Cafe Lily Menu

Signature Coffees

Served with whipped cream and a gaufrette

Espresso (Single)

Cappuccino

Espresso (Double)

Cafe Americano

Caffe Latte

Cafe Mocha

Monastery Coffee

Served with fratello hazelnut

Parisian Coffee

Served with brandy and grand marnier

Cafe Romana

Served with sambuca

Chevre

France, fresh goat milk & light and tart

Grana Padano

Italy, cow’s milk, firm, aged similar to parmigiano reggiano

Gruyere

Swiss, cows milk, firm & full-flavored

Fontal

Italy, semi soft

Manchego

Spain, sheep’s milk, aged 6 months & nutty

Valbreso Feta

France, sheeps milk & creamy

Valdeon

Spain, sheeps milk, similar to roquefort & intense blue

Manouri

Greek, sheeps milk, fresh-pressed & crumbly-creamy

Quadrello

Italy, buffalos milk, semi-soft & buttery

Vanilla-Bean Ice Cream w/ Godiva liqueur

Vanilla-Bean Ice Cream w/ Bailey's

Vanilla-Bean Ice Cream

Add chocolate fudge or caramel-bourbon sauce $1.95

Sorbet, Ice Cream or Gelato du Jour

Lemon-Sponge Custard

A lily signature - fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce

Coconut Cream Pie

Served with toasted coconut and fresh whipped cream

Homemade Tiramisu

Italian savoiardi ladyfingers dipped in lavazza espresso, layered with fresh imported mascarpone cream and sweet ghirardelli cocoa

Torta Ciocolatta

Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream (gluten-free). Add a scoop of vanilla-bea

Dark Chocolate Fudge Cake

Dense and intense, served warm and garnished with whipped fresh cream. Add a scoop of vanilla-bean ice cream $1.95

Homemade Bread Pudding

Made with raisins and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce

Carrot Cake

Made with raisins and walnuts, cream cheese icing