Cafe Laura Menu

Homemade Chicken Salad

White Albacore Tuna Salad

Waldorf Chicken Salad with Apples & Nuts

Homemade Egg Salad

Chicken & Marinated Artichokes with Olives & Pasta

Shrimp & Macaroni Salad

Homemade Potato Salad

Black Bean & Corn Salad

Variety of Pasta Salads

Roasted Italian Vegetables - Seasonal Blend

Fresh Mozzarella Cheese

Roasted Sweet Red Peppers

Roasted Olivers with Fresh Rosemary

Spinach Casserole

Hampton's Corn Pudding

Herb Roasted Potatoes

Baked Pineapple

Crusty Chicken

Chicken Breast Dijon with Basil

Tangy Maple Pork Chops

Pork Chops Milanese

Homemade Zesty Marinara with Meatballs

Soup of the Day

served with focaccia stick

BLT

bacon, lettuce, tomato & mayo on toast

BLT & RP

the classic topped with roasted sweet red peppers on toast

Veggie Cheese Stack

mixed cream, tomato, cucumber, red onion. Homemade crust! ask for today's flavor. Need a whole quiche? Per-order your favorite flavor!

Captain's Soup of the Day

our chefs in the captain's gally create unique fresh seafood soup of the day

House Salad

crispy mixed lettuce, tomato, cucumbers, carrots, red cabbage, olives, and croutons

Cowboy's Soup of the Day

cowboys on the range will enjoy our chef's soup made up of ingredients throughout the land

Caesar Salad

cool romaine lettuce, creamy caesar dressing, grated parmesan and croutons

Baby Spinach Salad

baby spinach, pears, granny smith apples, strawberries, raspberries, maytag bleu cheese and sugar toasted walnuts. Drizzled with raspberry vinaigrette

Citrus Salad

mixed greens, tossed with mandarin oranges, grapes, strawberries, and sugar toasted walnuts, topped with chilled sliced chicken breast and orange poppyseed dressing

Egg Salad

our house blend with sweet relish

Black Forest Ham

Tuna Salad

solid white albacore

Herb Roasted Turkey Breast

seasoned to perfection

Homemade Chicken Salad

we only use chunks of white meat

Chicken Waldorf Salad

white meat blended with apples & nuts

Italian Seasoned Beef

top round sliced daily

Dagwood

top round, black forest ham, turkey & cheese

Caprese

seasoned fresh mozzarella cheese, sliced tomatoes & sweet basil drizzled with balsamic

Romano

genoa salami, provolone, roasted sweet red peppers, tomatoes & sweet basil

Tuscan

fresh mozzarella cheese, marinated sun dried tomatoes & roasted sweet red peppers

Cheese Stack

provolone, fresh mozzarella, swiss & American

Meatball Sub (Served Warm)

in our homemade zesty marinara with provolone

Italiano

genoa salami, pepperoni, provolone, fresh mozzarella, roasted sweet red peppers & sweet basil

Caprese Salad

everything in our big salad topped with more tomatoes, slices of seasoned mozzarella cheese & fresh sweet basil

Chicken Drummies

fried crisped chicken drummies tossed in thai sweet chili sauce accompanied with carrots, celery, and dipping sauces

Mandarin Pot Stickers

pan seared oriental dumplings made with chicken, cabbage, shiitake mushrooms and chives, accompanied by szechuan dipping sauce

Bruschetta di Parma

garden fresh tomatoes, bail, parsley, and aged romano placed on top of our famous grilled pizza

Tuscan Spinach Dip

baked aged parmesan and romano cheeses blended with creamed spinach, onions, and peppers. Served with fried flour tortilla chips

International Cheese Trio

a tasting of breaded fried brie, mozzarella, and pepperjack. Accompanied by marinara

Wasabi Shrimp

fried gulf white shrimp dusted in corn flour served with wasabi aioli sauce

Caribbean Coconut Shrimp

hand breaded coconut shrimp accompanied by mango sweet and sour sauce

Gaucho Steak Skewer

grilled sirloin steak on a skewer with peppers, onions, and mushrooms served atop spring mix salad accompanied by chimichurri dipping sauce

Thai Lettuce Wrap

grilled chicken, pulled pork, sprouts, cucumber salad, rice noodles, and assorted dipping sauces

Key West Citrus Scallop Skewer

grilled scallops on a skewer with caramelized pears, pineapples, and oranges drizzled with orange glaze served atop Asian slaw

Santa Ana Crab Cakes

a delicious blend of jumbo lump crab meat, peppers, onions, herbs, mayonnaise and seasoned bread crumbs. Served with chipotle aioli sauce

Pepperjack Shrimp

baked large shrimp stuffed with pepperjack cheese and crabmeat, then rested atop scampi cream sauce

Pacific Shrimp Cocktail

ice cold large peeled jumbo gulf white shrimp with cocktail sauce

Crab Stack Martinique

fresh lump crabmeat tossed in remoulade sauce stacked on top of fresh mangos and avocados

Tuna Tetaki

seared rare ahi tuna slice thin, spiced, and rested in yuzu sauce

Scallop & Shrimp Rockefeller

baked sea scallops and shrimp topped with creamed spinach, aged romano and bacon crumbles

Chicken Club

oak grilled chicken breast, swiss cheese, bacon, lettuce, tomato, and avocado mayonnaise

Cattleman's Sandwich

slices of fork-tender braised brisket of beef accompanied by au jus dipping sauce

Captain Burger

your choice of pan blackened or oak grilled mahi-mahi with remoulade sauce

Cowboy Burger

oak grilled hand packed certified angus beef burger with your choice of cheddar, swiss American or bleu cheese