Cafe Brasserie Menu

Blue Cheese

Monterrey Jack

Swiss

Bacon

Cheddar

Spinach

Munster

Caramelized Onions

American

Pepperoni

Sausage

Canadian Bacon

Ham

Diced Pineapple

Green Bell Peppers

Julienne Sweet Onions

Fresh Diced Tomatoes

Extra Cheese

Soup Du Jour

French Onion Soup

Brasserie Salad

baby field greens with cherry tomatoes, red onion and mandarin orange

Watermelon Gazpacho

healthy choice menu with cucumber and fresh mint

Caesar Salad

romaine lettuce tossed with classic caesar dressing and croutons

Vine Ripe Tomato And Fresh Mozzarella

with kalamata olives, basil and balsamic vinagrette

Grilled Chicken Caesar Wrap

our caesar salad with marinated chicken wrapped in a flour tortilla

Classic Cobb Salad

mixed greens topped with chicken, bacon, tomatoes, avocado, swiss

Spiced Rubbed Salmon Salad

seared salmon with baby field greens and honey mustard

Fried Calamari

with basil infused tomato reduction

Sesame Seared Ahi Tuna

with wasabi pearls, snow peas, soy ginger vinaigrette

Black Tiger Shrimp Martini

with avocado, japanese horseradish infused cocktail sauce

Panko Crusted Lump Crab Cakes

with braised chive scented leeks and chipotle aioli

Cracked Coconut Lobster And Shrimp Ceviche

with mandarin orange and cilantro

Doubletree Burger

8 oz certified angus beef patty with your choice of cheddar, swiss, mushrooms or bacon served on a multi-grain bun

Grilled Chicken Sandwich Caprese

grilled breast of chicken on a chiabatta bun with fresh mozzarella and pesto

Triple Decker Club

ham, turkey, salami, swiss, lettuce, tomato and bacon on toasted honey wheat bread

Fish Sandwich

grilled local catch with lemon aioli, lettuce, tomato, onion on a toasted kaiser roll

Reuben Sandwich

sliced corned beef, thousand island dressing, sauerkraut and marbled rye

Rigatoni Pasta

with fresh mozzarella, garlic and tomato concasse

Grilled Breast Of Chicken

with angel hair pasta, julienne vegetables and marinara

Blackened Tiger Prawns With Rigatoni Pasta

summer vegetables and cajun alfredo sauce

Prosciutto Wrapped Breast Of Chicken

healthy choice menu with cannellini bean salad and balsamic reductioin

Pan Roasted Salmon

with garlic spinach and balsamic infused roasted red pepper reduction

Sauteed Grouper

with mango and papaya salsa, asparagus and key lime butter

"Award Winning" Chilean Sea Bass

the taste of the grove winner. served in a coconut curry reduction

Grilled N.Y. Strip Steak

with portobello mushrooms and red onion chumichurri

Grilled Filet Mignon

with julienne vegetables, garlic mashed potatoes with a rosemary chianti reduction