Cafe Ena menu

Sopa Del Dia

Queso Fundido

pan seared panela cheese served with a tomatillo avocado sauce garnished with a pico de gallo salsa.

Arepas

three mini arepas served with a choice of chicken tinga or chiles con crema.

Tamal

a traditional oaxacan tamal filled with chicken in a dark mole sauce wrapped in a banana leaf garnished with cojita cheese.

Asado

grilled flank steak drizzled with a chimichuri sauce, served with an argentinian style potato salad.

Croqueta De Salmon

smoked salmon cakes served with a romaine and mango salsa, citrus vinaigrette and cascabel aioli.

Chile En Hogada

a roasted poblano pepper stuffed with ground beef, raisins, almonds, surrounded by a.

Tartare

pico de gallo ahi tuna tartare with fresh avocado and tortilla chips.

Ceviche Duo

a traditional mexican ceviche served with corn tortillas and a south american style ceviche served with fried plantains (tostones).

Ravas

traditional argentinean fried calamari rings tossed with fresh herbs served with an avocado aioli.

Cocktail De Camaron

a tangy shrimp cocktail with cilantro and red onion topped with fresh avocado.

Cardel

baby spinach tossed with shredded jicama, diced mango, cucumbers, and panela cheese in a citrus herb dressing.

Caesar

hearts of romaine, herb crostinis and tomatoes tossed in a sour cream dressing topped with cojita cheese.

Cangrejo

crab meat tossed with mangoes, cucumber, red pepper and sesame seeds in a citrus.

Tropical

caribbean chicken served over romaine hearts, pineapple, green cabbage, toasted almonds, and cucumbers tossed in a citrus vinaigrette.

Palmito

seared salmon served over hearts of palm with vine-ripe tomatoes, cucumbers, grilled red onion, red bell peppers drizzled with a sweet chili dressing.

Esalada De Atun

corriander-crusted ahi served over a baby spinach, tossed with avocado, hearts of palm and oranges drizzled with a chile de arbol dressing.

Negril

jerk chicken breast with tomato, grilled pineapple, and cilantro aioli served on a mexican roll.

Carne Al Horno

grilled flank steak with adobo sauce thinly sliced, black beans, shredded lettuce, avocado, yellow mustard and jalapeno aioli served on bolillo.

Pavo

oven-roasted turkey drizzled with a mole sauce, served with pickled red onions seared panela cheese on a mexican roll.

Cubano

ham, roasted pork, yellow mustard, pickles, mayo, avocado and tomato served on a mexican bread.

Poblana

breaded beef, avocado panela cheese, pickled onion and poblano peppers, served with shredded lettuce on a mexican bread.

Media Noche

pit ham, provolone cheese, aioli, whole grain mustard and pickles on a bolillo bread.

Quesillo

seared panela cheese, avocado, tomatillo sauce, roasted peppers and black beans. served on bolillo bread.

Bife

argentinian breaded beef with tomato palmito salad, potato salad and chim churi.

Pollo

chicken breast marinated in a lime cilantro sauce, served with white rice and beans.

Salmon

pan-seared salmon served with monfongo of yuca in a cilantro tomatillo sauce. garnished with a pineapple salsa.

Pabellon Crillo

venezuelan style beef cooked with tomatoes, potatoes, peppers and onions, served over parsley rice, garnished with pickled red onions.

Camarones Al Ajillo

sauteed shrimp in a cascabel garlic sauce served with parsley rice and cucumber tomato salad.