Mangal Style

served with side salad. Thin dough spread with ground beef &lamb with tomatoes, onions, peppers, and spices

Homemade Turkish Borek

served with side salad. Baked pastry layers filled with feta cheese and parsley, with a side of Turkish salad

Homemade Turkish Walnut Baklava

Tri Bean Salad

Chick peas, red & black beans, peppers, onions, cilantro

Homemade Turkish Borek

pastry layers, feta cheese and parsley

Romaine Salad

French Feta, dry cranberry, sun flower seeds, tomato, red wine vinaigrette

Turkish Coban Salad

mesclun, tomato, cucumber, green pepper, olive

Turkish Meze Combination Platter

Haydari: Yogurt dip, Humus: Chickpea dip, Havuc: Carrot dip, Turp: Beet dip

Chicken Breast Dardanelle*

artichoke, tomato, feta, scallion, olives

Baked Halibut*

pine nut crust, dill butter, Chardonnay

Mangal's Grilled Tenderloin*

peppers & onions, demi glaze, thyme

Grilled Vegetables with Vegan Pilaf and Tomato Tapenade

Red, yellow & green peppers, eggplant, French green beans, sweet onions, tomato & roasted red peppers

Mediterranean Grilled Chicken Thighs with Tahini

Natural Bell & Evans chicken thighs marinated in olive oil, oregano, garlic, scallions, cumin, lemon juice, parsley served with rice pilaf and Turkish sesame sauce

Turkish Kebap with Yogurt*

Grilled minced lamb (shish kofte) served on Armenian Pide bread with tomato sauce & yogurt served with marinated onions, grilled tomato & green pepper

Chicken Breast Dardanelle

Natural Bell & Evans chicken breast cut into small pieces baked in a casserole with Extra virgin olive oil, artichokes, tomatoes, feta cheese, olives, scallions & oregano

Grilled Swordfish Filet

Center cut Swordfish lightly glazed with garlic, lemon zest, parsley, extra virgin Greek olive oil, Chardonnay served with quinoa salad and sautéed vegetables

Mangal style Beef Shish Kebab

Grilled beef skewers bell peppers & onions, marinated with olive oil, garlic, oregano, black pepper, parsley, served with rice pilaf & sautéed vegetables

Mediterranean Style Duck Breast with Turkish Apricots

Pan seared Duck served with poached apricots, rice with almonds and sauce bigarade (classic French sauce made with bitter oranges) & vegetables

Baked Halibut in Pine Nut Crust with Dill

Halibut filet baked in toasted pine nuts with dill butter and chardonnay, served with arugula salad, green beans & baby carrots

Aged Prime New York Strip Steak with Sautéed Onions*

New York strip steak with onions, thyme butter and demi-glace, served with mashed potatoes and sautéed vegetables

Turkish spice rubbed Rack of Lamb with Medjool Dates

Rack of lamb rubbed with cumin, garlic, and fresh thyme, served with dates, red wine pomegranate sauce, mashed potatoes and sautéed vegis