Cafe La Maude Menu

2 Eggs, Any Style

Turkey Or Applewood Smoked Bacon

Sweet Potato Fries

Fried Potatoes

Fried Cauliflower

Fried, Breaded, Eggplant

Soup D’Jour

Parfait

greek yogurt, granola, fresh fruit & honey.

Pancake

served with bananas, strawberries; topped with whipped cream.

Grain Chaud

warm oatmeal topped with crème brûlée, bananas, strawberries, apple and walnuts.

L’Oeuf Jambon Gruyére Omelet

eggs, french ham, gruyére cheese; served with petit salad & potato croquette.

Blanc De L’Oeuf Omlete

egg whites, roasted peppers, sautéed spinach, feta, mushrooms, tomatoes; served with petit salad & potato croquette.

Genovese Omelet

pesto egg white omelet, warm breaded goat cheese, grilled chicken, apples, walnuts, tomatoes & avocado; served with petit salad & potato croquette.

Ratatouille Omelet

egg whites, tomato sauce, peppers, zucchini, squash, mushrooms, avocado, ricotta cheese & garbanzo beans; served with petit salad & potato croquette.

Greek Omelet

poblano sauce, warm breaded feta, bacon, avocado, hummus, jalapeños, tomatoes & onions; served with petit salad & potato croquette.

Croque Madame

french ham, gruyére and fontina cheese, sunny side up egg, topped with béchamel sauce, served on a croissant with a side of sweet potatoes & fresh fruit.

Saumon Fumé Au Cheval

smoked salmon, cream cheese, tomatoes, cucumber, radishes, arugula, olives, chives, avocado & capers, topped with egg any style; served on baguette.

Foul Moudamas

house-made hummus topped with marinated fava beans, scrambled eggs, chopped tomatoes, parsley & olive oil, with pita and zataar.

Gaufre

waffle topped with whipped ricotta and vanilla pudding, mangoes, strawberries, pineapples, huckleberry sauce, pistachio & grand marnier whipped cream.

Open-Face Mediterranean Burrito

grilled pita topped with melted cheddar cheese, jasmine rice, beans, eggs, queso fresco, avocado sauce, sour cream & pico de gallo & spicy green tomato salsa.

Croque Vert

(2) poached eggs, spinach, tomatoes, zucchini & avocado, topped with béchamel sauce, on a french toast bun; with potato croquette.

Lyonnaise Omelet

spinach sauce, sautéed asparagus, broccoli, brussels sprouts, fennel, avocado, and yogurt-tahini sauce; served with petit salad & potato croquette.

Mediterranean Platter

(2) eggs any style, labne (strained yogurt), hummus, zaatar & meat pie.

Berrylicious Pain Perdu

stuffed brioche, with mascarpone cheese or nutella, crème brûlée bananas, topped with warm berries and passion fruit sauce.

Smores Pancake

stuffed with chocolate chips, marshmallow, pudding, graham crackers, topped with chocolate fudge; drizzled with crème anglaise and whipped cream.

Ultimate Pancake

stuffed with caramel & peanut butter chips, granola; topped with chocolate-peanut butter sauce, slivered apples, cinnamon; drizzled with banana puree; topped with whipped cream.

Shakshuka A La Maude

breaded eggplant topped with homemade tomato sauce, onions, peppers, ricotta cheese, baked to perfection, two eggs over easy, avocados, with a side of toasted baguette.

The N-Liberties

multigrain buns topped with hummus spread, jalapeño, spicy sujuk (lebanese sausage), avocado, tomatoes & caramelized onions, fried eggs; with potato croquette & fried cauliflower.

Parisian Zá

open-faced croissant layered with french ham, warm goat cheese, avocado, caramelized onions & jalapeños, drizzled with truffle oil; served with (2) eggs any style, potato croquette & petite salad.

Sweet Potato Benny

(2) poached eggs, spicy sujuk (lebanese sausage), sweet potato hash, diced mangoes, onions & green peppers: topped with hollandaise & avocado.

Lebanese Club

oven-roasted turkey breast, with chipotle-cranberry aioli, grilled halloumi cheese, turkey bacon, avocado & tomato & egg whites, on toasted whole wheat bread; with fried potatoes.

Breakfast Tacos Served

scrambled eggs, shrimp, tilapia, white beans, cheddar, queso fresco, avocado sauce, black bean sauce, lettuce & pico de gallo, sour cream, on corn tortillas; side of house fries.

Eggs Benedict

choice of: brie, avocado & canadian bacon or salmon, cream cheese & avocado, served on brioche; with potato croquette & petit salad.

Petit Steak

(2) sunny side-up eggs, steak & potato hash, diced apples & mangoes, onions and green peppers, topped with white wine cream sauce; drizzled with truffle oil & reduced balsamic vinaigrette & avocadoes

Caprese Benedict

brioche topped with tomatoes, avocado, fresh mozzarella, poached eggs, cream cheese/hollandaise sauce, basil oil and reduced balsamic vinegar; served with petit salad & potato croquette. choice of: r

Gaufre Chicken Cordon Bleu

waffle stuffed with breaded chicken, french ham, gruyére and fotina cheese, topped with sunny side up egg and a white dijon cream sauce; side of sweet potato fries & fruit.

Gaufre BLT

waffle stuffed with g arbanzo, fava & white beans, bacon, turkey bacon, smoked canadian bacon, american, fontina & cheddar cheeses, avocadoes, tomatoes, lettuce, arugula; topped with sunny-side up eg

Halloumi Press

grilled halloumi cheese, roasted tomatoes, green olives, mesclun greens & pesto; served on baguette.

Poulet Roti

marinated chicken, sautéed onions, mushrooms, tomatoes, arugula, pickles & roasted garlic aioli; served on baguette.

Pain Bagnat

tuna salad, olive tapenade, green beans, red onions, pickles, mesclun greens, boiled eggs & potatoes; served on baguette.

Le Veggie

white bean salad, breaded fried eggplant, zucchini & cauliflower, mozzarella cheese, roasted peppers, onion, avocado, tomatoes & spinach; wrapped in thin pita.

Talapia

breaded fish, tomatoes, lettuce, avocado & house-made tartar sauce, served on baguette; sides of fried potatoes.

Kafta

sweet pepper hummus, grilled lamb patties, with onions, parsley, tomatoes, sautéed potatoes, eggplant, pickles & avocado.

Kebbe Platter

baked lamb patties, stuffed with ground beef & pine nuts, topped with avocado sauce and a side of yogurt salad (lettuce, tomato, cucumber).

Burger A La Turkey

turkey patty topped with siracha ketchup, creamy avocado sauce, feta, tomatoes, lettuces, onions on a fresh brioche; with a side of fries.

French Club

rotisserie pulled chicken, sundried-tomato pesto aoli, avocado sauce, boiled egg, crispy bacon, lettuce; served on whole grain toast; side of sweet potato fries.

Steak Frite

filet steak, tomatoes, arugula, avocado & mustard aioli; served on a baguette; side of fried potatoes.

Fish Tacos

breaded cod fish, shredded red cabbage, pico de gallo, chipotle mayo, avocado, salsa verde, sour cream, queso fresco; side of sweet potato fries.

Lebanese Stuffed Grilled Pita

sautéed zucchini, cauliflower, potatoes; ground buffalo & turkey patties, cheddar, fontina and gruyere cheese; served on a grilled pita; topped with petit arugula salad with poached pears, drizzled w

Burger A La Salmon

alaskan salmon patties, topped with blue crab, roasted fennel harissa aioli, fresh mozzarella, tomato, avocado, lettuce, served on a toasted brioche bun; side of sweet potato fries.

Fattouch

chopped fresh vegetables, toasted walnuts, onion, avocado, apples & warm breaded goat cheese, topped with pomegranate dressing & grilled pita.

A La Maude

mesclun greens, fava and garbanzo beans, tomatoes, onions, cucumbers, radishes, carrots, avocado, feta; topped with herbed-lemon vinaigrette.

Nicoise

romaine lettuce, potatoes, hard-boiled eggs, green beans, tomatoes, onions, capers, radishes, olives & tuna, parmesan cheese, with honey-dijon vinaigrette.

De Maison

chopped fresh vegetables, feta, olives & grilled chicken, topped with hummus & house dressing.

Palmito

spinach, corn, mushrooms, olives, tomatoes & hard-boiled eggs, topped with breaded chicken & crispy tortilla strips, with creamy soy-avocado vinaigrette.

Mediterranean Salad

quinoa-lentil chopped salad; herbed-panko breaded cod fish and eggplant; topped with baba ganoush and grape leaves.

Ananas

arugula, caramelized pineapple, pesto, capers, avocado, tomato, onions, green beans, mango, & grilled halloumi cheese, topped with spicy lemon-butter white wine sauce, sautéed shrimp & sweet potato f

Cobb Beefsteak

iceberg/spring mix, corn, tomatoes, avocadoes, radish, cucumber, hearts of palm, fried artichoke, grilled steak, toasted sunflower seeds & bacon crisps; with blue cheese vinaigrette & strawberries.